Hors D'Oeuvres
Crabes Cakes, Celeri-Rave Remoulade, Moutarde Raifort Aioli
$16.00
Crab cakes, celery root salad, mustard horseradish aioli.
Escargots Bourguignonne
$14.00
Baked snails, garlic butter.
Foie Gras, Brioche et Pomme, Confit D'oignons, Sauce Calvados
$21.00
Sauteed foie gras, brioche, caramelized onion.
Saumon Fume
$14.00
Scottish smoked black pearl salmon, potato pancake, creme fraiche.
Soupe a L'oignon Gratinee
$10.00
Baked onion soup.
Salade de Betteraves
$13.00
Roasted beets, goat cheese, pine nuts, lime and olive oil vinaigrette.
Huîtres de Long Island, Sauce Mignonette
$15.00
Sexton Island true blue point oysters on the half shell, shallots, red wine vinegar.
Pate de Campagne
$10.00
Le Soir country pate.
Clams Casino
$15.00
Baked clams, bacon, garlic butter.
Huitres de Stony Brook, Sauce Mignonette
$14.00
Long island sound stony brook oysters on the half shell, shallots, red wine vinegar.
Pate au Fromage de Chevre et Tomate Concassee
$13.00
Goat cheese and tomato pasta.
Petoncles Poaches, Beurre Blanc
12.00
$Entrees
Mixed green salad included in the price of the entree.Risotto de Crevettes et Asperges, Tomate Sechee, Sauce Vermouth
$38.00
Jumbo shrimp risotto, asparagus, sun-dried tomato, vermouth sauce.
Black Angus New York Steak au Poivre
$44.00
Black Angus new york steak, black peppercorn sauce.
Homard Poele, Legumes Jardiniere, Sauce au Beurre Blanc
$45.00
Sauteed lobster, string beans, carrots, green peas, turnips, lemon white butter sauce.
Poulet de Ferme Fricassee
$34.00
Farm chicken fricassee, bacon, pearl onion, carrots, fingerling potato, mushroom, cream sauce.
Carre D'agneau Roti a la Croute D'herbes, Jus D'agneau
$45.00
Roasted australian herbs crusted rack of lamb, lamb jus.
Filet de Sole Amandine Ou Meuniere
$37.00
Sauteed filet of sole with almonds or brown butter with parsley and lemon.
Canard Roti a L'orange
$37.00
Roast duck with orange sauce.
Filet de Porc Farci au Pommes, Sauce au Cidre
$37.00
Bacon-wrapped Berkshire pork tenderloin, stuffed with apple, cider sauce.
Noix de Ris de Veau, Vallee D'auge
$38.00
Braised sweetbreads, mushroom and calvados sauce.
Filet Mignon, Sauce Bordelaise
$44.00
Black angus beef tenderloin, red wine sauce.
Saumon D'ecosse, Sauce A la Graine de Moutarde
$37.00
Pan-fried scottish salmon, leeks, butternut squash, cauliflower, sweet potato, grain mustard sauce.
Poulet de Ferme aux Champignons
36.00
Farm-raised chicken, mushrooms, whipped potatoes, spinach, brandy cream sauce.
$Desserts Maison
Desserts Maison
10.00
$Drinks
The
$3.00
Cafe
$3.00
Espresso
$4.00
Cappuccino
$5.00
Menu for Le Soir is provided by findrestaurantmenu.com
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