Alaskan Appetizer and Tapas
Spicy Kodiak Scallops
$15.00
Pan-seared Alaskan scallops mixed with Thai spicy seafood dressing on top of mix greens, served with your choice of spiciness.
Hoodoo Scallops
$15.00
Alaskan scallops steamed in Thai herbs.
Larb Sockeye Salmon
$13.00
Savory chopped red sockeye salmon with rice powder, shallots, mints, kaffir lime, lemongrass, served with mix greens.
Sweet Chili Calamari
$12.00
Deep fried calamari tossed in a sweet chili sauce.
Sai Oua
9.00
Northern thai pork sausage. Authentic Northern Thai sausage of mixed Thai herbs and spices.
$Alaskan Entrees
Saffron Lemongrass Halibut
$25.00
Pan seared Alaskan halibut topped with saffron infused lemongrass sauce.
Pla Rad Plick
$23.00
Battered Alaskan halibut topped with red curry sauce.
Halibut Ginger
$23.00
Alaskan halibut sauteed in yellow bean sauce with julienne ginger, mushrooms, and onions.
Chu Chee Scallops
$23.00
Alaskan scallops sauteed in red curry, coconut milk, green beans, kaffir lime, bell peppers.
Pad Thai Alaskan Salmon
$22.00
Seared sockeye salmon simmered in pad Thai sauce compliment with bean thread noodle pad Thai.
Sockeye Sam-Ros
$22.00
Seared Alaskan sockeye salmon topped with sam-ros (3 flavors) sauce of sweet, sour, and spicy served on top of mixed greens.
Ta-Lay Pad Plick Sod
$21.00
Sauteed bell peppers, green chilies and onions.
Tamarind Duck
$25.00
Crispy half duck topped with tamarind sauce.
Chili Chili Duck
$25.00
Crispy half duck topped with chili chili sauce.
Alaskan Halibut Ginger
$22.00
Halibut sauteed in yellow bean sauce with sliced ginger, mushroomsand onions.
Pad Ta-Lay Thai
$21.00
Sauteed seafood in flavorful chili seasoning sauce with bell peppers and onions.
Hor Mok Talay
$21.00
Alaskan halibut or seafood combo wrapped in foil, red curry, coconut milk, egg, Thai basil, cabbageand kaffir lime.
Lime Chili Calamari
21.00
Calamari steak, grilled, sliced, and cooked in a lime chili sauce.
$Vegetarian Appetizers
Veggie Rolls
$9.00
4 deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean threads served with a sweet and sour sauce.
Fresh Rolls
$9.00
4 steamed rice rolls wrapped avocado, cucumber, mint, tofu, and egg then topped with a sweet tamarind sauce.
Mieng Come Jay
$8.00
Create your own tasty combination from crispy shredded coconut, roasted peanuts, fresh ginger, lime, and red onions with fresh leaf spinach, served with a sweet tamarind sauce.
Vegetarian Delight Jay
12.00
Battered assorted vegetables and tofu, served with a sweet peanut dipping sauce.
$Vegetarian Lunch Soups
1 serving.Tom Kha Pak Vegetarian Lunch
$8.00
Coconut soup. Coconut milk soup with mixed vegetables simmered with galangal, lemongrass, kaffir lime leaves, and mushrooms.
Tom Yum Jay Vegetarian Lunch
$8.00
Spicy and sour soup. Spicy and sour soup of mixed vegetables simmered with galangal, lemongrass, kaffir lime leaves, and mushrooms.
Gaeng Jerd Tofu Vegetarian Lunch
8.00
Clear bean threads soup. Bean thread soup with tofu, napa cabbage garnished with fried garlic and shallot, and fresh cilantro.
$Vegetarian Dinner Soups
3-4 serving.Tom Kha Pak Vegetarian Dinner
$13.00
Coconut soup. Coconut milk soup with mixed vegetables simmered with galangal, lemongrass, kaffir lime leaves, and mushrooms.
Tom Yum Jay Vegetarian Dinner
$13.00
Spicy and sour soup. Spicy and sour soup of mixed vegetables simmered with galangal, lemongrass, kaffir lime leaves, and mushrooms.
