Salads
Poulpe Grille
$16.00
Grilled octopus, served with baby artichoke in dijon vinaigrette
Sardinnes Grillees
$12.00
Grilled sardines over baby arugula salad
Espagnole
$12.00
Serrano ham with manchego & seasonal tomato salad
Montrachet
9.00
Tri-color greens with apples, avocados, cucumber and melted montrachet cheese
$Soups
Soupe a l' Oignon
$9.00
Spanish onion soup topped with gruyere cheese croutons
Cataplana
$14.00
Seafood broth with orata, clams, mussels & shrimp
Bisque de Homard
$14.00
Maine lobster bisque
Caldo Gallego
12.00
Vegetable soup with potatoes, white beans, collard greens, sliced lamb sausage & serrano ham
$Montaditos
Boquorones
$8.00
Fresh anchovy fillets marinated in leek vinaigrette, on mini-baguette
Pate
$6.00
Traditional french pate with french green beans, cornichons, on paysan bread
Escargots
$6.00
Snails with herbed butter, on mini-baguette
Terrine
6.00
Red & gold beets, goat cheese, walnuts, oregano's vinaigrette, on raisin pecan baguette
$Fromagerie
Build your own platter, 1 oz serving of each choiceJamon Serrano
$7.00
Flavorful, natural ham, slowly cured in the cool mountain air of spain
Manchego Cheese
$5.00
Spanish smooth, mild and delicate hand-made and aged three months
Iberico De Bellota
$10.00
Legendary ham from iberico pigs
St Andre
$5.00
French triple cream cow's milk
Chorizo
$4.00
Spicy cured, dry, spanish sausage
Finocchiona
$4.00
Milanos vegetarian-fed diet. Dry pork sausage with fennel
Drunken Goat Cheese
$6.00
Spanish semi soft soaked in red wine
Comte
5.00
French firm with a nutty tang cow's milk
$Plats Principaux - De La Terre
Nouilles Nicoises
$15.00
Penne in olive nicoise tomato sauce topped with goat cheese
Poitrine de Poulet a la Moutarde
$19.00
Grilled chicken in mustard sauce, grilled vegetables in a sauvignon lime & oregano sauce
Canard aux Deux Facons
$25.00
Duck leg confit & pan seared duck breast with herbed liquor reduction, sweet potato gratin & roasted fennel
Escalope de Veau
$24.00
Veal escalope in champagne mushroom sauce with potato gratin & spinach
Entrecote
$26.00
Shell steak in green pepper sauce with parmesan truffle matchstick frites
Mar y Tierra
29.00
Maine lobster tail & filet mignon with potato gratin & oregano béarnaise sauce
$Plats Principaux - Steak Hache
Choice of 9oz lamb or beef sirloin burger, vidalia onion rings, oregano aioli, with parmesan truffle matchstick fritesBurger & Lamb Sausage
$12.00
Your choice of burger with merguez patty
French Burger
19.00
Your choice of burger topped with foie gras
$De La Mer
Daurade Grenobloise
$25.00
Fresh daurade sea bass, in a lemon caper sauce with carrots
Saumon & Ratatouille
22.00
Atlantic salmon covered with serrano ham over vegetable ratatouille
$Partager
Paella Maison
$24.00
Duck, mussels, clams, calamari, scallops & shrimp, with rice & green peppers, red peppers green beans, sweet peas, garlic, onions, spanish saffron & spices
Carre D' Agneau aux Herbes
$60.00
Herb crusted rack of lamb with mashed potatoes & spinach
Paella Noire
20.00
Mussels, clams, calamari & scallops, with squid ink rice, jerez & green peppers, red peppers, green beans, sweet peas, garlic, onions, Spanish saffron, black olives & spices
$Fruits De Mer
½ Doz. Raw Oysters
$16.00
1 Doz. Raw Oysters
$32.00
Royale
$16.00
12 oysters, 6 shrimps, 6 clams, 2 king crab legs
Shellfish - ½ Doz. Clams
$14.00
Shellfish - ½ Chilled Lobster
$22.00
Shellfish - King Crab Legs
$21.00
Shellfish - Shrimp Cocktail
$15.00
Oregano
12.00
24 oysters,12 shrimp, 12 clams, 4 king crab legs, 1 lobster
$Specialiter
Moules with Pastis
$15.00
Mussels steamed in aromatic pastis, & white wine
Caviarteria - 1 oz Salmon Caviar
$18.00
Caviarteria - 1 oz Osetra Russian
$190.00
Caviarteria - 1 oz Trout Caviar
$19.00
Caviarteria - 1 oz American Caviar
$40.00
Foie Gras
19.00
Pan seared hudson valley foie gras over apricot
$Sides - Legumes
French Beans
$6.00
Ratatouille
$6.00
Sauteed Green
$6.00
Roasted Vegetables
6.00
$Sides - Feculant
Fries with Truffle Oil & Parmesan
$6.00
Mashed Potatoes
$6.00
Potatoes Gratin
$6.00
Basmati Rice
$6.00
Menu for Oregano Bar & Bistro is provided by findrestaurantmenu.com
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