Appetizer
C4. Scallop Katsu
$8.00
With donkatsu sauce.
C3. Agedashi-Dofu
$5.50
Deep-fried tofu in soy broth mixed with radish and scallion.
C1. Edamame
$4.50
Boiled soybeans.
C2. Boiled Tomato
4.50
Tomato white wine and honey.
$Soup
A1. Miso Soup
$2.00
A2. Chef Special Soup
4.00
$Salad
B1. Mixed Vegetable Salad
$4.50
B2. Chef Special Salad
$7.50
B3. Potato Salad
5.50
With cucumber, carrot, onion, egg and mayo.
$Tempura
D2. Ebiten (Shrimp Tempura)
$14.50
7 pieces with tempura sauce (served with rice and miso soup).
D3. Vegetable Tempura
$8.50
7 pieces with tempura sauce (served with rice and miso soup).
D4. Mixed Tempura
$10.50
Shrimp 2 pieces, chicken 2 pieces, vegetable 3 pieces (served with rice and miso soup).
D1. Toritem (Chicken Tempura)
11.50
7 pieces with tempura sauce served with rice and miso soup.
$Noodles
E2. Temzaru Udon (Cold)
$11.50
Shrimp tempura 2 pieces, vegetable tempura 3 pieces.
E3. Chef Sp Udon (Hot)
$10.00
Vegetable, inariage, crab stick.
E1. Tompura Udon (Hot)
11.50
Shrimp tempura 2 pieces, vegetable tempura 3 pieces.
$A La Carte
F4. Smoked Mackerel
$16.00
Sashimi style, rice, miso soup.
F1. Salmon Teriyaki
$16.00
With teriyaki sauce, salad, rice, miso soup.
F3. Chicken Teriyaki
$16.50
Salad, rice, miso soup.
F9. Don Katsu
$15.50
(Pork cutlet), salad, rice, miso soup.
F6. Una-Don
$17.00
Grilled fillet of eel on top of steamed rice with tasty sauce, miso soup.
F2. Salmon Saikyo Yaki
$16.50
Chef style rice, miso soup.
F10. Katsu Don
$16.50
Pork cutlet, on top of steamed rice onion, egg.
F7. Broiled Roll
$12.50
Japanese green pepper, eel, yellowtail, squid, avocado.
F8. Chicken Katsu
$15.50
Salad, rice, miso soup.
F5. Salmon Katsu
17.00
Salad, rice, miso soup.
$Sushi & Sashimi
S4. Hirame (Fluke)
$2.25
S9. Scallop (Hotategai)
$2.50
S11. Squid (Ika)
$2.00
S26. Sashimi Jiki
$22.00
Chef choice 10 pieces with miso soup, rice.
S17. Smoked Mackerel
$2.25
S2. Maguro (Tuna)
$2.25
S8. Smoked Salmon
$2.50
S12. Cooked Shrimp (Ebi)
$2.00
S20. Crab Sticks (Kani Kamaboko)
$2.00
S24. Sushi Regular
$18.50
10 pieces of sushi, 1 California roll, miso soup.
S22. Inari Sushi
$1.50
S16. Masago (Flying Fish Roe)
$2.00
S15. Ikura (Salmon Roe)
$2.50
S3. Hamachi (Yellowtail)
$2.25
S7. Fresh Salmon
$2.25
S19. Tamago (Egg Omlet)
$2.00
S28. Tekka Don
$20.00
Assortment of fresh tuna on vinegared rice served in a bowl with miso soup.
S14. Eel (Unagi)
$2.25
S27. Chirashi Jiki
$21.00
Assortment of fresh seafood on vinegared rice with miso soup.
S25. Sushi Jiki
22.00
10 pieces of sushi, 1 roll, miso soup.
$Roll
R2. Kappa (Cucumber)
$3.50
6 pieces.
R1. Kampyo (Squash)
$3.75
6 pieces.
R5. Oshinko (Radish Pickle)
$3.75
6 pieces.
R16. Rainbow Special Roll
$12.00
8 pieces. Inside: eel cucumber, top:sliced avocado, mango, tuna.
R6. California Roll
$4.25
6 pieces.
R17. Soft Shell Crab Roll
$12.25
5 pieces. With tempura sauce.
R11. Vegetable Roll
$4.75
5 pieces.
R13. Spicy Salmon
$5.00
6 pieces. Scallion. Cucumber.
R3. Tekka (Tuna)
$4.50
6 pieces.
R7. Eel Avocado Roll
$5.00
6 pieces.
R18. House Special Roll
$10.00
5 pieces. Inside: masago, tuna, salmon yellow tail, eel, avocado, cucumber. Seaweed outside.
R10. Sweet Potato Tempura Roll
$4.50
6 pieces.
R9. Shrimp Tempura Roll
$6.00
6 pieces.
R15. Green Dragon Roll
$10.75
8 pieces inside: eel cucumber top:sliced avocado with eel sauce.
R19. Futo Maki
$12.00
8 pieces. Masago, tamago, shiitake mushroom, kampyo, crab sticks, oshinko, seaweed outside.
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