Gaeng Jerd Tofu Vegetarian Dinner
13.00
Clear bean threads soup. Bean thread soup with tofu, napa cabbage garnished with fried garlic and shallot, and fresh cilantro.
$Vegetarian Lunch Curry
Gaeng Ga-Ree Soy Meat Lunch
$12.95
Yellow curry in coconut milk with soy meat, potatoes, and yellow onions, served with a cucumber sauce. Perfect for vegan.
B. Gaeng Masman
$11.95
Masman curry, coconut milk, roasted peanuts, potatoes, onions.
A. Gaeng Pa-Nang
$11.95
Pa-nang curry, coconut milk, ground peanuts, kaffir lime, Thai basil.
D. Gaeng Khiao Wan (Green Curry)
$11.95
Green curry, coconut milk, bamboo, zucchini, Thai basil.
E. Gaeng Ped (Red Curry)
11.95
Coconut milk with bamboo, zucchini, Thai basil.
$Vegetarian Dinner Curry
Rice not included! Add white jasmine rice or brown rice for an additional charge. Add-ons for an additional charge.Gaeng Ga-Ree Soy Meat Dinner
$15.00
Yellow curry. Yellow curry in coconut milk with soy meat, potatoes, and yellow onions, served with a cucumber sauce. Perfect for vegan.
Gaeng Masman (Masman Curry)
$15.00
Masman curry, coconut milk, roasted peanuts, potatoesand onions.
Gaeng Pa-Nang (Pa-Nang Curry)
$15.00
Pa-nang curry, coconut milk, ground peanuts, kaffir lime and basil.
Gaeng Mung (Lanna Curry)
$15.00
Aromatic Chiang mai red curry, vegetable broth, zucchini, spicy.
Gaeng Sap-Pa-Rod (Pineapple Curry)
$15.00
Pineapple, red curry, coconut milk, kaffir lime.
Avocado Green Curry
$16.00
Avocado, eggplant, thai basils and bamboo, green curry, coconut milk.
Gaeng Khiao Wan (Green Curry)
$15.00
Green curry, coconut milk, zucchini, bamboo, thai basil.
Gaeng Paar (Jungle Curry)
$15.00
Authentic Chiang mai red curry, no coconut milk, vegetables, sliced krachai root.
Gaeng Ped (Red Curry)
15.00
Red curry, coconut milk, zucchini, bamboo, thai basil.
$Vegetarian Lunch Noodle
Pad Thai Pak Lunch
$12.95
Pan-fried rice noodles, with diced tofu, egg, ground peanuts, bean sprouts, onions, and mixed vegetables.
Pad Kee Mao Pak
$12.95
Drunken noodle. Sriracha chili sauce, pan-fried wide curry noodle, egg, Thai basil, carrots, broccoli, and cauliflower.
Guay-Tiew Pak
$12.95
Thai noodle soup. Wide rice noodle soup of mixed vegetables garnished with fresh cilantro and fried garlic.
L. Khao Soi (Curry Noodle Soup)
$11.95
Authentic chiang mai curry noodle soup of ramen noodle topped with coconut milk and crispy noodles served with a side dish of diced shallot, sour mustard and lemon.
K. Pad See Ew
$11.95
Sweet soy sauce, pan-fried wide rice noodle, egg, carrots, broccoli, cauliflower.
N. Mee Grob Lard Nah
$11.95
Crispy noodle topped with yellow bean gravy cooked with bamboo shoots, mushrooms, red bell peppers and onions.
O. Ka-Nom Jin Nam Plick
$11.95
Rice vermicelli, chopped green beans, bean sprouts, served with nam plick sauce of minced pork and shrimp simmered with red curry paste, coconut milk and ground peanuts.
I. Pad Thai
$15.00
Pan-fried rice noodle, diced tofu, egg, ground peanuts, bean sprouts, green onions.
M. Guay Tiew (Thai Noodle Soup)
$15.00
Wide rice noodle soup with bean sprouts and onions simmered, garnished with fresh cilantro, fried garlicand shallots.
