Appetizers
Baked Clams
$14.00
Panko, shallots and garlic.
Grilled Octopus
$21.00
Olive oil, oregano and olive tapanaade bruchetta.
Lobster Mac and Cheese
$24.00
Jack, Gruyere and mascarpone.
Fried Calamari
$12.00
Old Bay, pepper rings and Thai chili sauce.
Mussels
$15.00
Garlic, cream and saffron.
Pork Souvlaki Appetizer
$4.00
Pita and tzatziki sauce.
Fish Tacos
$12.00
Cilantro lime cream and charred corn salsa.
Zucchini Sticks
$14.00
Panko, mustard and basil dip.
Mexican Corn
$6.00
Cotija cheese and chipotle mayo.
Lamb Steamed Buns
$14.00
Dijon lamb and tzatziki sauce.
Crab Cakes
$16.00
Summer corn, tomato and tartar.
Scallop Appetizer
18.00
Citrus daikon slaw.
$Sushi Appetizers
Kani Salad
$7.00
Crabstick, cucumber and masago.
Laliball
$15.00
Tuna, masago, scallion and avocado.
Seaweed Salad
7.00
Seaweed and sesame seeds.
$Salads
Traditional Greek Salad
$16.00
Tomato, cucumber, onions, olives and feta.
BLT Iceberg Wedge Salad
$14.00
Bleu cheese, bacon, lettuce and tomato.
Caesar Salad
$15.00
Parmesan croutons and shaved Parmesan.
Buratta Salad
15.00
Beet coulis, apple and honey balsamic.
$Sandwiches
Lobster Roll
$23.00
Mayo, clarified butter, celery and onion.
Grilled Chicken Wrap
$14.00
Portobello, Gruyere and mustard basil sauce.
Scale Burger
$16.00
Cheddar, Jack, Gruyere, bacon relish and brioche bun.
Fish Sandwich
16.00
Beer batter, crispy potatoes and tartar sauce.
$Entrees
Whole Branzino
$23.00
Oregano, olive oil, horta and lemon potatoes.
Linguini with Clams
$23.00
Little neck clams, garlic and lemon.
Mango Perch
$24.00
Mango salsa and forbidden rice cake.
Pork Souvlaki Entree
$17.00
Tzatziki, pita, Greek salad and fries.
Salmon
$26.00
Mushroom hummus and cauliflower basil rice.
Shrimp Scampi
$25.00
Coconut rice, lemon butter and garlic.
NY Strip Steak
$30.00
Angus beef, creamed spinach and garlic mashed.
Blackened Swordfish
$26.00
Roasted fennel and spicy corn.
Braised Short Ribes
29.00
Sage polenta and date mousse.
$International Raw Bar
Little Neck Clams
$10.00-18.00
Shrimp Cocktail
15.00
$Seafood Towers
Small Seafood Tower
$30.00
Oysters, clams, shrimp and crab meat.
Medium Seafood Tower
$60.00
Oysters, clams, shrimp, mussels, king crab leg and 1/2 lobster.
Large Seafood Tower
120.00
Oysters, clams, shrimp, mussels, crab meat, king crab leg, whole lobster and scallops.
$Ceviche
Peruvian Traditional Ceviche
$16.00
Lime, sweet potato, corn and perch.
Mexican Shrimp Ceviche
$15.00
Tomato, red onion and cilantro.
Thai Coconut Scallop Ceviche
15.00
Lime, red onion, jalapeno and shallot.
$Sushi and Sashimi
Tuna
$5.00
Maguro. 2-3 pieces.
Salmon
$4.00
Sake. 2-3 pieces.
Yellowtail
$5.00
Hamachi. 2-3 pieces.
Eel
$5.00
Unagi. 2-3 pieces.
Shrimp
$4.00
Ebi. 2-3 pieces.
Crabstick
$3.00
Kani. 2-3 pieces.
Tamago
3.00
Egg omelette. 2-3 pieces.
$Tartare
Tuna Tartare
$17.00
Soy, mirin, ginger quinoa and sesame oil.
Salmon Tartare
15.00
Mango and black sushi rice.
$Sushi Rolls
California Roll
$5.00
Tuna Roll
$7.00
Salmon Roll
$7.00
Yellowtail Scallion Roll
$7.00
Spicy Tuna Roll
$8.00
Eel Roll
8.00
$Specialty Rolls
Green Dragon
$18.00
Tuna, masago, scallion, cucumber and avocado.
Red Dragon
$20.00
Peppered tuna, scallion, masago and cucumber.
Yellow Jalapeno
$22.00
Tuna, salmon, avocado yellowtail, jalapeno and wasabi yuzu.
Black Jalapeno
22.00
Eel, kani, cucumber, avocado and masago.
$Sides
Brussels Sprouts
$10.00
Sauteed Spinach
$6.00
Coconut Rice
$5.00
Mashed Potatoes
$8.00
Menu for The Supper Room is provided by findrestaurantmenu.com
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