Appetizers
Seafood Salad
shrimp, scallops, calamari and clams in citrus vinaigrette
Zucchini Cakes
julienne zucchini and squash in a light butter with yogurt and chives
Baked Clams
whole little neck clams with lemon, garlic and parsley
Crab Cakes
lump crab, red pepper coulis and mixed greens
Prince Edward Island Mussels
red or white sauce
Zucchini Pancakes, side sour Cream and Chives
Spinach and Artichoke dip with Fried Pita Chips
Wings, Medium Spice
Chicken Finger
Crab Cakes
Mozzarella Sticks
Stuffed Mushrooms
Shrimp Cocktail
Mussels White or Red
Rolled Mozzarella with prosciuto, Basil and Sun Dried Tomato
Baked Clams
Vegetable Crudites
Seafood Salad
Cheese Platter
Soups
Roasted Tomato Soup
fresh basil, garlic and olive oil
Vegetarian Lentil Soup
Soup of the Day
Salads
Grilled Balsamic Chicken and Goat Cheese Salad
warm balsamic dressing, tomato and mesculn greens
Tuna Nicoise
seared ahi, green beans, potatoes, hard boiled eggs and olives
Salmon Salad
asparagus, lemon walnut shaved fennel salad and baby potatoes
Grilled Chicken Salad
cucumber, feta, tomatoes, and kalamata olives, with a red wine vinaigrette
Roasted Beet Salad
goat cheese, Arugula and pine nuts with a roasted beet vinaigrette
Cobb Salad
tomatoes, avocado, egg and grilled chicken with champagne vinaigrette; bacon and blue cheese served upon request
Apple Endive Salad
gala apples, walnuts with a honey Dijon dressing
Spinach Salad
grilled chicken, pine nuts, shaved red onion with a warm roasted tomato vinaigrette
Mesclun Greens
Greek
Caesar
Pasta Salad
Black Bean
Cous Cous Salad
Wheat Berry Ask About our other Salad
Entrees
Chicken Paillard
citrus vinaigrette, roasted endive, steamed Spinach and roasted red bliss potatoes
Seared Abi Tuna
crusted in black sesame seeds, warm Asian noodles and French string beans
Sauteed Tilapia
lemon, crasin, pine nut, white wine chicken stock and roasted red bliss potatoes
House Made Ravioli
stuffed with Spinach, Portobello mushroom and ricotta cheese with roasted tomato sauce
Penne Arabiatta
spicy tomato sauce, roasted garlic and fresh vegetables
From the Grill
Grilled Fillet Mignon
8 oz petit fillet, roasted red bliss potatoes, sauteed Portobello, and Spinach
Salmon
walnut pesto, asparagus, zucchini diced potatoes, fresh basil and fennel and mesclun salad
Marinated Skirt Steak
stir fried vegetables with a light hioisin sauce and roasted red bliss potatoes
Mixing Bowl Burgers
beef, Turkey or vegetables served wrapped in lettuce or in a bun with your choice of fries or a salad
Sides
Small Mixed Green Salad
Steamed Vegetables
Spinach
Roasted Red Bliss Potatoes
Potatoes Au Gratin
Potato Pancakes with Homemade Apple Sauce
Red Bliss Potatoes
boiled or roasted
Dauphanoise Potato
Garlic Mashed Potatoes
Rice Pilaf
Grilled Vegetables
Broccoli
sauteed in garlic and olive oil or steamed
Carrots
glazed or steamed
French Green Beans
Desserts
Fresh Fruit Smoothies
fruit, yogurt, soy milk
Berry Crumble
Selection of Fruit Sorbets
ask your server for today's flavors
Dark Chocolate Mousse Cake
Chocolate Biscotti
Short Cake
Cheese Cake
Chocolate Mousse Cake
Napoleon
Pecan Tart
Strawberry Blue Berry Tart
Pear Tart
Crumb Apple Pie
Apple Cobbler
Pasta
serves 15-20Rigatoni Vodka
Penne with Filetto Sauce
Linguini with red or White Clam Sc
Homemade Ravioli with Filetto Sc
Penne with Broccoli
Penne with Broccoli and Shrimp
Baked Ziti
Seafood Pasta Shrimp, Mussels, Clams and Scallops
Hot Entrees
serves 15-20Veal Scaloppini with Mushroom Madeira Wine Sauce
Veal Francaise
Veal Parmigiana
Salmon with Tomato Basil Balsamic Sc
Salmon With Dijon Dill Sc
Tilapia with Pine Nut and Craisin
Sauteed Chicken
with sun dried tomatoes and artichoke hearts in a brown sauce
Balsamic Chicken
Chicken with Mushroom Madeira Wine Sauce
Chicken Francaise
Chicken Cutlet Parmigiana
Chicken Scarpraela
Spinach Paella Saffron Rice with Mussels Clams, Shrimp and Chorizo
Eggplant Rolletini
Vegetable Parmigiana
Sausage and Peppers
Eggplant Parmigiana
BBQ Glazed Meatloaf
Asian Skirt Steak
Grilled Pork Lion
Wraps
Wraps
an endless assortment of exotic wraps and sandwiches are available and are a perfect addition to almost any function. please inquire with the catering manager for suggestions; prices range from
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