Appetizers
Deep Fried Lotus Root
$9.00
With chili and seaweed aioli
Samosas
$12.00
Vegan. Hand-made wheat-flour wraps fried and filled with potatoes, onions and spices. Served with our special house sauce.
Salt and Pepper
$13.00
Deep-fried with scallions, jalapeños, white pepper and five spice, served with a sweet and sour chili sauce.
Fried Tofu
$10.00
Deep fried soft tofu. Tossed with house seasoning and jalapeno. Served with a sweet and sour chili sauce.
Lettuce Wrap Tofu
$12.00
Romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce. GFS.
Lettuce Wrap Chicken
$13.00
Romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce. GFS.
Lettuce Wrap Shrimp
$15.00
Romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce. GFS.
Palata
$10.00
A flaky layered flatbread bread with vegetarian or coconut chicken curry or lamb curry.
Yellow Tofu
12.00
Yellow bean powder, wheat starch, salt and sugar.
$Soups
Pureed Catfish Chowder
$13.00
Moh hin gha. Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, rice noodle.
Coconut Noodle Soup
$13.00
Ohn-no khao swè. A rich and creamy bisque with flour noodles. Served with chicken, onions, turmeric powder and paprika and garnished with onions, cilantro and lemon. GFS.
Samosa Soup
13.00
Samosa and falafel with potatoes, chick peas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili.
$Salads
Side Tea Leaf Dressing
$5.00
5oz of Tea Leaf Dressing Gluten-free.
Tea Leaf Salad
$14.00
Gluten-free, vegetable oil, vegetarian. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon and dried shrimp powder, fish sauce on a bed of romaine. Vegetarian Option Available
Ginger Salad
$12.00
Gluten-free, Pickled Ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapenos, cilantro, onions, dried shrimp powder on a bed of cabbage. Vegetarian Option Available
Mango Salad
$12.00
Gluten-free, Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and dried shrimp powder on a bed of romaine. Vegetarian Option Available
Burmese Chicken Salad
$14.00
Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine.
Samosa Salad
$14.00
Samosas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine.
Burmese Rainbow Salad
13.00
Gluten-free, Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapeños, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil. GFS.
$Noodles
Burma Burma Noodle
$12.00
Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, onion oil and chili sauce. GFS.
Burmese Garlic Noodle
$11.00
Our egg flour noodles, tossed with fried garlic, scallions cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapeños.
Burmese Pad Thai
$14.00
Gluten-free. Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, paprika and fish sauce.
Nan Gyi Dok
14.00
Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hard-boiled egg. GFS.
$Chicken
Dry Curry Chicken
$17.00
Gluten-free. Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, tumeric, paprika, curry powder and blue ginger.
Black Pepper Chicken
$17.00
Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce and black and white pepper. Cannot be made Gluten Free
Lemongrass Chicken
$17.00
Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil. GFS.
Burmese Style Chicken Curry
$17.00
Gluten-free. Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Pumpkin Chicken Curry
$17.00
Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk and burmese spices.
Chicken and Shrimp Biryani
$20.00
Chicken leg and thigh stewed in tomato, onions, garlic, turmeric served with our burmese Indian rice, shrimps, peas, cilantro, fried onions, raisins and cashew nuts.
Chicken Kebat
$17.00
Gluten-free. Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Minted Jalapeno Chicken
$17.00
Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, fennel seed powder and mustard seed powder. GFS.
Chicken Tofu
$17.00
Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.
Mango Chicken
$17.00
Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.
Sesame Chicken
17.00
Hand-cut strips of chicken, lightly fried in soy sauce, honey, topped with sesame seeds and scallions.
$Vegetables
Black Pepper Tofu
$14.00
Tofu with onions, red and green bell peppers, celery, carrots, ginger, garlic, white wine black bean sauce, soy sauce, black and white pepper. Cannot be made Gluten Free
Dry Curry Vegetable
$14.00
Gluten-free. Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, tumeric, paprika, curry powder and blue ginger.
Broccoli and Garlic
$14.00
Gluten-free. Broccoli tossed in a wok with white wine, garlic, a little salt and garnished with fried onions.
Mix Vegetable and Garlic
$14.00
Gluten-free. Lotus root, celery, snap peas, red bell peppers, carrots, white wine and chicken broth powder.
Pea Leaf
$14.00
Gluten-free. Wok fried pea leaf with salt, garlic, sugar and white wine.
Pumpkin Vegetable Curry
$14.00
Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk and burmese spices.
Burma Burma String Beans
$14.00
Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce. GFS.
