Appetizers - Cold
Jumbo Shrimp Cocktail
Clams on a Half Shell
1/2 dozen or 1 dozen
Chilled Blue Point Oysters
1/2 dozen or 1 dozen
Cold Platter (For Two)
With shrimp, oysters, clams, snow crab leg cluster and calamari
Appetizers - Hot
Mozzarella Sticks
Buffalo Wings
Chicken Fingers with Honey Mustard Sauce
Zucchini Sticks
Fried Calamari
Coconut or Fried Jumbo Shrimp
New Zealand Mussels with Garlic Butter Sauce (1 Dozen)
Mussels Marinara or White Garlic Sauce
Baked Clams Oreganato
1/2 dozen or 1 dozen
Clams Casino
1/2 dozen or 1 dozen
Crab Cake Ala Harbor
Oysters Rockefeller
Char-Grilled Octopus
Served over sliced potatoes and mushroom sauce
Hot Seafood Platter (For Two)
Fried calamari, fried sea scallops, fried shrimp, clams oreganato, snow crab leg cluster and mussels marinara
Soups
Manhattan Clam Chowder
New England Clam Chowder
Shrimp Bisque
French Onion Soup
Pasta Specialties
All pasta entrees served with saladSeafood Marinara, Fra Diavolo or Garlic Sauce
With baby lobster tails, shrimp, sea scallops, clams and mussels
Shrimp Marinara or Fra Diavolo
Sauteed shrimp in a marinara sauce over linguine
Shrimp Mediterranean
Sauteed shrimp in tomato sauce topped with spinach and feta cheese
Fettuccini Alfredo with Shrimp & Chicken
Penne ala Vodka with Shrimp & Chicken
Linguine Littleneck Clams
In white or red clam sauce
Chicken Parmigiana
Breaded chicken breast in a marinara sauce
Shrimp Parmigiana
Breaded shrimp in a marinara sauce
Pasta Primavera
Fresh garden vegetables sauteed in light broth or marinara sauce
Broiled and Grilled Seafood
Broiled Filet of Sole
Seasoned with fresh herbs
Stuffed Filet of Sole
Broiled with lump crabmeat stuffing
Broiled Jumbo Shrimp
Served scampi or butter sauce over rice
Stuffed Jumbo Shrimp
Broiled with lump crabmeat stuffing
Broiled Filet of Salmon
Seasoned with fresh herbs
Chilean Seabass
Topped with white wine lemon sauce
Pan Seared Sea Scallops
Served over rice
Grilled Swordfish
Seasoned with fresh herbs
Whole Red Snapper
Grilled or broiled
Whole Flounder
Seasoned with fresh herbs
Golden Fried Selection
Fried Jumbo Shrimp
Fried Filet of Sole
Fried Sea Scallops
Fried Whole Red Snapper
Fried Baby Tails
Fried Fisherman's Combo
The Harbor Combinations
Seafood Embrochette
Broiled stuffed shrimp, sea scallops and filet of sole
Paella de Espana
Served over a bed of spanish rice with baby lobster tails, shrimp, clams, mussels, chicken and chorizo (sausages)
Captain's Platter
Broiled lobster tail, filet of sole, sea scallops and stuffed shrimp
Lobster Tail with Fried Shrimp
Lobster Tail with N.Y Sirloin Steak
Lobster Tail with Filet Mignon
Fried Shrimp with Whole Rack of BBQ Ribs
Fried Shrimp with N.Y Sirloin Steak
Fried Baby Lobster Tails with N.Y Sirloin Steak
King Crab Legs with Fried Shrimp
King Crab Legs with N.Y Sirloin Steak
King Crab Legs with Lobster Tail
Snow Crab Legs with Baby Back Ribs
Snow Crab Legs with Fried Shrimp
Snow Crab Legs with N.Y Sirloin Steak
Crab & Lobster
Additional: crabmeat stuffingWhole Maine Lobsters From 1 1/2 Lb. to 5 Lb.
Served broiled or steamed
Jumbo Broiled Lobster Tail
Twin Broiled Lobster Tails
Snow Crab Leg Clusters
Jumbo Alaskan King Crab Legs
Butcher's Selection
Served with salad, vegetables & choice of baked potato, french fries, rice or roasted bliss potatoesGrilled Chicken Breast
Char-Broiled BBQ Ribs
N.Y Sirloin Steak (16 oz.)
Grilled Baby Lamb Chops
Choice Filet Mignon
Sautee & Italian Specialties
Served with salad, vegetables & choice of baked potato, french fries, rice or roasted bliss potatoesSauteed Chicken Piccata
Lemon sauce with capers
Sauteed Chicken Marsala
Mushrooms & marsala wine
Sauteed Chicken Francese
Butter lemon sauce
Shrimp Francese
Sauteed in butter lemon sauce
Shrimp & Chicken Francese
Sauteed in butter lemon sauce
Sauteed Veal Piccata
Lemon sauce with capers
Sauteed Veal Marsala
Mushrooms & marsala wine
Sauteed Veal Francese
Butter lemon sauce
Shrimp and Scallops
Sauteed in lemon sauce over potatoes
Shrimp & Salmon Medley
With lemon garlic sauce over rice
Chef's Special Dinners
For twoPaella de Espana
Served over a bed of spanish rice with baby lobster tails, shrimp, clams, mussels, chicken and chorizo, sausage
Seafood Marinara or Fra Diavolo
Served with baby lobster tails, snow crab legs, shrimp, calamari, clams and mussels
Special Harbor Combo
Two sirloin steaks, fried baby lobster tails and jumbo fried shrimp
Just For Kids
12 and under. All children's entree served with sodaGrilled Hamburger w/FF
Fried Filet of Sole w/FF
Fried Chicken Tenders w/FF
Fried Shrimp w/FF
Penne Pasta with Tomato Sauce
Salad
Chicken Caesar Salad
Grilled chicken breast served over a bed of fresh salad greens
Chicken Salmon Salad
Grilled filet of salmon served with feta cheese & olives over mixed greens salad
Grilled Shrimp Salad
Grilled shrimp served over mesculine salad with mushrooms and roasted peppers
Calamari salad
Cold calamari salad served over romaine lettuce
Pasta Specialties
Linguine Pescatore
Shrimp, mussels, calamari and calms sauteed in tomato sauce
Seafood Italiano
Shrimp, clams and new zealand mussels with broccoli and sundried tomatoes sauteed in white wine and garlic sauce over pasta
Penne ala Vodka
Shrimp and chicken in a pink creamy sauce
Mussels Marinara or Garlic Sauce
Served over linguine
Chicken Parmigiana
Served with linguine
Broiled Filet of Salmon
Stuffed Filer of Sole with Crabmeat
Filet of Sole
Served broiled or fried
Jumbo Shrimp
Served broiled, scampi or fried
Shrimp and Scallops
Skewer served over rice
Harbor Crab Cakes
Seafood Platter
Served broiled or fried flounder, shrimp and sea scllops
Meat and Poultry
Served with soup or salad, vegetables & potatoesGrilled Chicken Breast
NY Sirloin Steak
BBQ Ribs Charbroiled
Harbor Burger Platter
Menu for The Harbor Restaurant is provided by findrestaurantmenu.com
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