Pad Kee Mao (Drunken Noodle)
$15.00
Pan-fried wide rice noodle, egg, basil, carrots, broccoli, cauliflower in sriracha sauce.
Pineapple Fried Rice
$15.00
Pineapple pineapple, jasmine, or brown rice, cashew nuts, onions and egg pan-fried.
Pad See Ew
$15.00
Sweet soy sauce, pan-fried wide rice noodle, egg, carrots, broccoli, cauliflower.
Thai Fried Rice
$15.00
Jasmine or brown rice, tomatoes, onions, and egg pan-fried.
Khao Soi (Curry Noodle Soup)
$15.00
Authentic chiang mai curry noodle soup of ramen noodle topped with coconut milk and crispy noodles served with a side dish of diced shallot, sour mustard and lemon.
Basil Fried Rice
15.00
Jasmine or brown rice, basil, chilies, green beans, and onions pan-fried.
$Vegetarian Dinner Noodles
Add meat for an additional charge.Pad Thai Pak Dinner
$15.00
Pan-fried rice noodles, with diced tofu, egg, ground peanuts, bean sprouts, onions, and mixed vegetables.
Pad Kee Mao Pak Dinner
$15.00
Drunken noodle. Sriracha chili sauce, pan-fried wide curry noodle, egg, Thai basil, carrots, broccoli, and cauliflower.
Guay-Tiew Pak Dinner
$15.00
Thai noodle soup. Wide rice noodle soup of mixed vegetables garnished with fresh cilantro and fried garlic.
Pineapple Fried Rice
$15.00
Pineapple pineapple, jasmine, or brown rice, cashew nuts, onions and egg pan-fried.
Khao Soi (Curry Noodle Soup)
$15.00
Authentic Chiang Mai curry ramen noodle soup topped with crispy noodles Served with a side dish of diced shallots, sour mustardand lemon.
Pad See Ew
$15.00
Sweet soy sauce, pan-fried wide rice noodle, egg, carrots, broccoli, cauliflower.
Basil Fried Rice
$15.00
Jasmine or brown rice, basil, chilies, green beansand onions pan-fried.
Thai Fried Rice
15.00
Jasmine or brown rice, tomatoes, onionsand egg pan-fried.
$Vegetarian Lunch Stir-Fry Vegetable
Pad Anamai Lunch
$13.95
Assorted vegetables sautéed in garlic sauce.
Pad Gra-Paw Pak Lunch
$12.95
Sautéed Thai basil with mixed vegetables.
Pad Ka-Nah Tofu Lunch
$12.95
Sautéed broccoli with organic tofu.
Pad Hed Tofu Lunch
$12.95
Sauteed Cremini mushrooms and bell peppers with organic tofu.
U. Pad Broccoli (Broccoli Stir-Fry)
$11.95
Broccoli, garlic, sauteed in seasoning sauce.
V. Kao Pad (Thai Fried Rice)
$11.95
Jasmine white rice or brown rice, tomatoes, onionsand egg pan-fried.
T. Pad Tour (Green Beans Stir-Fry)
$11.95
Fresh green beans and bell pepper sauteed in seasoning sauce.
R. Pad Plick Khing
11.95
Fresh ginger, green beans sauteed in spicy red curry paste.
$Vegetarian Dinner Stir Fry Vegetable
Add rice and add-ons for an additional charge.Pad Himaparn Pak Dinner
$16.00
Cashew nuts, roasted chillies, and onions sauteed in seasoning sauce.
Pad Anamai Dinner
$16.00
Assorted vegetables sautéed in garlic sauce.
Pra Ram Pak Dinner
$15.00
Sauteed mixed vegetables topped with peanut sauce.
Pad Prew Wan Pak Dinner
$15.00
Sauteed pineapple with mixed vegetables in sweet and sour sauce.
Pad Ma-Keur Jay Dinner
$16.00
Eggplant sautéed in black bean sauce with Thai basil, bell peppers, and onions.
Pad Gra-Paw Pak Dinner
$15.00
Sautéed Thai basil with mixed vegetables.
Pad Ka-Nah Tofu Dinner
$15.00
Sautéed broccoli with organic tofu.
