Antipasti
Parmigiana di Melanzane e Zucchine
$12.00
Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella
Cotechino con Fagioli e Broccoli di Rapa
$12.00
Northern Italian sausage, cannellini beans and sauteed broccoli rabe
Mozzarella Caprese
$14.00
Fresh mozzarella with sliced tomato, basil, roasted peppers, black olives and marinated mushrooms
Calamari e Gamberi alla Griglia
$14.00
Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon
Insalata di Bocconcini per du
$18.00
Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata and spiedini alla romana over mixed green salad
Antipasto alla Pescatore
14.00
Clams and mussels with fresh tomato and garlic
$Primi Piatti
Cavatelli ai Cavolfiori
$17.00
Cavatelli with cauliflower sauteed in garlic and oil and tossed with breadcrumbs
Cavatelli con Salsiccia e Broccoli di Rapa
$21.00
Cavatelli with Italian sausage and broccoli rabe sauteed in garlic and oil
Penne con Piselli e Guanciale
$19.00
Penne sauteed with peas and cured Italian soft bacon topped with white truffle oil
Pasta Integrale Pomodorini
$18.00
Whole wheat pasta sauteed with fresh cherry tomatoes, basil and toasted breadcrumbs
Fusilli in Cartoccio
$24.00
Fusilli pasta with clams, mussels, shrimps and fresh tomato cooked in foil on the grill
Bucatini a Modo Mi
$18.00
Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano
Radiatori in Cartoccio
$21.00
Radiatori with baked cherry tomatoes, fresh porcini mushrooms, topped with toasted bread crumbs and parmigiano reggiano cheese cooked in foil on the grill
Tubettini con Polipo e Fave
24.00
Tiny pasta tubes sauteed with grilled octopus, fava beans and baby clams
$Secondi Piatti
Vitello alla Caprese
$22.00
Veal cutlet topped with chopped fresh tomato and melted bocconcini over mesclun salad
Vitello Patate e Porcini
$24.00
Veal scaloppini with sliced potatoes and porcini mushrooms
Maiale e Manzo Maiale alla Salernitana
$20.00
Pork chop sauteed with broccoili rabe and spicy cherry peppers
Filetto di Manzo alla Griglia
22.00
Grilled skirt steak topped with sliced tomatoes in olive oil, arugola, red onion and basil pesto
$Secondi Piatti - Pesce
Tagliata di Pescespada
$24.00
Grilled swordfish on a bed of mixed greens
Salmone all'aceto Balsamico e Cipolla
22.00
Grilled salmon topped with caramelized onions in a balsamic reduction
$Contori
Broccoli di Rape Saltati
$9.00
Broccoli di rabe sauteed in garlic & olive oil
Escarole ai Capperi
$9.00
Sauteed with garlic, oil, capers and anchovies
Insalata Mista
8.00
Mixed green salad with meslcun and frisee lettuce
$Zuppe
Stracciatella
$10.00
Chicken broth with spinach and egg drops
Pasta e Fagioli
$12.00
Soup made with short pasta and beans cooked with prosciutto and parsley
Antipasti
Parmigiana di Melanzane e Zucchine
$15.00
Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella
Cotechino con Fagioli e Broccoli di Rapa
$16.00
Northern Italian sausage, cannellini beans and sauteed broccoli rabe
Mozzarella e Prosciutto di Parma
$19.00
Fresh mozzarella from casa della mozzarella topped with prosciutto di Parma and roasted peppers
Mozzarella alla Caprese
$18.00
Fresh sliced mozzarella from casa della mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato
Scamorza
$17.00
Smoked mozzarella from casa della mozzarella half melt over spinach with black olives and roasted peppers
Burrata
$17.00
Buttermilk mozzarella over arugula salad with capers and cherry tomatoes
Antipasto Freddo
$15.00
Provolone, salami, zucchini, cauliflower, roasted peppers and eggplant
Insalata di Bocconcini
$21.00
Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata and spiedini alla romana over mixed green salad
Insalata Finocchio
$13.00
Mixed green salad topped with thinly sliced fennel, gorgonzola cheese, toasted walnuts and a balsamic vinaigrette
Antipasto alla Pescatore
$17.00
Clams and mussels with fresh tomato and garlic
Sardine alla Griglia
$16.00
Grilled sardines over mesclun salad topped with diced onions and pignoli nuts
Polipo alla Griglia
$17.00
Grilled octopus with fresh sliced tomatoes, capers, cannellini beans and olive oil
Zuppa di Vongole e Patate
$17.00
Mediterranean clams with diced potatoes in a light, flavorful tomato sauce
Calamari e Gamberi alla Griglia
$18.00
Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon
