1st Course
Today's Soup
$0.00
market inspired, fresh daily
Miso Soup
$5.25
miso - dashi broth with enoki mushrooms, scallion, bamboo shoots and organic tofu
Creamy Veloute of Broccoli
$7.50
with roasted chicken
Tender Spring Greens
$5.25
tossed with your choice, balsamic, lemon, or pesto vinaigrettes; or 'old school' creamy bleu
Caesar
$6.50
crisp Romaine tossed with traditional garlic parmigiano dressing and flatbread 'croutons'
Salt and Pepper Shrimp
$9.50
tossed with fresh arugala, baby frisee, roasted red peppers, toasted pepitas and chili - lime vinaigrette
Sesame - Seaweed Salad
6.50
unique wakame seaweed blended with tree - ear mushroom chiffonade, toasted sesame oil and carrot 'matchsticks' - great with sushi
$2nd Course
Beef Satay
$7.00
skewered angus beef basted with coconut milk and spices, with homemade peanut sauce and cucumber salad
Mozzarella Fritti
$7.00
fresh mozzarella - lightly breaded - plate with tomato - basil compote
Lobster Rangoons
$8.95
deep - fried guilty pleasure! maine lobster - local goat cheese wontons with sweet - chili sauce
Pork Spring Roll
$7.75
fresh - ground pork, wood - ear mushroom, cellophane noodles and coriander - hand rolled and crisp - fried, with soy - scallion sauce
Calamari Fiero
$8.00
fresh pacific calamari dusted with aromatic spices and flash - fried plated with sambal remoulade
Edamame
5.50
traditional steamed soybeans dusted with sel de mer
$Main Course
main courses served with young green salad with your choice of dressing add $2.50 for Caesar saladTop Sirloin Steak
$19.00
aged and cut on the premises, this is the steak - lover's steak, with garlic whipped potatoes and ponzu 'steak sauce'
New York Sirloin
$28.00
more flavor than filet, more tender than top sirloin, this hand - cut strip - steak is plated with roasted potatoes and gorgonzola - pignoli butter
Filet Mignon
$27.00
center - cut tenderloin steak, fried potato 'haystack' pork wine glaze
Pork Tenderloin
$19.50
pan - roasted, with creamy potato cake and two - cheese red pepper fondue
Rack of Lamb
$24.00
whole - grain mustard crust, celery root - potato mash. 'overnight' tomatoes
Roasted Chicken
$19.00
natural chicken breast roasted with lemon and thyme, plated with roasted potatoes and simple pan sauce
Seared Duck
$20.00
hudson valley duck breast with a light red curry - coconut broth, with garlic - fried baby bok choy and fragrant jasmine rice
Chilean Seabass
$27.00
pan - roasted, with truffle - scented field mushroom risotto and sauteed greens, finished with prosecco, tomato and capers
Wild - Caught Salmon
$23.00
pan - roasted, with soft polenta and pancetta - arugala veloute
Seared Ahi Tuna
$21.00
sashimi - grade tuna seared rare in a sesame seed crust, with baby bok choy, jasmine rice and soy - wasabi glaze
Penne Al Vodka
$14.50
a tangy sauce of roasted garlic, plum tomatoes and sweet basil is splashed with a hint of belvedere vodka and a touch of cream
Fettuccine Al Greco
22.00
pasta ribbons tossed with sun - dried tomato, Greek olives, artichoke hearts, imported feta and garlic, plate with seared scallops and a dollop of basil pesto
$Sushi Select Menu Nigiri and Sashimi
Maguro - Tuna
$6.50
Hamachi - Yellow Tail
$6.50
Sake - Salmon
$5.00
Tai - Salmon
$5.00
Unagi - Broiled Eel
$5.00
Ebi - Shrimp
$4.50
Kani Kama - Crab
$4.00
Tako - Octopus
$5.00
Masago - Smelt Roe
$4.00
Tomago - Egg Omelet
$4.00
Inari - Tofu Pockets
$4.00
Kaiware - Daikon Sprouts
$2.50
Hokkigai - Surf Clam
$4.50
Ika - Squid
$4.50
Tobikko - Flying Fish Roe
$4.50
Ama Ebi - Sweet Raw Shimp
$5.00
Saba - Mackerel
$4.50
Ikura - Salmon Roe
5.00
$Maki Mono
sushi rolls with nori on the outsideKappaavacado Roll
$6.00
cucumber and avocado
Negi Hama
$7.00
yellowtail and scallion
Kanfyo and Carrot Roll
$5.00
kanfyo and carrot
Kappa Roll
$5.00
cucumber
Tekka Roll
$7.00
tuna roll
Vegetable Roll
$8.00
asparagus, sprouts, enoki mushrooms, cucumbers, avocado, pickled burdock, scallion and ginger
Tempura Shrimp Roll
$9.00