Pad Hed Tofu Dinner
$15.00
Sautéed Cremini mushrooms and bell peppers with organic tofu.
Pad Pop-Eye Dinner
$15.00
High heat sauteed fresh leaf spinach in black bean sauce.
Sam Ga-Saad (3 Kings)
$16.00
A combination of chicken, pork and beef sauteed bamboo shoots, thai basil, peppers.
Pad Him-Ma-Parn (Cashew Nuts Stir-Fry)
$16.00
Sauteed cashew nuts, roasted chilies, onions.
Pad Khing (Ginger Stir-Fry)
$15.00
Sauteed fresh ginger and black mushrooms in black bean sauce.
Ga-Tiem Plick Thai (Garlic Pepper)
$15.00
Sauteed lots of garlic and white pepper, served on mixed greens.
Pad Plick Khing
15.00
Spicy stir-fried ginger and green beans in red curry.
$Appetizers
Veggie Rolls
$9.00
Four deep-fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean threads served with a sweet and sour sauce.
Tod Mun Kao Pod
$10.00
Sweet corn cakes. Deep fried curry battered sweet corn cakes served with a sweet peanut dipping sauce.
Fresh Rolls
$9.00
Steamed rice rolls with avocado, cucumber, mints, tofu, egg, and a tamarind sauce.
Tod Mun Goong
$11.00
Shrimp cakes. Deep fried curry battered with minced shrimp and fish served with a sweet peanut dipping sauce.
Mieng Come
$8.00
Make your own combination of fresh spinach, crispy coconut meat, ginger, lime, red onion and roast peanut topping with a sweet tamarind sauce.
Vegetarian Delight
$12.00
Battered assorted vegetables and tofu, served with a sweet peanut dipping sauce.
Satay
$9.00
Chicken skewers marinated and grilled, served with peanut sauce,a cucumber sauce and whole-wheat toast.
Broken Ship
$14.00
Battered seafood combo or your choice of prawns, scallops, fish, squid or any combination, served with a sweet peanut dipping sauce.
Mee Grob
$12.00
Fried rice vermicelli noodles tossed with a tangy sauce of ground pork, prawns, and fried diced tofu garnished with aromatic fried garlic and shallots.
Broken Ship
13.00
Deep fried seafood combo or your choice of prawns, scallops, halibut, squid or any combination, served with a sweet peanut dipping sauce.
$Thai Salads
Larb Meat Salad
Minced meat salad with your choice of chicken, pork, beef or salmon tossed mixed with onions, mint, and rice powder on a bed of mixed greens.
Salad Neur Salad
$10.00
Beef salad. Seared marinated beef tossed with homemade Thai dressing, onions, and tomatoes on a bed of mixed greens.
Yum Hed Salad
$10.00
Mushroom salad. Cremini mushrooms tossed with chili paste, lemongrass, onions, cilantro, lime leaves, and mint on a bed of mixed greens.
Yum Yai Salad
$12.00
Organic mixed greens, prawns, chicken, and hardboiled egg, tomatoes, onions, tossed with ground peanuts cucumber dressing.
Yum Pak Salad
$10.00
Organic mixed greens, chicken, tofu, cashew nuts, with roasted peanuts and fresh sliced ginger, tomatoes, and carrots served with a chili coconut dressing,
Yum Woon Zen Salad
$12.00
Bean thread salad. Bean threads with prawns, minced pork and mushrooms tossed with the savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass, and mint on a bed of mixed greens.
Yum Pla Mug Salad
$12.00
Squid salad. Squids tossed with the savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass, and mint on a bed of mixed greens.
Plah Goong Salad
$14.00
Prawn salad. Seared prawns tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass, and mint on a bed of mixed greens.
Yum Talay Salad
$14.00
Seafood salad. Seafood tossed with savory flavoring of chili paste, onions, cilantro, lime leaves, lemongrass, and mint on top of mixed greens.
Savory Seafood Combo
12.00
Tossed with chili, red and green onion, cilantro, kaffir lime mint lemongrass, mixed greens.
$Curry
Rice not included. Extras for an additional charge.Gaeng Pa-Nang
Pa-nang curry in coconut milk with ground peanuts, kaffir lime leaves, and basil cooked with your choice of meat, vegetables, tofu, or seafood.
