Biryaniz

Biryaniz Menu

(925) 556-9999
6830 Village Pkwy, Dublin, CA 94568

Drinks


Mango Lassi
$2.99
Tea
1.49

$Appetizers


Vegetable Samosa
$4.99
Savory pastries filled with peas and spiced potatoes.
Gobi 65
$7.99
Cauliflower deep fried with batter with herbs and spices.
Gobi Manchurian
$8.99
Cauliflower deep fried with batter and sauteed bell peppers, Manchurian sauce, ketchup and green onions.
Chili Paneer
$9.99
Paneer deep fried with batter and sauteed bell pepper, Manchurian sauce, ketchup and green onions.
Chicken 65
$8.99
Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon.
Chili Chicken
$8.99
Marinated battered fried chicken sauteed with onions and bell peppers in a spicy chili sauce.
Apollo Fish
$9.99
Boneless fish fried and sauteed with yogurt, herbs and spices.
Chicken Tikka Kebab
$9.99
Tender boneless chicken cubes marinated in yogurt and mild spices and grilled in clay oven.
1 Tandoori Leg
7.99
Tender half chicken marinated in yogurt and mild spices and grilled in clay oven.

$Biryanis


Hyderabadi Vegetable Dum Biryani
$10.99
Chicken with bones marinated with herbs and vegetable, spices and special masala, cooked in low heat with long grain basmati rice. Served with raitha.
Hyderabadi Chicken Dum Biryani
$12.99
Chicken with bones marinated with herbs, spices and special masala, cooked in low heat with long grain basmati rice. Served with raitha.
Vijayawada Chicken Biryani
$12.99
Boneless chicken sauteed with our very own special sauce, topped with long grain biryani rice.
Vijayawada Paneer Biryani
$12.99
Paneer cubes sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.
Vijayawada Egg Biryani
$11.99
Boiled eggs sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.
Vijayawada Fish Biryani
$13.99
Fish cubes sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.
Vijayawada Shrimp Biryani
14.99
Shrimp sauteed with our very own special sauce, topped with long grain biryani rice. Served with raitha.

$Vegetarian Curries


Paneer Butter Masala Curry
$8.99
Paneer cooked in a rich creamy Indian red sauce. Served with rice.
Saag Paneer Curry
$8.99
Paneer cooked in clay oven and simmered in spinach puree. Served with rice.
Dal Curry
5.99
Yellow lentils cooked to perfection over fire infused with tempered herbs and select spices. Served with rice.

$Non Vegetarian Curries


Chicken Tikka Masala Curry
$9.99
Boneless chicken cooked in clay oven and simmered in fenugreek flavored plum tomato sauce. Served with rice.
Saag Chicken Curry
$9.90
Boneless chicken cooked in clay oven and simmered in spinach puree. Served with rice.
Chicken Curry
$9.99
Chicken pieces slow-cooked in south Indian spices in rich onion sauce. Served with rice.
Goat Curry
10.99
Fresh baby goat cooked in traditional succulent spices. Served with rice.

$Breads and Sides


Naan
$1.49
Soft leavened white bread cooked in clay oven.
Garlic Naan
$1.99
Soft leavened white bread with garlic and cilantro cooked in clay oven.
Chapathi
$1.49
Wheat tortilla.
16 oz. White Rice
$3.99
8 oz. Raitha
$0.99
8 oz. Mirchi Ka Salan
0.99

$Desserts


Gulab Jamoon
$4.99
Spongy milky balls soaked in sugar syrup.
Carrot Halwa
$4.99
Grated carrot cooked in milk, flavored with almonds and cardamom.

Menu for Biryaniz is provided by findrestaurantmenu.com

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