Gamberi e Fagioli
15.00
Shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar
$Zuppe
Pasta e Fagioli
$14.00
Breaded chicken cutlet topped with chopped fresh tomato and melted bocconcini, served over mesclun salad
Stracciatella
11.00
Chicken broth with spinach and egg drops
$Primi Piatti - Pasta
All pastas are made fresh daily except for starredCavatelli ai Cavolfiori
$21.00
Cavatelli with cauliflower sauteed in garlic and oil and tossed with breadcrumbs
Cavatelli con Salsiccia e Broccoli Di Rapa
$25.00
Cavatelli with Italian sausage and broccoli rabe sauteed in garlic and olive oil
Radiatori in Cartoccio
$23.00
Radiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs and parmigiano reggiano cheese cooked in foil on the grill
Fusilli in Cartoccio
$28.00
Fusilli pasta with clams, mussels, shrimp and fresh tomatoes cooked in foil on the grill
Risotto alla Vaccinara
$25.00
Italian Arborio rice cooked in an oxtail ragu topped with toasted almonds and shaved pecorino romano cheese
Tubettini con Polipo e Fave
$27.00
Tiny pasta tubes sauteed with grilled octopus, fava beans and baby clams
Penne Melanzane e Provola Affumicata
$23.00
Penne in light fresh tomato sauce, with grilled marinated eggplant and smoked mozzarella
Penne con Piselli e Guanciale
$24.00
Penne sauteed with peas and cured Italian soft bacon topped with white truffle oil
Bucatini a Modo Mio
$21.00
Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano-reggiano cheese
Pasta Integrale Pomodorini
$21.00
Whole wheat pasta sauteed with fresh cherry tomatoes, basil and toasted breadcrumbs
Lingune alle Vongole
25.00
Linguine with fresh small mediterranean clams with your preference of white or red sauce
$Secondi Piatti - Pollo
Cotoletta di Pollo alla Caprese
$21.00
Breaded chicken cutlet topped with chopped fresh tomato and melted bocconcini, served over mesclun salad
Pollo al Limone
$20.00
Chicken cutlet with lemon and white wine sauce
Pollo Piccante
$20.00
Chicken cutlet with hot cherry peppers and white wine sauce
Pollo con Spinaci
$22.00
Chicken with spinach, prosciutto, melted mozzarella and marsala wine
Pollo con Zucchine e Pesto
$21.00
Grilled chicken breast with grilled zucchini and pesto sauce
Pollo Scarpariello
$21.00
Chicken on the bone with garlic, wine and balsamic vinegar
Pollo alla Paesana
23.00
Chicken on the bone with sausage, peppers, mushrooms and balsamic vinegar
$Secondi Piatti - Vitello
Vitello Patate e Porcini
$28.00
Veal scaloppini with sliced potatoes and porcini mushrooms
Vitello al Sapore di Tartufo
$27.00
Veal scallopine sauteed with fava beans, sun dried tomatoes marinated in white truffle oil, topped shaved parmigiano reggiano
Cotoletta di Vitello
$28.00
Veal cutlet sauteed in a white wine sauce and topped with prosciutto, grilled zucchini and melted fontina cheese
Costata di Vitello alla Griglia
39.00
Veal chop grilled with red and yellow peppers and mushrooms
$Secondi Piatti - Pesce
Tagliata di Pescespada
$28.00
Grilled swordfish on a bed of mixed greens
Salmone all'aceto Balsamico e Cipolla
$22.00
Grilled salmon topped with caramelized onions in a balsamic reduction
Chilean Seabass Marechiara
29.00
Seabass served with mussels and clams in a light tomato
$Agnello
Costatelle di Agnello al Caprino
$36.00
Lamb chops breaded and pan fried, topped with marinated diced tomatoes and basil, with melted goat cheese, served over arugula salad with a honey vinaigrette
Ossobuco di Agnello Brasato
29.00
Lamb shank braised in red wine, carrots and onions, served with risotto
$Manzo e Coniglio
Coniglio a Doppia Cottura
$26.00
½ Rabbit on the grill, sauteed with rosemary, spinach, potatoes and carrots
Filetto di Manzo alla Griglia
$25.00
Grilled skirt steak topped with sliced tomatos in olive oil, arugola, red onion and basil pesto
Bistecca alla Peroni
29.00
Rib steak topped with cherry peppers and gorgonzola cheese in a Peroni beer sauce
$Contori
Broccoli di Rapa
$11.00
Broccoli di rabe sauteed in garlic & olive oil
Escarole ai Capperi
$11.00
Sauteed with garlic, oil, capers and anchovies
Polenta
$9.00
Grilled polenta topped with gorgonzola cheese and a light tomato sauce
Menu for Roberto Restaurant is provided by findrestaurantmenu.com
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