tempura battered fried shrimp rolled with cucumber, avocado and sprouts
Spider Roll
$10.00
crispy fried soft shell crab rolled with cucumber, avocado and sprouts
Godzilla Roll
$11.00
tai, kani kama, scallions, cucumber and masago rolled maki style, dipped in tempura batter, encrusted with panko crumbs and flash fried, served with side of unagi sauce
Mexicali Roll
$9.00
spicy tuna, avocado, cucumber and cream cheese wrapped in crispy flatbread, topped with tropical fruit salsa
Drunk Roll
12.00
kanikama, snow crab salad, ginger carrot, scallions, cucumber and masago rolled riceless makistyle, tempura battered, flash fried and drizzled with adrunk sauce - a mixture of sake, bourbon, sweet soy and honey
$Combination Plates
Sushi Tyro
$11.00
our California roll with chef's choice of two two pieces nigiri - sushi and two pieces of sashimi
Albacore Tuna Tataki
$14.00
lightly seared albacore tuna rubbed with togarachi served on a bed of daik on with red onions and scallions and drizzled with ponzu sauce
Unagi Don
$14.00
barbecued eel spread over bed of saushi rice and topped with sesame and sweet soy
Ultimate Tuna Combo
$28.00
a tuna lover's plate that includes a spicy tuna roll, four pieces of maguro, four pieces of albacore tuna and atekka roll
Tug Boat
$35.00
our California roll, tekka roll, six pieces of nigiri and six pieces of sashimi
Chirashi Don
$25.00
tako, kani kama, sake, maguro, tomago, Tai, ebi, spinach and spun ginger carrots, served over a bed sushi rice
Sashimi Salad
$9.00
chef's choice of fresh fish and mixed greens tossed in soy ginger vinaigrette
Veggie Delight
$20.00
four pieces of daikon cucumber nigiri, avocado cucumber roll, spicy vegan roll and four pieces of inari sushi
Ambrosia Love Boat
$70.00
our California roll, spicy tuna roll, tekka roll, kappa roll, sriracha hama maki, eight pieces of nigiri and eight pieces sashimi
Moriwase Sashimi
40.00
twenty five pieces of chef's choice of fresh, assorted sashimi served with tofu miso soup and a bowl of stick rice
$Inside Out Rolls
sushi rolls with rice on the out sideOur California Roll
$6.50
snow crab, cucumber and avocado rolled and topped with masago
Spicy Salmon Roll
$6.00
spicy salmon, cucumber and avocado rolled and topped with togarachi
Philly Roll
$9.00
smoked salmon, cream cheese, cucumber and avocado rolled and topped with furikake
Unagi Roll
$7.00
barbequed eel, cucumber and avocado topped with sesame and unagi sauce
Spicy Tuna
$7.00
spiced tuna, cucumber and avocados rolled and topped with togarachi
Chicken Sushiyaki
$8.00
teriyaki chicken, pineapple, avocado and cucumber rolled and topped with sesame and sweet soy sauce
San Francisco
$9.00
snow crab, barbecue eel, avocado and cucumber rolled and topped with sesame and unagi sauce
Monster Roll
$10.00
spiced tuna, shrimp, crab, cucumber and avocado rolled and topped with togarachi and sriracha
Volcano Roll
$11.00
spicy tuna roll topped with broiled salmon, dynamite sauce, tempura flakes and scallions
Rainbow Roll
$11.00
our California roll wrapped with tuna, salmon, and snapper
Spicy Vegan Roll
$9.00
spicy tofu, daikon sprouts, cucumbers, avocado, and scallions rolled and wrapped with wilted bok choy
Scorpion Roll
$14.00
kanikama, unagi, cucumbers, avocados, rolled and wrapped with shrimp and topped with unagi sauce
Cadillac Roll
$13.00
grilled filet mignon, roasted garlic, cucumbers, and grilled shitake mushrooms rolled and topped with sesame
Spicy Scallop Roll
$7.00
minced diver scallops tossed with dynamite sauce and masago, rolled inside out with steamed asparagus and topped with togarachi
Dragon Roll
$13.00
our Cali roll wrapped in eel and avocado topped with sesame and sweet soy
Caterpillar Roll
$13.00
unagi roll wrapped in avocado and topped with sesame and sweet soy
Crunchy Roll
$12.00
a mix of kani kama, scallions, tempura flakes and spicy mayo rolled with cucumber and avocado - topped with togarachi
Menu for Ambrosia is provided by findrestaurantmenu.com
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