Gaeng Masman
Masman curry in coconut milk with roasted peanuts, potatoes, and onions.
Gaeng Ga-Ree
YELLOW CURRY.
Gaeng Khiao Wan
Green curry. Green curry in coconut milk with bamboo, zucchini, and Thai basil.
Gaeng Ped
Red curry. Red curry in coconut milk with bamboo, zucchini, and Thai basil.
Gaeng Saparod
Pineapple curry. Pineapple curry of red curry paste in coconut milk with kaffir lime leaves.
Gaeng Paar
Jungle curry. Authentic Chiang Mai spicy red curry (no coconut milk) simmered with assorted vegetables sliced Krachai root, and Thai basil. We recommend spicy!
Gaeng Mung
Lanna curry. Aromatic Chiang Mai spicy red curry (no coconut milk) simmered with peppercorn and zucchini. We recommend Spicy!
Nam Plick Ong
Authentic Chiang Mai flavorful red curry pork dip of minced pork and diced fresh tomatoes served with steamed assorted vegetables and pork rinds on the side for dipping!
From the Sea
Saffron Lemongrass Halibut
$25.00
Pan seared Alaskan Halibut topped with Saffron infused Lemongrass sauce.
Pla Rad Pick
$23.00
Battered Alaskan halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers.
Halibut Pad Khing
$23.00
Alaskan halibut stir-fried with fresh ginger, mushrooms, onions and garlic sauteed in black bean sauce.
Chu Chee Scallops
$23.00
Alaskan scallops sauteed in red curry paste, coconut milk with fresh green beans, kaffir lime leaves, and red bell peppers.
Sockeye Sam-Ros
$22.00
Seared Alaskan sockeye salmon topped with Sam-Ros (3 flavors) sauce of sweet, sour, and spicy served on top of mixed greens. Seasonal dish please check availability.
Goong Ma-Keur
$24.00
Deep fried eggplant sauteed in black bean sauce with prawns, Thai basil, bell pepper, and onions.
Hor Mok Talay
$23.00
Seafood combination steamed in red curry, coconut milk, egg, Thai basil, cabbage, and kaffir lime leaves.
Pad Ta-Lay Thai
$23.00
Seafood combo with bell peppers and onions sauteed in chili seasoning sauce.
Ta-Lay Pad Ga-Ree
$23.00
Sauteed seafood combo in golden curry sauce of dry yellow curry powder, egg, potatoes, and onions.
Ta-Lay Pad Plick Sod
$23.00
Red and green bell peppers, onions, and garlic sauteed in seasoning sauce with your choice of seafood or combination.
Goong Ga-Tiem Plick Thai
$23.00
Marinated and sauteed prawns with garlic and white pepper on a bed of mixed greens.
Goong Ob Woon Zen
23.00
Bean threads with prawns, Napa cabbage, and onions sauteed in sesame sauce and garnished with fresh cilantro and white pepper.
$Noodles
Extras for an additional charge.Pad Thai
Pan-fried rice noodle with diced tofu, egg, ground peanuts, bean sprouts, green onions, and your choice of chicken, tofu, vegetables, or seafood*.
Pad Kee Mao
Drunken noodle. Sriracha chili sauce pan-fried with wide rice noodle, egg, Thai basil, carrots, broccoli, cauliflower, and your choice of meat, vegetables, or seafood.
Pad See Ew
Sweet soy sauce pan-fried wide noodle, egg, carrots, broccoli, cauliflower and your choice of meat, vegetables, or seafood.
Khao Soi
Curry noodle soup. Authentic Chiang Mai curry noodle soup with coconut milk topped with crispy noodles served with a side dish of shallot, sour mustard, and lemon, and your choice of meat, seafood, or vegetables.
Guay Tiew
Thai noodle soup. Wide rice noodle soup with bean sprouts and onions simmered in your choice of meat, seafood, or vegetable broth and garnished with fresh cilantro, fried garlic and shallots.
