Lunch Les Omelettes
Served with salad and french fries.Classic Omelette
$12.00
Fresh herbs and cheese.
Chef's Omelet
$14.00
Spinach, mushrooms and goat cheese.
Sage Omelette
13.00
Olives, tomatoes and Gruyere cheese.
$Lunch Les Crepes
Served with salad and french fries.Filet Mignon Crepe
$16.00
Chicken and Spinach Crepe
$14.00
Shrimp and Asparagus Crepe
15.00
$Dinner Les Soupes
French Onion Soup
$11.00
Melted Gruyere Cheese and Croutons
Lobster Bisque Cup
$7.00
Lobster Bisque Bowl
12.00
$Dinner Les Salades
Sage Bistro Salad
$13.00
Mixed greens, roquefort cheese, Candied walnuts, red beets and string beans in a raspberry vinaigrette.
Cold Seafood Salad
$16.00
Shrimp, scallops, calamari, fennel, cucumbers, mixed greens and pico de gallo vinaigrette.
Traditional Caesar Salad
$12.00
Romaine, creamy Caesar dressing and croutons.
Chefs Salad
$12.00
Baby arugula, tomatoes, white beans, Parmesan cheese, cucumbers and lemon herb vinaigrette.
Shrimp Tower
18.00
Avocado, Cucumber, heart of palms, pico de gallo
$Dinner Les Petits Plats
Traditional Steak Tartare
$12.00-21.00
Served with toast and frisee lettuce.
Baja Fish Tacos
$12.00
Bell peppers, sweet corn and chipotle avocado crema.
Escargots a la Bourguignon
$12.00
In melted garlic herb butter.
Baked Brie
$11.00
In puff pastry served with raspberry jam.
Crispy Fried Calamari
$12.00
Tomato basil and aioli dipping sauces.
Camembert and Fig Fondue
$12.00
Served with fresh apples and toasted bread.
Zucchini Pancakes
$10.00
Dill yogurt sauce.
Filet Mignon Tacos
$14.00
Vegetable slaw teriyaki sauce (3)
Pistachio Sea Scallops
20.00
Apple parsnips puree,Spinach, Beetc & Horseradish sauce
$Dinner Les Pates
Fettuccini
$14.00-27.00
Sauteed little neck clams in a garlic white wine sauce.
Ricotta Gnocchi
$12.00-21.00
Basil Pesto sauce.
Ravioli
$12.00-21.00
Risotto
14.00-27.00
$Dinner Les Sandwiches
All sandwiches served with french fries and mixed greens.Sirloin Burger
$16.00
Sirloin Burger with Cheese
$18.00
Filet Mignon Sliders
21.00
Mushrooms, caramelized onions and Gruyere cheese.
$Dinner Charcuterie and Les Fromages
Mix and match any meat or cheese.5 Pieces Charcuterie and Les Fromages
$15.00
8 Pieces Charcuterie and Les Fromages
21.00
$Dinner Les Moules
Mussels Provencale Entree
$12.00-21.00
In garlic, tomato and basil broth.
Mussels Mariniere
$12.00-21.00
In garlic, parsley and white wine broth.
Mussels of the day
12.00-21.00
$Dinner Le Bar Cold Seafood
Oysters
$13.00
On the 1/2 shell. 1/2 dozen.
Little Neck Clams
$10.00
On the 1/2 shell. 1/2 dozen.
4 Piece Shrimp Cocktail
12.00
$Dinner Les Entrees
Sole Meuniere
$27.00
Sauteed in a lemon caper sauce with mashed potatoes and julienne vegetables.
Prosciutto Wrapped Shrimp
$27.00
Sauteed sweet corn, green peas and oyster mushroom with mashed potatoes, truffle and cream sauce.
Hazelnut crusted salmon Filet
$28.00
Apple parsnips puree sauteed spinach horseradish sauce
Poulet Roti
$25.00
Roasted chicken served with roasted potatoes and seasonal vegetables, lemon garlic and pan sauce.
Boeuf Bourguignon
$26.00
Beef stew in a red wine au jus with mushrooms, carrots and mashed potatoes.
Margret de Canard
$29.00
Seared sliced duck breast, shitake mushroom, duck confit fried rice and chipotle teriyaki glaze.
Pecan Crusted Pork Chop
$27.00
Red cabbage slaw, sweet potato fries and honey mustard sauce.
Grilled Baby Lamb Chops
$30.00
Vegetable risotto and rosemary au jus.
Filet Mignon Steak Frites
$32.00
8 oz. filet mignon with french fries and herb butter.
Bistro Steak
$26.00
Grilled hanger steak served with seasonal vegetables and garlic mashed potatoes in a shallot red wine sauce.
Duck a L' Orange
$32.00
Crispy half duck with basmati Rice and julienne vegetables in a savory & sweet sauce
Coq au Vin
26.00
Chicken cooked in red wine served with mashed potatoes
$Dinner Plats D'accompagnement
String Beans
$6.00
Julienne Vegetables
$6.00
Sauteed Spinach
$6.00
Asparagus
$6.00
Vegetable Risotto
$6.00
Mashed Potatoes
$6.00
Basmati Rice
$6.00
Roasted Potatoes
$6.00
French Fries
$6.00
Sweet Potato Fries
$6.00
Apple Parsnips Puree
6.00
$Charcuterie and Cheese Board
Mix and match.5 Pieces Charcuterie and Cheese Board
$12.00
8 Pieces Charcuterie and Cheese Board
18.00
$Dessert
Profiteroles
$9.00
Cream puffs filled with vanilla ice cream topped with hot chocolate sauce.
Creme Brulee
$9.00
Creamy vanilla custard with caramelized sugar top.
Gateau au Chocolat
$9.00
Hot chocolate cake served with vanilla ice cream.
Mousse au Chocolat
$9.00
Dark chocolate mousse with fresh whipped cream and berries.
Warm Pecan Tart
$9.00
Served with hazelnut ice cream and maple drizzle.
Apple Bread Pudding
$9.00
Served with cinnamon ice cream and caramel sauce.
Napoleon
$9.00
With fresh fruit and mascarpone cheese
Menu for Sage Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Gino's Of Bellmore
American, Pizza
Dunkin' Donuts
American, Bagels, Bakery & Pastries, Coffee & Tea
Subway
Sandwiches
Bellcrest Caters
American, Deli Food
Cold Stone Creamery
American, Ice Cream, Smoothies & Juices
Rita's
American, Ice Cream
International Delight Cafe
American, Diner
Mcbrides
American, Pub Food
Blossom Deli
American, Deli Food
Mediterranean Diner
American, Diner
Zorn's of Bellmore
Chicken