Starters
Soup Du Jour
$9.00
Local Cured Meat and Cheese Board
$14.00
Big Eye Tuna Carpaccio
$14.00
Citrus, petite herbs, pickled shallots
Chilled Shrimp Cocktail
14.00
Lemon wedges, cocktail sauce
$Salads
Add grilled chicken $2.00, add citrus coriander salmon $4.00, add grilled hanger steak $6.00Frisee Au Lardon
$12.00
Poached organic hen egg
Roasted Beet
$12.00
Shaved green apple, dill dressing
Baby Romaine Caesar Salad
14.00
$Entrees
Pappardelle Pasta
$16.00
Short rib ragu, spinach, shaved parmesan
Honey Mustard Fried Chicken
$18.00
Arugula salad, seasoned french fries
Dry-Aged NY Strip Steak
36.00
Roasted baby new potatoes and arugula
$Sandwiches
Served with hand cut seasoned french friesGrass-Fed Angus Burger
$15.00
With house made remoulade. Add cheese $2.00, add fried hen egg $3.00
Smoked Salmon BLT
15.00
$Sides
Hand-Cut French Fries
$5.00
Roasted Baby New Potatoes
$5.00
Creamy White Polenta
$5.00
Sauteed Spinach
$5.00
Winter Squash
$5.00
Appetizers
Organic Beet and Dill Cream
$11.00
Arugula, shaved apple
Beef Short Rib Sliders
$12.00
Three Cheese Risotto
$12.00
Baby Mixed Greens
$12.00
Biscuits & Sausage Gravy, Poached Farm Eggs
$10.00
Marinated Big Eye Tuna, Citrus Vinaigrette
$17.00
Soup du Jour
12.00
$Entrees
Add a free range blue hen egg to compliment any dish for $3.00Buttermilk Belgian Waffles
$15.00
Local maple syrup, toasted almonds
Poached Local Blue Hen Eggs
$16.00
Mushrooms, creamy polenta
Grass-Fed Angus Burger
$16.00
Grilled scallion remoulade, hand cut fries
2 Biscuits & Sausage Gravy, Poached Farm Eggs
$16.00
Organic Three-Egg Omelet
$17.00
Cheddar, tomato, roasted baby peanut potatoes
Classic Eggs Benedict
$17.00
Roasted fingerling potatoes
Locally Smoked Salmon
$19.00
Eggs benedict, roasted fingerling potatoes
Open Faced Smoked Salmon Bagel
$19.00
Cream cheese, romaine caesar salad
Buttermilk Fried Chicken & Waffle, Citrus Maple Butter
$21.00
Grilled Wild Salmon
$21.00
Spinach & frisee salad
Grilled NY Strip Steak
28.00
Roasted fingerling potatoes, spinach
$Sides
Country Style Applewood Smoked Bacon
$6.00
Sauteed Baby Spinach
$6.00
House Seasoned Hand Cut French Fries
$6.00
Creamy Polenta
$6.00
Roasted Fingerling Potatoes, Currants
$6.00
Roasted Brussel Sprouts, Ginger and Bacon
7.00
$Fresh Squeezed Juices
Orange
$5.00
Grapefruit
$5.00
Apple Cider
$5.00
Sides
Grilled, Roasted Seasonal Vegetables
$8.00-15.00
Baby Leaf Spinach
$9.00
Sauteed with lemon and garlic confit
Asparagus Sauteed with Parmesan
$8.00
French Fries
7.00
$Appetizers
Chilled Tomato-Eggplant Soup
$9.00
Spicy lemon-harissa yogurt
Grilled Romaine Caesar Salad
$11.00
House-marinated anchovies, foccacia croutons, shaved parmigiano
Roasted Heirloom Beet Salad
$11.00
Coach farm goat cheese croutons, caramelized pistashios, caraway-roasted shallot vinaigrette
Grilled Spanish Octopus
$15.00
Yukon potatoes, cerignola olives, red wine vinaigrette
Haymount House Chopped Salad
$12.00
Crisp greens, ricotta salata, radish, red onion, grape tomato, cerignola olives,creamy lemon vinaigrette
Organic Salmon Sashimi Ribbons
$15.00
Avocado, watermelon radish, ginger, wasabi, kaffir lime
Prince Edward Island Mussels
$13.00
Steamed with spicy merguez sausage, sofrito, saffron-bouillabaisse broth
Carpaccio of Beef Filet
$15.00
Arugula, shaved parmesan, pommery mustard-horseradish vinaigrette
Watermelon And Bulgarian Feta Salad
18.00
Organic baby arugula, red onion, lemon and extra virgin olive oil
$Entrees
Organic Skuna Bay Salmon
$24.00
Ratatouille, spinach, nicoise olive-citrus butter
Grilled Atlantic Swordfish
$29.00
Bok choy, fingerling potatoes, tomato-ginger butter
Brick Roasted Free Range Chicken Breast
$24.00
Ruby crescent fingerlings, stew of asparagus, cippoline onions, heirloom carrots
Roasted Catskill Duck Breast
$27.00
Spiced farro braised with duck confit and almonds, apricot puree, natural honey-duck reduction
Homemade Pappardele Pasta
$15.00-26.00
Rabbit ragu, bolegnese style, guanciale, parmigiano
Snake River Farm Pork Chop
$30.00
Whole grain mustard spaetzle, organic lacinato kale, caper-currant relish
Mac & Cheese
$21.00
Gruyere, smoked cheddar, fontina and parmigiano, fresh horseradish, toasted breadcrumbs served with small mixed green salad
Pan-Seared Prime Rib-Eye Steak
41.00
Vidalia onion rings, choice of bordelaise or chimichurri sauce
$Bar Menu
Haymont House Burger
$16.00
On a griddled brioche bun with fries. Additional toppings $2.00 each. Smoked cheddar, applewood smoked bacon, farm egg, grilled eggplant, salsa verde
Asian Style Shrimp Cocktail (For 3)
$14.00
Lemongrass, chilies and lime sauce
Grilled Swordfish Tacos (For 2)
$9.00
Avocado, pickled red onions, shaved cabbage, chipotle remoulade
Gingered Chick Pea Puree & Eggplant Caponata
$7.00
Toasted pita chips
Grilled Korean Pork BBQ Skewers
$9.00
Honey-soy glaze
Marinated Cherignola and Picholine Olives
$6.00
Toasted bread
Grilled Spicy Merguez Lamb Sausage
8.00
With warm potatoes, house made harissa sauce
$Dessert
Rhubarb and Strawberry Crumble Pie
$9.00
Chantilly cream or vanilla ice cream
Ginger Creme Brulee
$8.00
With macadamia nut langue du chat cookies
Lemon and Goat Cheese Cake
$9.00
Lemon almond biscotti
Warm VAlrhona Flourless Chocolate Cake
$11.00
Vanilla ice cream
Housemade Ice Creams and Sorbets
$9.00
Local Cheese
$15.00-22.00
With local honey, cranberry walnut bread, fruit marmalade
Menu for Hudson at Haymount House is provided by findrestaurantmenu.com
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