Appetizers
Ensalada Verde
$9.00
Local organic greens, pickled tomatillo, toasted sesame, and tomato chile vinaigrette. Add-ons for an additional charge.
Queso Fundido
$12.00
Heat at 450 degrees uncovered for 12 to 15 minutes. Oaxaca cheese, housemade chorizo Verde, salsa verde, pepitas, and warm tortillas.
Chicken Flautas
$11.00
Roasted chicken, potatoes, and caramelized onion rolled in corn tortillas and lightly fried. Topped with romaine lettuce, poblano Verde, jicama, jalapeno, and Cotija cheese.
Quesadilla de Chorizo con Papa
$10.00
Housemade chorizo Rojo, Oaxaca cheese, and roasted potatoes.
Quesadilla de Pollo
$10.00
Chicken tinga and Oaxaca cheese.
Quesadilla de Queso
10.00
Oaxaca cheese.
$Salsa Options
Roja Salsa
$3.00-12.00
Roasted tomato.
Verde Salsa
$3.00-12.00
Roasted tomatillo.
Matcha Salsa
$3.00-12.00
Peanut and chile. Contains nuts.
Arbol Salsa
$3.00-12.00
House hot sauce.
Cebolla Salsa
$3.00-12.00
Caramelized onion, chile, and vinegar.
Grapefruit Habanero Salsa
3.00-12.00
Citrus and garlic.
$A La Carte Tacos
Tacos. 2 or 3 piece options.Taco Carnitas
$9.00-13.50
Roasted pork shoulder, pork belly, salsa verde, salsa arbol, chopped onion, and cilantro.
Taco Pollo Asado
$8.00-12.00
Chile marinated roasted chicken, salsa Roja, guacamole, chopped onion, and cilantro.
Tacos Rajas
$9.00-13.50
Roasted poblanos, potatoes, caramelized onion, sauteed kale, crema, almonds, and lime. Item contains nuts.
Tacos Pescado
11.00-16.50
Lightly battered local fish, cabbage, avocado, crema, and grapefruit habanero hot sauce.
$Sides
Mexican Street Corn
$6.00
Cotija cheese, chile, lime, and Negra Modelo mustard aioli.
Arroz
$5.00
Toasted rice, garlic, olive oil, and onion.
Frijoles Negros
$6.00
Black beans, avocado, onion, Cotija cheese, and Mexican oregano.
Aguacate
$9.00
Raw avocado, salt, lime, and cilantro.
Arroz Con Frijoles
$6.00
Toasted garlic rice, black beans, avocado, onion, Cotija cheese, and Mexican oregano.
Platanos Fritos
6.00
Fried plantains, chile, and lime.
$Specials
Dinner
Pollo Mole Rojo Dinner
$26.00
Roasted 1/2 chicken, toasted garlic rice, sauteed kale, and Mole Rojo. Item contains nuts.
Oaxacan Carne Asada Dinner
$32.00
Wa-ha-ken. Marinated skirt steak, sweet plantains, charred scallions and poblanos, avocado, salsa Roja, toasted garlic rice, and warm tortillas.
Pozole Dinner
42.00-84.00
Pork, hominy, and red chile stew. Served with avocado, lime, radish, cilantro, shredded cabbage, Mexican oregano, chopped onion, jalapeno, and warm tortillas. Item contains nuts.
$Postre
Warm Doughnuts
Spirits to Go (Must be 21 to Purchase)
Mexican Beers
$3.00-12.00
Bottles of Wine
$20.00
Red or white.
Menu for Verde Kitchen & Cocktails is provided by findrestaurantmenu.com
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