Staters
Seafood Bisque
$9.20
French Onion Soup
$8.10
Parmesan, mozzarella and swiss cheese.
Old Bay Encrusted Fried Calamari
$9.80
Banana peppers and horseradish cream.
Thai Sweet Chili Shrimp
$11.20
Chilled Shrimp
11.90
Two signature dipping sauce.
$Salads
Florida Field Salad
$7.60
Mixed baby greens, oranges and pecans.
Tomato Caprese Tower Salad
$8.20
Fresh mozzarella, tomato, basil, rosemary, balsamic and olive oil.
Caesar Salad
$8.70
Romaine, Parmesan and Cronin.
Wedge Salad
8.90
Iceberg lettuce, diced tomato and blue cheese dreesing.
$Entrees
Fresh Catch of the Day
$26.30
Coated with crab cake mix and asparagus.
Southern Jumbo Shrimp
$26.40
Aged English white cheddar, crisp Pratchett asparagus, corn and roasted peppers coconut sauce.
Fresh Salmon Fillet of the Day
$24.60
Chef's daily creation using fresh ingredients.
Sauteed Beef Tips
$22.20
Filet beef tips in a burgundy sauce and served over pappardelle pasta.
Full Rack of Baby Back Ribs
$23.40
These babies are slow cooked and come with a side of fries. Half rack.
Braised Lamb Shank
$22.30
Slow cooked lamb shanks osso bucco style.
Nicks Grill Steak Salad
$18.90
5 oz. NY strip, sliced over mixed baby greens, tomatoes, bacon and bleu cheese with our signature Worcestershire dressing.
Housemade Meatloaf
$19.80
Spicy onion relish.
Roasted Tangle wood Farms All Natural Chicken
$22.60
Honey roasted garlic butter.
Bacon and Bleu filet Mignon
$29.90
Soz filet topped with bacon and bleu cheese.
Grilled New York Strip Steak
$28.20
12 oz. rib eye steak steak topped with crispy onions.
Lamb Chops
$33.50
Maple all grain mustard glaze, caramelized apple asparagus and mash potato.
Menu for Nick's Grill is provided by findrestaurantmenu.com
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