Grilled
Gae Yang
$30.00
BBQ lamb chops. Lamb chops marinated in Thai seasoning then grilled and served with mixed greens, a sweet and sour sauce and a Jao (hot and sour) sauce.
Roast Duck
$28.00
Roasted 1/2 duck marinated in Thai seasoning then grilled and served with steamed vegetables and a duck sauce.
Gai Yang
$16.00
BBQ chicken. Bone-in chicken marinated in Thai seasoning then grilled and served with a sweet and sour sauce.
Moo Yang
$15.00
BBQ pork. Sliced pork tenderloin marinated in Thai seasoning and coconut milk then grilled and served on a bed of mixed greens and a sweet and sour sauce.
Nuer Yang
18.00
BBQ beef. Sliced beef sirloin marinated in Thai seasoning then grilled and served on a bed of mixed greens and a sweet and sour sauce.
$Stir-Fry
Extras for an additional charge.Sam Ga-Saad
3 kings. A combination of chicken, pork and beef sauteed with bamboo shoots, Thai basil, bell peppers, and onions.
Pad Anamai
Mixed vegetables stir-fry. Sauteed assorted vegetables served with your choice of chicken, pork, beef, tofu or seafood.
Pad Himaparn
Cashew nuts stir-fry. Cashew nuts, roasted chilies, and onions sauteed in seasoning sauce and your choice of meat, vegetables, or seafood.
Pad Ma-Keur
Eggplant stir-fry. Eggplant sauteed in black bean sauce with Thai basil, bell peppers, onions, and your choice of chicken, pork, tofu, or prawns.
Pad Khing
Ginger stir-fry. Fresh ginger, mushrooms, onions, and white pepper sauteed in black bean sauce with your choice of meat, vegetables, or seafood.
Pad Prew Wan
Sweet and sour. Pineapple, tomatoes, cucumber, and onions sauteed in a sweet and sour sauce with your choice of chicken, pork or prawns.
Ga-Tiem Plick Thai
Garlic stir-fry. Sauteed minced fresh garlic and white pepper seasonings with your choice of meat or shrimp served on a bed of mixed greens.
Pad Gra-Paw
Basil stir-fry. Sweet basil, bell peppers, and onions sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.
Pad Plick Khing
Red curry ginger stir-fry. Sliced fresh ginger, lime leaves, and green beans sauteed in spicy red curry paste with your choice of meat, vegetables, or seafood.
Pad Ka-Nah
Broccoli stir-fry. Broccoli sauteed in seasoning sauce with your choice of meat, tofu, or seafood.
Pad Hed
Mushroom stir-fry. Cremini mushrooms, bell peppers, and onions sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.
Pad Tour
Green beans stir-fry. Fresh green beans and bell pepper sauteed in seasoning sauce with your choice of meat, vegetables, or seafood.
Pad Pop-Eye
14.00
Spinach stir-fry. Fresh leaf spinach sauteed in high-heat with black bean sauce and your choice of with or without tofu.
$Fried Rice
Extras for an additional charge.Pineapple Fried Rice
Kao pad supparod. Pineapple, jasmine or brown rice, cashew nuts, onions and egg pan-fried.
Thai Fried Rice
Kao pad. jasmine or brown rice, tomatoes, onions and egg pan-fried.
Basil Fried Rice
Kao pad gra-paw. Jasmine or brown rice, basil, chilies, chopped green beans and onions pan-fried.
Lunch Soups
1 serving. Add seafood for an additional charge.Tom Kha Soup Lunch
$8.00
Coconut milk soup. Coconut soup of galangal, lemongrass, kaffir lime leaves, and mushrooms simmered in coconut milk broth, served with your choice of chicken, prawns, halibut, seafood, or mixed vegetables.
Tom Yum Soup Lunch
$8.00
Spicy and sour soup. Spicy and sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, served with your choice of chicken, prawns, halibut, seafood or mixed vegetables.
Gaeng Jurd Soup Lunch
$8.00
Clear bean threads soup. Clear bean threads soup of napa cabbage, tofu, minced pork and onions simmered in seasoning broth garnished with fresh cilantro, and fried garlic and shallots.
