Brunch Ensaladas
Ensalada Verde
10.00
Mixed greens, tomatoes, goat cheese, olive oil, and fig balsamic glaze.
$Brunch Sopas
Sopa de Mariscos
11.00
Carrots, potatoes, clams, mussels, shrimp, octopus, and lobster.
$Brunch Principales
Dinner Sopas
Sopas de Mariscos and Vegetables
$14.00
Carrots, potatoes, white onions, celery, clams, mussels, shrimps.
Caldo Gallego
10.00
White beans, russet potatoes, chorizo, and cabbage.
$Dinner Ensaladas
Esther Ensalada
$10.00
Romaine tomatoes, blue cheese, and extra virgin olive oil fig balsamic glaze.
Arugula Ensalada
$12.00
Baby arugula, beets, citrus vinaigrette, goat cheese, and fig balsamic glaze.
Caprese Ensalada
12.00
Baby arugula, cherry tomatoes, chickpeas, basil, fresh mozzarella cheese, balsamic glaze, and olive oil.
$Dinner Cocas
Flatbread.Coca Tin Marin
$11.00
Caramelized onions, chicken, roasted red peppers, melted mozzarella cheese, and red pepper sauce.
Coca Gonzalez
9.00
Black olives, tomatoes, artichokes, melted mozzarella cheese, and red pepper sauce.
$Dinner Tapas
Served with your choice of side.Mofonguito
$13.00-15.00
Chicken or shrimp, mashed green plantains, garlic, and salsa Criolla.
Pulpo y Pimenton
$15.00
Grilled octopus, paprika, lime juice, and olive oil.
Suquet
$16.00
Catalonian style seafood stew, mussels, shrimp, and white fish.
Papas Bravas
$9.00
Crispy potatoes and spicy aioli sauce.
Mejillones en Cava
$12.00
Prince Edward Island mussels, roasted red peppers, garlic, white wine, and a touch of cream.
Croquetas de Pescado
$10.00
Whitefish croquettes, spicy and smoky aioli.
Ceviche de Pulpo
$17.00
Octupus, leche de tigre, cilantro, onions, tomatoes, and avocado.
Papas Rellenas de Queso
$9.00
Baby Yukon potatoes stuffed with mozzarella cheese, and basil aioli, and roasted red pepper sauce.
Albondigas de mi Mama
$10.00
Meatballs, salsa Criolla, and queso fresco.
Setas
$9.00
White button mushrooms, garlic, onions, butter, white wine balsamic, and butter.
Datiles
$9.00
Dates stuffed with blue cheese, bacon, basil aioli, and roasted red pepper sauce.
Almejas Estrella
$13.00
Manila clams, white wine, cilantro, and garlic.
Gambas Al Ajillo
$13.00
Baby shrimp, spicy, and creamy garlic sauce.
Canastitas de Bacalao
$12.00
Crispy fried Yucca bac=skets, Caribbean style stewed codfish.
Chuletitas de Cordero
$16.00
Lamb chops, truffle cilantro mashed Yucca, and red wine reduction.
Pastelitos
$10.00
4 empanadas. 2 Mozzarella,, 1 beef, and 1 vegetables.
Empanada Caprese
$10.00
Basil, mozzarella cheese, and marinated tomatoes.
Pinchos
$12.00
3 skewers. Beef, chicken, and shrimp.
Tostones and Chorizo
$11.00
Chorizo, red onions, fried green plantains, and paprika.
Maduro and Jaiva
$12.00
Sweet plantains, crab meat, melted mozzarella cheese, basil aioli, and roasted red pepper sauce.
Tostones Ibericos
$11.00
Green plantains, jamon serrano, queso manchego, and bell pepper chimichurri.
Jamon Serrano
$9.00
Cured Serrano ham, extra virgin olive oil.
Queso Manchego
9.00
Manchego cheese, extra virgin oil.
$Dinner Principales
Served with your choice of side.Grilled Chicken Breast
$21.00
Yucca puree, sauteed veggies, capers, and lemon butter sauce.
Salmon
$24.00
Sauteed veggies, sauteed spinach, and roasted red pepper sauce.
Paella de Mariscos
$40.00-55.00
Spanish saffron rice with mussels, octupus, shrimps, lobster, and whitefish.
Vegetarian Platter
$15.00
Seasonal vegetables sauteed with olive oil.
Snapper Escabeche
$27.00
Pan-seared snapper, green olive escabeche sauce, and tostones.
Pasta
21.00
Penne Marinara with Chicken, Shaved Manchego Cheese
$Dinner a la Parilla
Off the grill. Served with your choice of side.Kid's Menu
Kid's Grilled Chicken breast
$10.00
Kid's Grilled Cheese
$9.00
Kid's Cheeseburger
$9.00
Kid's Chicken Fingers
10.00
$Dessert
Crema Catalana
$7.00
Chilled custard with a caramelized sugar shell.
Churros Con Chocolate
$7.00
Sweet crispy fritters. Served with a rich dark chocolate sauce.
Tres Leches
$7.00
Sponge cake soaked in 3 kinds of milk.
Flan
$7.00
Made by mama in the traditional style.
Arroz con Leche
$7.00
Rice pudding, made by mama too.
Concon de Leche
$7.00
Sweet milk curd, vanilla ice cream.
Mom's Habichuelas con Dulce
7.00
Traditional Dominican Sweet Cream of Beans
$Sides
Roasted Potatoes
$6.00
Sauteed Vegetables
$6.00
Yucca Purée
$6.00
Mashed Potatoes
$6.00
Tostones
$6.00
Saffron Rice
$6.00
French Fries
$6.00
Maduros
$6.00
Rice and Beans
6.00
White Rice and Red Beans
$Acoholic Beverages (Must be 21 to purchase)
Margaritas
$10.00
Must be 21 to purchase.
Margarita Pitcher
$25.00
Must be 21 to purchase.
Sangrias
$10.00
Must be 21 to purchase.
SangrÃa Pitcher
$25.00
32oz. Must be 21 to purchase.
Mojitos
$10.00
Must be 21 to purchase.
Mojito Pitcher
$25.00
Must be 21 to purchase.
Spicy Rita Pitcher
30.00
Tequila Silver, Orange Liquor, Fresh Jalapeno Juice, Agave32 oz. Serves Four Glasses. Must be 21 to purchase.
$Wine Bottles (Must be 21 to purchase)
Malbec
$30.00
Xavier, Mendoza Argentina, 2017. Must be 21 to purchase.
Carbenet Sauvignon
$30.00
Maipo Valley, Chile 2015. Must be 21 to purchase.
Sauvignon Blanc
$30.00
Petite Sauvage, Loire France, 2018. Must be 21 to purchase.
Menu for Tin Marin is provided by findrestaurantmenu.com
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