Antipasto
Fegato
$12.00
Baby calves liver, caramelized onions, balsamic reduction.
Mozzarella
$15.00
House made warm mozzarella, fire roasted peppers, tomato, basil.
Polpettine
$13.00
Nonna's old country meatballs, whole milk ricotta, fra diavolo.
Spiedino Romana
$12.00
Light batter, mozzarella and prosciutto, anchovy caper sauce.
Clams
$13.00
Baked whole clams, breadcrumbs, lemon, white wine.
Clams Casino
$11.00
Baked whole clams, prosciutto, roasted red peppers.
Calamari
$13.00
Fresh baby squid, deep fried, house marinara.
Cozze
$12.00
Mussels in a savory tomato broth.
Bruschetta (Gorgonzola Dolce)
$14.00
Gorgonzola dolce, fillet mignon, shitake mushroom, arugula, truffle oil.
Bruschetta (Buratta Cheese)
$15.00
Buratta cheese, fig puree, buratta cheese, prosciutto di parma.
Bruschetta (Eggplant)
14.00
Eggplant, butter squash, fennel, tomato, pine nuts, raisins.
$Salads
Barbabietola
$14.00
Arugula, ruby and golden roasted beets, goat cheese.
Misticanza
$13.00
Organic greens, pear and pecorino shavings, pecans, dried cranberries.
Indivia
$9.00
Endive, apples, Gorgonzola, walnuts, balsamic reduction.
Carpaccio
$12.00
Filet mignon, sliced thin, arugula, red onions, capers, truffle oil.
Mista
$7.00
Organic greens, Gorgonzola cheese, chopped tomato.
Caesar
13.00
Crisp romaine, garlic croutons, creamy Caesar dressing.
$Pasta
Gnocchi
$25.00
Potato dumpling, salmon, green peas, in a light pink sauce.
Tortelloni
$26.00
Belly shape ravioli, veal and chicken in a fresh tomato sauce.
Quattro Formaggi
$23.00
Ravioli, ricotta, mozzarella, parmigiana, fontina cheese, tomato, basil.
Carbonara
$25.00
Spaghetti, pancetta, shallots, egg yolk, touch of cream.
Vongole
$23.00
Linguini in a white clam sauce.
Cavatelli
$23.00
Shell shaped pasta, sweet sausage, broccoli rabe, fresh chopped tomato.
Zucca
25.00
Ravioli, butternut squash, sage, parmigiana, vegetable broth.
$From The Grill
Rraci's uses a custom made broiler that sears meat 1200 degrees. This is the perfect temperature to seal in juices and produce an incredible flavorful meat.Costoletta Di Vitello
$39.00
Broiled first cut veal chop, portobello mushrooms, rosemary garlic.
Fileto Di Manzo
$40.00
An incredibly tender 12 oz. grilled filet broiled to perfection
Bistecca Alla Grigliac
$41.00
20 oz, full-flavored, prime bone in shell steak.
Costoletta D' Agnello
45.00
Classic full rack, new zealand baby lamb chops, au jus.
$Carni
Entree served with vegetable.Pollo E Salsiccia
$23.00
Boneless chicken, sweet sausage, cherry peppers, balsamic reduction.
Pollo Scarpariello
$26.00
Boneless chicken, hot sausage, roasted peppers, white wine sauce.
Pollo Di Nonna
$26.00
Chicken breast, eggplant, vidalia onions, madeira wine.
Pollo Rollatini
$24.00
Chicken breast stuffed with fontina cheese, spinach, prosciutto, shiitake mushroom marsala wine.
Pollo Martini
$26.00
Chicken breast, parmigiana breadcrumb crust, lemon white wine.
Veal Martini
$25.00
Scaloppine of veal, parmigiana breadcrumb crust, lemon white wine.
Veal Saltimbocca
$25.00
Scaloppine of veal, prosciutto di parma, sage, white wine sauce.
Osso Buco
$46.00
Slow braised veal shank, saffron risotto.
Anatra
$25.00
Pounded Maple Leaf duck breast in a lingonberry sauce
Costoletta Di Vitello a Porto
38.00
First cut veal chop, cherry peppers, ruby port wine reduction.
$Side Dish
Tartufo Fritte
$8.00
Crispy white truffle fries.
Spinaci
$8.00
Spinach, garlic and oil.
Cime Di Rape
$8.00
Broccoli rabe, garlic and oil.
Funghi
$7.00
Portobello mushrooms, garlic and oil.
Pasta
$10.00
Linguini, spaghetti, penne, tomato basil.
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