Tom Zaap Seafood Soup Lunch
$20.00
Spicy sizzling seafood soup with roasted chilies, thai basil, lemongrass, kaffir lime, galangal, mushroom and onions.
Tom Kha (Coconut Soup) (Small)
$14.00
Coconut soup with choice of chicken, vegetable, prawns, halibut, or seafood simmered in coconut milk, lemongrass, galangal, kaffir lime mushroom.
Tom Yum (Spicy & Sour Soup) (Large)
$12.00
Spicy and sour soup with choice of chicken, vegetable, prawns, "halibut or "seafood simmered in tom yum broth of chili paste, tomatoes, lemongrass, galangal, kaffir lime, mushroom.
Gaeng Jurd (Clear Bean Thread Soup) (Small)
14.00
Clear soup of bean thread noodles in chicken broth, minced pork, Napa cabbage, tofu and onions.
$Lunch Curry Over Rice
Gaeng Pa-Nang Lunch
Pa-nang curry in coconut milk with ground peanuts, kaffir lime leaves, and basil.
Gaeng Masman Lunch
Masman curry in coconut milk with roasted peanuts, potatoes, and onions.
Gaeng Ga-Ree Lunch
Yellow curry in coconut milk with potatoes and onions, served with a cucumber sauce.
Gaeng Khiao Wan
Green curry in coconut milk with bamboo, zucchini, and Thai basil.
Gaeng Ped
Red curry in coconut milk with bamboo, zucchini, and Thai basil.
Lunch Noodles
Pad Thai Lunch
Pan-fried rice noodle, diced tofu, egg, ground peanuts, bean sprouts, and green onions, and your choice of chicken, tofu, vegetables, or prawns.
Pad Kee Mao Lunch
Drunken noodle. Sriracha chili sauce pan-fried with wide rice noodle, egg, Thai basil, carrots, broccoli, cauliflower.
Pad See Ew Lunch
Sweet soy sauce pan-fried with wide rice noodle, egg, carrots, broccoli.
Khao Soi Lunch
Curry noodle soup. Curry noodle soup topped with coconut milk and crispy noodles served with a side dish of diced red onions, sour mustard, and lemon.
Guay Tiew Lunch
Thai noodle soup. Wide rice noodle soup with bean sprouts and onions simmered in your choice of meat, seafood, or vegetable broth and garnished with fresh cilantro, fried garlic and shallots.
Mee Grob Lard Nah Lunch
Crispy noodle topped with yellow bean gravy cooked with bamboo shoots, mushrooms, red bell peppers, and onions.
Ka-Nom Jin Nam Plick Lunch
Rice vermicelli with cooked chopped green beans and bean sprouts, served with nam plick sauce of minced pork and shrimp blended with red curry paste, coconut milk, and ground peanuts.
Lunch Grilled Over Rice
Marinated in Thai seasoning grilled and served with a sweet and sour sauce.Gai Yang Lunch
$12.95
BBQ chicken. Bone-in 1/2 chicken.
Moo Yang Lunch
$12.95
BBQ pork. Pork loin sliced.
Nuer Yang Lunch
$14.95
BBQ beef. Beef sirloin sliced.
G. Gai Yang (BBQ Chicken)
12.95
Grilled bone-in chicken marinated in Thai seasoning.
$Lunch Stir-Fry Over Rice
Pad Anamai Lunch
Assorted vegetables sauteed in seasoning sauce with your choice of tofu, chicken, pork, beef or seafood.
Pad Gra-Paw Lunch
Sweet basil, bell peppers, and onions sauteed in seasoning sauce.
Pad Plick Khing Lunch
Fresh ginger and green beans sauteed in spicy red curry paste.
Pad Hed Lunch
Cremini mushrooms, bell peppers, and onions sauteed in seasoning sauce.
Pad Tour Lunch
Fresh green beans and bell pepper sauteed in seasoning sauce.
Kao Pad Lunch
Thai fried rice. Jasmine white rice, tomatoes, onions, and egg pan-fried.
Lunch Chef's Special Entrees
Add rice for an additional charge.Gae Yang Lunch
$30.00
Lamb chops. Lamb chops marinated with Thai herbs and spices then grilled and served with mixed greens, a sweet and sour sauce and a Jao (hot and sour) sauce.
