Global Appetizer
Spicy Seared Rare Tuna
$16.00
Wakame seaweed salad and sesame poodles.
Graham Cracker Crusted Calamari
$17.00
Pomedoro Sauce.
Antipasto Piu Mosso
$16.00
Roasted peppers, marinated mushrooms, imported provolone, grana padano, soppressata and mozzarella.
Baked Clams
$9.00
Oreganata Style.
Local Little Neck Clams
$10.00
Half dozen.
Eggplant Rollatini
$12.00
Buttered eggplant cutlet stuffed with ricotta cheese.
Frites Oorlog
$6.00
Doteh stlyle with the sauce trilogy.
Steamed PEI Mussels
$16.00
White wine and garlic.
Seabury Shrimp Nachos
$18.00
Spicy tequila lime shrimp, jack cheese, pico de gallo, guacamole and black olives.
Sal "Pane"
8.00
Toasted Foccaccia crisp with olive oil and rosemarry.
$Small Salad Plates
Caprese Salad
$15.50
Sliced fresh buffalo mozzarella, wine ripened beefsteak tomatoes and basil, drizzled with pesto sauce.
Arugula Raddlehio and Endive
$12.00
Classicly dressed with goat cheese.
Caesar Salad
$9.00
With focaccia croutones.
Pear & Gorgonzola Salad
$11.00
Watercress, pecans and white balsamic vinagrette.
Beef Salad
$10.00
Roasted beefs with ricotta salata cheese pecans and waterfores.
Amex
$12.00
Avocado tomato, endive, extra bacon and red onion, cilantro vinaigrette.
Just A Little Mixed Green Salad
$8.00
With bone vinaigrette.
Nina Salad
12.00
Chopped romaine, red onion, beef jack bomato, crumbled bleu cheese and tossed with bleu cheese dressing.
$Big Salad Plates
Grilled Marinated Chicken
$18.00
Over Greek salad with crumbled feta, black olives, grape leaves and balsamic vinaigrette.
Fire Roasted Portabello Mushrooms
$18.00
With roasted peppers, sundried tomatoes and fresh mozzarella.
Tuna Nicoise Salad
$17.00
Fresh tuna salad over mosclen green, with black olives, anchovies tomatoes and a hard boiled egg.
Warm Salmon
$23.00
Olive tapenade-brushed pie crust with preserved lemons, goat cheese and cucumbers.
El Diablo Salad
18.00
Thai-Glazed grilled chicken with cucumbers, pineapple, roasted beets, goat cheese, mango, red onion and roasted pistachio nuts.
$All The Pies
Small- 10" or 4 slice, large - 18" or 8 slices. All pies have cheese.Taco
$19.00
Spicy beef, cheddar cheese, chopped tomato and romaine, guacamole and sour cream.
Quatire
$18.00
Parmesan, ricotta salada, mozzarella and fresh ricotta.
Mushrooms
$18.50
Portabello, shiitake, white mushrooms, tomato and mozzarella.
Mr Tang
$18.50
Asian duck, scallion, cilantro, mozzarella and goat cheese.
Puttanesca
$18.00
Black olives, tomato, capers and anchovy.
Salvatore Peroni
$20.00
Mozzarella, tomato, uncooked arugula and proscuitto di parma.
Stevie Cheese
$18.00
Capers, fresh garlic, anchovy and oreganata crumbs.
Farmyland
$18.00
Zucchini, yellow squash, eggplant, tomato and mozzarella.
Smoked
$18.00
Smoked mozzarella, tomato and basil.
Magnum
$18.00
Roast pork, bacon and pineapple with mozzarella and tomato.
Carclofi
$18.00
Sundried tomato, mozzarella, artichoke hearts, goat cheese, basil and roasted garlic.
Sausage
$18.00
Hot and sweet sausage, roasted peppers, mozzarella, tomato and sweet onion.
Senor blanco, A.I.A
$18.00
Roasted garlic, ricotta, mozzarella and Parmesan.
Fresh Clam
$18.00
Fresh clams, ricotta, Parmesan cheese and toasted garlic.
Parma
$18.00
Prosciutto, mozzarella, pesto and tomatoes.
Patti's Pie
$18.00
Mushrooms, onions and roasted garlic, mozzarella and tomato sauce.
Poxy Pie
$18.00
Pepperoni, onions, xtra cheese, yellow peppers, mozzarella and tomato sauce.
Tuscan
$18.00
Rosemarry roasted chicken, tomato, broccoli rabe and ricotta.
Shrimp
$23.00
Marinated shrimp, cheese, tomato and roasted peppers.
The Classic
$17.00
Tomato, basil and mozzarella.
Alva
$18.00
Genoa salami, tomato, mozzarella and pesto.
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