Beverages
Jarritos
$4.00
Soda
$4.00
Jarritos
$4.00
Sodas
4.00
$Botanas
Guacamole
$13.00
Fresh made-to-order guacamole served with chips. Gluten Free and vegan.
Mexican Street Corn
$9.00
Roasted corn off the cob, Chente sauce, Cotija cheese and chile piquin. Spicy.
Flautas Mexicanas
2 rolled-up and fried tortillas topped with sour cream, lettuce, pico de gallo and guacamole.
Cocktail de Camarones
$12.00
Wild shrimp, pico de gallo and chilled in house salsa roja.
Ensalada de Pulpo
$20.00
Grilled octopus, fennel, tomatoes, watercress and peppers.
Pork Tostadas
$15.00
48 hour marinaded shredded pork served over crispy corn tortillas, frijoles, purple cabbage and Chente sauce. Spicy.
Quinoa Croquettes
$13.00
Quinoa croquettes stuffed with Oaxaca cheese over avocado butter. Vegetarian.
Pulpo
$22.00
Grilled Spanish Octopus, Served Over Arugula, Avocado, Cherry Tomatoes, and Red Onions
Chiles Toreados
$10.00
Sautéed Jalapeños, Fennel-Avocado Dip
Chicken Fingers
$10.00
Breaded Chicken Cutlets with French Fries
Ceviche
16.00
Shrimp and pulpo cured in lime ceviche
$Tacos
2 tacos per order.Carnitas Tacos
$9.00
Pork, cilantro, lettuce and pico de gallo.
Cochinita Pibil Tacos
$9.00
Slow-roasted pork, achiote, pickled onions and cilantro.
Pollo Tacos
$8.00
Chicken, lettuce, cilantro, Cotija cheese and pico de gallo.
Crispy Fish Tacos
$11.00
Beer-batter corvine, lettuce and pico de gallo.
Chimi Tacos
$9.00
Cabbage, lettuce, pickled onions, tomato, ground beef and chimi Chente sauce. Spicy.
Al Pastor Tacos
$7.00
Pork, pineapple, onions and cilantro. 2 tacos made with handcrafted tortillas and served with Chile salsa.
Goat Tacos
$8.00
Tender red goat, serrano chile and crema latina. 2 tacos made with handcrafted tortillas and served with Chile salsa.
Shrimp Tacos
$11.00
Grilled shrimp, jicama, red cabbage and avocado sauce.
Steak Tacos
11.00
Red Cabbage, White Onions, Cilantro
$Quesadillas
Quesadilla
Served with Oaxaca cheese, frijoles, pico de gallo, guacamole and crema. Served with a choice of style.
Steak Quesadilla
$15.00
Vegetable Quesadilla
9.00
$Nachos
Nachos chicken
$15.00
Served with tortilla chips, Oaxaca cheese, pico de gallo, guacamole, pickled onions, frijoles and cream. Served with a choice of protein.
Beef Nachos
17.00
$Platos Grandes
Chile Relleno Plato
$26.00
Chile poblano stuffed with ground beef, creamy roasted red pepper sauce, rice and frijoles.
Tequila-Lime Salmon Plato
$28.00
Seared salmon with honey lemon-tequila sauce, Served Over Seasonal Sautéed Vegetables
Steak a la Mexicana Plato
$38.00
Rib Eye (Certified Angus Beef), Chimichurri sauce, Arugula Salad, rice and frijoles.
Pollo con Mole
$24.00
Chicken Thighs in Mole Poblano Sauce, Chayotes, Sesame Seeds. Served with Corn Tortillas
Fajitas Plato
Served with peppers, onions, tomatoes, rice and frijoles and flour tortillas.
La Vegana Plato
$16.00
Quinoa, black beans, scallions, chickpeas, corn, avocado, cherry tomatoes, cilantro and jalapeno. Gluten free and vegan.
Enchiladas Plato
Served with rice and beans. Served with a choice of style.
El Volcano Plato
$38.00
Skirt steak, chicken, shrimp, grilled vegetables and Mexican chorizo with a fried egg on top. Served with rice, frijoles and flour tortillas.
La Vegetariana Plato
$18.00
Eggplant rolls stuffed with grilled vegetables and served with a choice of salsa and rice. Vegetarian.
Acompañamientos
Burrito Plato
$10.00
Large flour tortilla. Wrapped with your choice.
Seafood Tamal Plato
$24.00
Sweet corn tamal with mussel, shrimp, octopus and calamari in house salsa roja.
Camarones Calientes
28.00
Sautéed Shrimp, Elote, Mexican Chorizo with Red Onions. Served with Warm Corn Tortillas. Spicy
$Extra Sides
Sour Cream Side
$1.00
Extra Pico De Gallo Side
$1.50
Cotija Cheese
$2.00
Guacamole Side
$2.50
Chimi Sauce Side
$0.25
Extra Salsa Roja
$1.00
Extra Salsa Verde
1.00
$Acompanamientos
Mole Poblano Salsa
$1.50
Deep, rich and flavorful dark chocolate.
Mole Verde Salsa
$1.50
Floral, spicy and slightly acidic.
Guacamole
$10.00
Platano Macho
$9.00
Frijoles
$5.00
Grilled Vegetables
$6.00
French Fries
$6.00
Rice
$5.00
Mole Poblano
8.00
$Dessert
Strawberry Cheesecake Chimichanga
$9.00
Cheesecake filling with fresh strawberries rolled in flour tortillas and deep-fried. Coated with cinnamon sugar.
Churros
$8.00
Mexican fritters coated in cinnamon sugar and served with chocolate sauce.
Flan
7.00
Custard dessert with a layer of soft caramel sauce on top.
$Enchiladas [archived]
Chicken Enchilada
$15.00
Served with rice and beans. Served with green or red sauce.
Beef Enchilada
$17.00
Served with rice and beans. Served with green or red sauce.
Vegetable Enchilada
13.00
Served with rice and beans. Served with green or red sauce.
$Bites [archived]
Cheese Corn
$5.00
Rice
$4.00
Frijoles
$4.00
Refried Beans
$5.00
Grilled Vegetables
5.00
$Tacos Clasicos [archived]
2 Piece Carnitas Taco
$7.00
Pork, cilantro, lettuce, pico de gallo. Made with handcrafted tortillas and served with chile salsa.
2 Piece al Pastor Taco
$7.00
Pork, pineapple, onions, cilantro. Made with handcrafted tortillas, served with chile salsa.
2 Piece Pollo Taco
$6.00
Chicken, lettuce, cilantro, cotija cheese, pico de gallo. Made with handcrafted tortillas and served with chile salsa.
2 Piece Crispy Fish Taco
8.00
Beer battered corvina, lettuce, pico de gallo. Made with handcrafted tortillas, served with chile salsa.
$Tacos de la Casa [archived]
2 Piece Chimi Tacos
$7.00
Cabbage, lettuce, pickled onions, tomatoes, beef, chimi chente sauce.
2 Goat Tacos
8.00
Tender red goat, Serrano chile and crema latina.
$Platos Frios [archived]
Alcoholic Beverage (Must be 21 to Purchase)
Fiesta Combo (Must be 21 to purchase)
Two orders of flautas mexicanas (chicken and beef), fresh guacamole and chips with a Margarita pitcher.Menu for Cocina Chente is provided by findrestaurantmenu.com
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