Eggplant and Garlic
$14.00
Sautéed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies. GFS.
Tofu and Vegetables
$14.00
Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.
Mango Tofu
$14.00
Stir fried tofu with soy sauce, white pepper, basil, onions, sambal chili, and mango puree. GFS.
Mix Vegetables Kebat
$14.00
Gluten-free. A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Burmese Eggplant Curry
$14.00
Gluten-free. Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.
Egg and Okra Curry
$14.00
Gluten-free. Onion based curry with eggs, eggplant, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.
Mixed Vegetables Curry
$14.00
Gluten-free. Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.
Yellow Tofu Red Curry
$14.00
Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind and masala.
Stir Fried Sweet Corn
$14.00
Gluten-free. Corn, carrots, sugar and salt.
Pumpkin Tofu Curry
14.00
Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk and burmese spices.
$Beef
Dry Curry Beef
$18.00
Gluten-free. Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, tumeric, paprika, curry powder and blue ginger.
Burmese Style Beef Curry
$18.00
Gluten-free. Diced beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Beef Kebat
$18.00
Gluten-free. Marinated tri tip stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Basil and Dried Chili Beef
$18.00
Marinated tri tip tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil. GFS.
Beef Tofu
$18.00
Tri tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.
Sesame Beef
$18.00
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
Black Pepper Beef
18.00
Marinated beef with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce and black and white pepper. Cannot be made Gluten Free
$Pork
Burmese Style Pork Curry
$17.00
Gluten-free. Diced pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Pumpkin Pork Stew
16.00
Gluten-free. A delicious stew made with pork, kabocha pumpkin, onions, garlic, ginger and Burmese spices.
$Lamb
Black Pepper Lamb
$19.00
Marinated lamb with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce and black and white pepper. Cannot be made Gluten Free
Dry Curry Lamb
$19.00
Gluten-free. Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, tumeric, paprika, curry powder and blue ginger.
Burmese Style Lamb Curry
$19.00
Gluten-free. Poached diced lamb simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.
Basil and Dried Chili Lamb
$19.00
Marinated lamb tossed with dried red chili flakes, Thai chili, jalapeños, onions, tamarind powder, black pepper and basil. GFS.
Lamb Kebat
19.00
Gluten-free. Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
$Seafood
Dry Curry Shrimp
$20.00
Gluten-free. Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, tumeric, paprika, curry powder and blue ginger.
Black Pepper Swai
$18.00
Marinated white fish with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce and black and white pepper. Cannot be made Gluten Free
Walnut Shrimp
$20.00
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts and sesame seeds. GFS.
Basil and Dried Chili Swai
$18.00
Marinated white fish tossed with dried red chili flakes Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil. GFS.
Village Catfish
$18.00
Gluten-free. Deep fried bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
Salmon Lemongrass Fusion
$21.00
Grilled salmon with sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil. GFS.
Black Pepper Shrimp
$20.00
Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce and black and white pepper. Cannot be made Gluten Free
Burmese Shrimp
$20.00
Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.
Mango Shrimp
$20.00
Marinated shrimp tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree. GFS.
Shrimp Kebat
$20.00
Gluten-free. Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.
Shrimp Curry
$20.00
Gluten-free. Shrimp, onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.
Garlic Shrimp and Eggplant
$20.00
Sautéed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies.
Pumpkin Shrimp Curry
$20.00
Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk and burmese spices.
Pumpkin Salmon Curry
$20.00
Gluten free. Locally grown pumpkin, fresh onion, garlic, ginger, broccoli, carrots, coconut milk, evaporated milk and burmese spices.
Pan Fried Salmon
$20.00
Gluten-free. Marinated salmon with ginger, garlic, cilantro, black pepper, white wine, egg whites and corn starch.
Garlic Chili Shrimp
18.00
Shrimp, cabbage, jalapeno, onion, garlic, fish sauce, paprika and turmeric.
$Rice Side Dishes
Home Style Fried Rice
$12.00
Gluten-free. Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg.
Pineapple Fried Rice
$12.00
Gluten-free. Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric.
Burmese Indian Rice
$3.00
Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter.
Brown Rice
$2.00
Jasmine Rice
$2.00
Coconut Rice
$3.00
Pine Nut Fried Rice
$12.00
Gluten-free. Brown rice with pine nuts, pea leaves, egg and garlic.
Shrimp Fried Rice
18.00
Shrimp with fish roe, egg garlic, salt and sugar.
$Utensils
Utensils
Plastic Fork, Spoon and Napkin
Chopsticks
Wooden Chopsticks
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