Pla Rad Plick Lunch
$23.00
Battered Alaskan halibut topped with red curry sauce and garnished with Thai basil, kaffir lime leaves, and red bell peppers.
Halibut Pad Khing Lunch
$23.00
Alaskan halibut sauteed in yellow bean sauce with fresh sliced ginger, mushrooms, and onions.
Chu Chee Scallops Lunch
$23.00
Alaskan scallops sauteed in red curry, coconut milk, fresh green beans, kaffir lime leaves, and bell peppers.
Roast Duck Lunch
$28.00
Roasted 1/2 duck marinated in Thai herbs and spices then grilled and served with cooked vegetables and a duck sauce.
Hor Mok Ta-Lay Lunch
$28.00
Seafood combination steamed in red curry with coconut milk, egg, Thai basil, bamboo shoots, green beans, cabbage, and kaffir lime leaves.
Pad Ma-Keur Lunch
$16.00
Deep fried eggplant sauteed in black bean sauce with Thai basil, bell peppers, onions.
Pad Him-Ma-Parn Lunch
$16.00
Cashew nuts with, roasted chilies, and onions sauteed in seasoning sauce.
Gai Pra Ram Lunch
15.00
House peanut sauce topped on sauteed chicken on a bed of cooked spinach.
$Dinner Soups
2-3 serving. Add seafood for an additional charge.Tom Kha Soup Dinner
$13.00
Coconut milk soup. Coconut soup of galangal, lemongrass, kaffir lime leaves, and mushrooms simmered in coconut milk broth, served with your choice of chicken, prawns, halibut, seafood, or mixed vegetables.
Tom Yum Soup Dinner
$13.00
Spicy and sour soup. Spicy and sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime leaves, mushrooms, served with your choice of chicken, prawns, halibut, seafood or mixed vegetables.
Gaeng Jurd Soup Dinner
$13.00
Clear bean threads soup. Clear bean threads soup of napa cabbage, tofu, minced pork and onions simmered in seasoning broth garnished with fresh cilantro, and fried garlic and shallots.
Tom Zaap Seafood Soup Dinner
$20.00
Spicy sizzling seafood soup with roasted chilies, thai basil, lemongrass, kaffir lime, galangal, mushroom and onions.
Copy of Copy of Tom Kha (Coconut Soup) (Small)
$14.00
Coconut soup with choice of chicken, vegetable, prawns, halibut, or seafood simmered in coconut milk, lemongrass, galangal, kaffir lime mushroom.
Copy of Copy of Tom Yum (Spicy & Sour Soup) (Large)
$12.00
Spicy and sour soup with choice of chicken, vegetable, prawns, "halibut or "seafood simmered in tom yum broth of chili paste, tomatoes, lemongrass, galangal, kaffir lime, mushroom.
Copy of Copy of Gaeng Jurd (Clear Bean Thread Soup) (Small)
14.00
Clear soup of bean thread noodles in chicken broth, minced pork, Napa cabbage, tofu and onions.
$Desserts
Mango Sticky Rice
$10.00
Fried Banana
$12.00
With coconut ice cream (f.b.i.).
Banana Spring Rolls
$6.00
F.B.I.
$12.00
Deep fried banana with 2 scoops of homemade coconut ice cream
Banana Spring Rolls
$6.00
Deep fried banana rolled in spring roll pastry dusted with cinnamon and powdered sugar.
Homemade Coconut Ice Cream
5.00
Homemade coconut ice cream. Check our other homemade ice cream varieties with our servers.
$Beverages
Thai Iced Tea
Lemon Thai Iced Tea
Thai Hot Tea
Thai Iced Coffee
Thai Green Iced Tea
Hot Coffee
Alaskan coffee blend.
Hot Organic Herbal Tea
Caffeine free. Green tea, chamomile or peppermint
Soda Can
$3.00
Thai Iced Tea (16 oz)
$3.00
Thai Iced Tea (16 oz)
8.00
$Add-Ons (Archived)
Side Dish
$8.00
Protein
$2.00
Rice
$2.00
26 Ounces
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