Tapas
Pulpo Ala Gallega
$16.95
Fresh octopus steamed then topped with paprika.
Ceviche Mixto
$16.95
Shrimp, tilapia, and calamari marinated in a blend of olive oil and citrus juices.
Tuna Tartare Guacamole
$16.95
Served with corn tortilla chips.
Salumeria Tapas
$16.95
A board of cured meats and cheeses from Spain with quince paste and Marcona almonds.
Fried Calamari
$13.95
Comes with garlic sauce, chimichurri sauce, and chili tomato sauce.
Shrimp Cocktail
$14.95
Shrimp with avocado, cilantro, and signature cocktail sauce.
Cubanito Sliders
$13.95
Serrano ham and roasted pork with manchego cheese, pickles, and mustard.
Chimmi Sliders
$13.95
Marinated ground beef with red onions, manchego cheese, and topped with signature chime sauce.
Hummus and Grilled Calamari
$13.95
Grilled squid and hummus with a side of yucca chips.
Chipotle Chicken Wings
$12.95
Served with blue cheese dip.
Mussels Sangaritas
$13.95
Comes with chopped chorizo.
Croquetas de Mariscos
$11.95
Potato puree blended with shrimp, calamari, and crabmeat breaded and then fried.
Calamares Ala Plancha
$12.95
Grilled squid seasoned with garlic, parsley, and paprika.
Baked Clams con Cangrejo
$12.95
Clams stuffed with crab meat.
Gambas Al Ajillo
$14.95
Shrimp in a garlic sauce.
Croquetas de Jamon
$9.95
Potato puree blended with serrano ham, breaded, and then fried.
Albondigas Espanolas
$9.95
Homemade beef meatballs.
Cauliflower Al Catalan
$8.95
Roasted cauliflower, onions, diced almonds, and raisins drizzled with extra virgin olive oil.
Chorizo Al Vino
$10.95
Spanish and chorizo sauteed in white wine.
Stuffed Mushroom de Chorizo
$10.95
Mushrooms stuffed with manchego cheese and chorizo.
Tortilla Espanola
$7.95
Egg, potato, and onion omelet.
Chicharron Sangarita's
$13.95
Fried pork belly served on tostones and garlic vinaigrette.
Beef Tacos
$8.95
Tacos with lettuce, pico de gallo and sour cream.
Chicken Tacos
$7.95
Tacos with lettuce, pico de gallo and sour cream.
Fish Tacos
9.95
Tacos with lettuce, pico de gallo and sour cream.
$Paellas
Paella de Marisco
$30.00
Per person. Shrimp, clams, mussels, and calamari.
Paella Valenciana
$29.00
Per person. Chicken, calamari, chorizo, and shrimp.
Paella de Carne
$28.00
Per person. Chicken, skirt steak, and chorizo.
Paella Negra
$28.00
Per person. Sepia squid, clams, and calamari ink.
Paella de Verduras
25.00
Rice paella with mixed vegetables.
$Salads
Ensalada De Sangaritas
$12.95
Romaine, endive, arugula, radicchio, tomato, red onion, chopped almonds, and raisins in a balsamic vinaigrette.
Ensalada De Romana
$11.95
The classic Caesar salad garnished with toasted crostini
Ensalada Tri Color
$10.95
Endive, arugula, and radicchio in a balsamic vinaigrette.
Ensalada de La Casa
9.95
Mixed greens with cucumbers, tomatoes, red onions, and carrots in a red wine vinaigrette.
$Main Course
Lamb Chop Aioli
$35.95
Grilled lamb chops topped with fresh garlic and extra virgin olive oil on a bed of yucca mash with a side ripe plantains and mint jelly.
Grilled Churrasco
$32.95
Marinated skirt steak with chimichurri sauce, ripe plantains, and a side of mixed greens.
Pollo Champinones
$22.95
Chicken in a mushroom sauce with a side of ripe plantains and sauteed spinach.
Salmon a La Parrilla
$27.95
Grilled salmon topped with fresh garlic and extra virgin olive oil on a bed of sauteed spinach with a side of yucca chips.
Pollo Al Ajillo
$22.95
Chicken in a garlic sauce on a bed of yucca mash with a side of sauteed spinach.
Mixed Fajitas
$27.95
Sizzling skirt steak, grilled chicken and shrimp with bell peppers and onions. Served with tortilla, pico de gallo, sour cream and guacamole.
Chuletas de Puerco
25.95
Breaded pork cutlets served with yellow rice and avocado salad.
$Sides
Mariquitas
$8.95
Plantain chips.
Yucca Fries
$8.95
Yucca Mash
$8.95
Maduros
$8.95
Ripe plantains.
Tostones
$8.95
Crispy green plantains.
French Fries
$8.95
Patatas Bravas
$8.95
Fried potato topped with chili tomato sauce.
Salsa Sofrito
$8.95
Served with tortilla chips.
Arroz
$5.00
Guac & Chips
8.95
Our house made Guacamole, served with tortilla chips
$Desserts
Churros
$8.95
Fried dough sticks rolled in sugar and cinnamon and served with a warm chocolate dipping sauce.
Flan De Caramelo
$8.95
Flan with caramel and whipped cream.
Crepas Dulce De Leche
$8.95
Crepes smothered in a creamy caramel sauce topped with whipped cream.
Tres Leches
8.95
Sponge cake soaked with 3 kinds of milk.
$Brunch
Spanish Omelette
$19.95
Egg omelette with Bacon, Spinach, Mushrooms, Onions, & Manchego Cheese
Tostada de Aguacate
$19.95
Our signature Guacamole topped with Sunny side Egg on White toast
Steak & Eggs
$19.95
Grilled Skirt Steak and Two Fried Eggs, Topped with Sofrito
Artisan Flatbread
$19.95
Breaded Chicken, Bacon, Caramelized Onions, Mozzarella and Manchego Cheese.
Spanish Toast
$19.95
Our Take on French Toast. Topped with Fresh Strawberries and Bananas.
Flamenco Burger
$19.95
Classic Hamburger or Classic Chicken Patty with Bacon, Guacamole, Manchego Cheese, & Our Special Sauce, Served on a brioche bun
Croque Monsieur
$19.95
Baked sandwich with prosciutto, manchego and mozzarella cheese, with bechamel sauce, topped with fried egg.
Sangarita's Waffle
$19.95
Homemade waffle topped with fresh strawberries, flambeed apples, and powdered sugar.
Menu for Sangarita's Tapas Wine is provided by findrestaurantmenu.com
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