Appetizer
Hot Antipasto
$20.00
Roasted jumbo shrimp, scallops, clams, muscles, artichokes and eggplant rollatine.
Calamari Fritti
$17.00
Crispy fried calamari served with tomato marinara sauce.
Clam Provencal
$15.00
Sauteed baby little neck clams with fresh tomato, herbs, white wine sauce.
Maryland Crab Cakes
$16.00
Jumbo lump crab cakes served with caper remoulade.
Shrimp Cocktail
$16.00
Classic horseradish sauce.
Zuppa De Cozze
$14.00
Prince edward island mussels with garlic and tomatoes.
Mozzarella Caprese
$13.00
Creamy mozzarella, tomatoes, roasted peppers and prosciutto.
Clams Areganto or Casino
15.00
Little neck, clams baked with herbs and bread crumbs.
$Soup
Pasta Fagioli
$9.00
Minestrone
7.00
$Salad
Montenegro Salad
$8.00
Diced tomatoes, peppers, cucumbers and red onion topped with feta cheese in balsamic dressing.
Insalate Tricolore
$8.00
Radicchio, arugulaand entire tossed with balsamic dressing and sauteed parmesan cheese.
Caesar Salad
$9.00
Classic roman caesar salad.
Rocket and Roasted Beets
$10.00
Endive, arugula, goat cheese, caramelized apples, olive oil and balsamic dressing.
Organic Green
$9.00
Organic green with gorgonzola cheese and roasted bacon in a balsamic dressing.
Arugula E Parmigiano
9.00
Arugula, cherry tomatoes, pears and shaved parmesan cheese with balsamic vinaigrette.
$Brick Oven Pizza
Available from 1:20 pm.White Pizza
$14.00
Choice of broccoli rabe, chicken or bacon.
Portobello Pizza
$15.00
White Pizza with Mozzarella
$24.00
Mozzarella, ricotta, fresh garlic.
Pizza Di Buffalo
$16.00
Pizza Diavolo
$14.00
Hot pepperoni, onions, hot cherry peppers.
Scampi Pizza
$16.00
Regular
$17.00
Margarita
21.00
Mozzarella, fresh tomato, basil and parmesan cheese.
$Pasta
Chicken
Chicken Paillard
$21.00
Chicken breast pounded, grilled, served with tomato, arugula, fresh mozzarella, lemon olive oil sauce.
Chicken Moetna
$19.00
Sauteed chicken breast with bell peppers, hot cherry peppers, roasted garlic, balsamic reduction.
Chicken Diane
$21.00
Chicken breast sauteed topped with tomatoes roasted peppers, mozzarella in white wine shallot sauce.
Chicken Francese
$22.00
Made the traditional right way.
Chicken Parmigiana
$22.00
Chicken breast lightly breaded and topped with tomato and mozzarella.
Chicken Scarpariello
$25.00
Chicken in bone sauteed with sausage, hot cherry peppers in a garlic wine sauce served over broccoli rabe.
Chicken Florentina
$20.00
Sauteed chicken breast topped with spinach mozzarella in chardonnay wine sauce.
Chicken Ala Nino's
22.00
Parmesan crusted chicken breast in a lemon wine sauce.
$Prime Beef
Filet Mignon
$37.00
Black pepper crusted filet mignon, roasted shallots, served over mashed potatoes in a barolo wine sauce.
Grilled Lamb Chops
$35.00
Grilled lamb chops served over porcini mushrooms, risotto, in a garlic sage sauce.
New York Strip Steak
$35.00
14 oz, grilled angus shell steak with sauteed mixed mushrooms and mashed potatoes.
Grilled Veal Chop
37.00
Served with sauteed mixed mushrooms and mashed potatoes.
$Veal
Vitello Marsala
$22.00
With fresh mushrooms and marsala wine.
Vitello Parmigiana
$24.00
Parmesan crusted veal scaloppini topped with tomato and mozzarella.
Vitello Francese
$21.00
Made the right way.
Vitello Picata
$21.00
Veal scaloppini sauteed in lemon an Chardonnay wine sauce served over spinach.
Vitello Christina
$24.00
Veal sauteed topped with prosciutto asparagus and mozzarella in cognac sauce.
Vitello Ala Nino's
$24.00
Parmesan crusted veal scaloppini in white wine lemon sauce.
Vitello Ala Milanese
$24.00
Veal, pounded and breaded, in parmesan served with marinated tomatoes, fresh mozzarella, arugula, lemon olive oil sauce.
Vitello Toscano
22.00
Veal scaloppini sauteed with white wine topped with eggplant and melted mozzarella.
$Fish
Shrimp Scampi
$28.00
Broiled jumbo shrimp in garlic white wine sauce served over sauteed spinach.
Grilled Salmon
$24.00
Grilled marinated served with mashed potatoes in a fresh herb lemon white wine sauce.
Shrimp Fra Diavolo
$25.00
Sauteed jumbo shrimp in spice tomato sauce over spinach fettuccini.
Fruta Di Mare
$28.00
Fresh lobster, clams, scallops, mussels in a tomato basil broth served over linguini.
Calamari and Scallops Marinara
$26.00
Sauteed calamari, scallops with basil, garlic and olive oil in marinara sauce over linguini.
Filet Of Sole Alla Nino's
$25.00
Parmesan crusted in white wine sauce.
Tilapia Livornese
$21.00
Sauteed filet of tilapia with black olives, capers, white wine, touch tomato, served over spinach.
Menu for Nino's Restaurant is provided by findrestaurantmenu.com
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