Pizza Nook

Pizza Nook Menu

(518) 885-1800
3775 Lewis Road, Ballston Spa, NY 12020
$$$$$

Specials


6-Cut Cheese Pizza with 10 Wings & 2L Soda
$20.00
8-Cut Cheese Pizza with 20 Wings & 2L Soda
$30.00
12-Cut Cheese Pizza with 20 Wings & 2L Soda
$32.00
24-Cut Cheese Pizza with 20 Wings & 2L Soda
39.00

$Appetizers


Mozzarella Sticks
$6.25
6 pieces.
Chicken Fingers
$6.25
4 pieces.
Jalapeno Poppers
$6.25
6 pieces w ith cheddar.
Onion Rings
$4.75
Beer battered.
Curly Fries
$3.75
French Fries
$3.75
Garlic Bread
$3.50
Garlic Bread with Cheese
$5.00
Garlic Knots
Fried Mushrooms
$6.25
Boneless Wings
8.00

$Chicken Wings

Served with bleu cheese and celery. Add extra bleu cheese for additional charge.
Mild Chicken Wings
$9.50
Medium Chicken Wings
$9.50
Hot Chicken Wings
$9.50
Honey BBQ Chicken Wings
$9.50
Atomic Chicken Wings
$9.50
BBQ Chicken Wings
$9.50
Garlic Parm Chicken Wings
$9.50
Sweet Chili Chicken Wings
9.50

$Salads

Served with either ranch, russian dressing, bleu cheese or italian dressing.
Garden Salad
Come with green peppers, onions, black olives, tomatoes and lettuce.
Chef Salad
Comes with turkey, ham, american cheese.
Antipasto
$5.00
Comes with turkey, ham, and american cheese.
Mozzarella Cheese Salad
Chicken Salad
Buffalo Chicken Salad

Pizza


Cheese Pizza
10.00

$Specialty Pizza


Bacon Breast
$16.00
Bacon, meatballs and sweet roasted peppers.
BBQ Chicken
$16.00
House BBQ tossed with grilled chicken, with onion, tomatoes and mozzarella cheese.
Buffalo Chicken
$16.00
Crispy chicken, hot sauce and 100% mozzarella cheese.
Chicken Bacon Ranch
$16.00
Ranch dressing, chicken and bacon.
Deluxe
$16.00
Comes with onions, green peppers, pepperoni, sausage and mushrooms.
Meat Lover's Pizza
$16.00
Comes with pepperoni, ham, sausage and bacon.
Hawaiian
$16.00
Comes with pineapple, house ham, with marinara sauce and mozzarella cheese.
Vegetarian Pizza
$16.00
Comes with onions, green peppers, mushrooms and black olives.
Margarita Pizza
$16.00
Oil base with garlic, spinach, eggplant and tomatoes.
Philly Cheese Steak
$16.00
Steak, mushrooms, green peppers and onions.
White Pizza
16.00
Oil base with garlic, ricottas, cheese and broccoli or spinach.

$Colzones

Add toppimgs for additional charge.
Cheese Calzone
$7.00
MEat Lover's Calzone
$9.00
Served with pepperoni, sausage, ham, bacon, and ricotta cheese.
White Calzone
$9.00
Served with mozzarella, ricotta cheese, garlic, spinach or broccoli.
Pepperoni Roll
$9.00
Sausage Roll
$9.00
Chicken Wing Roll
$9.00
Served with mozarella, chicken and buffalo sauce.
Stromboli
$9.00
Served with ham, sausage, onions, green peppers and mozzarella cheese.
Southwest Stromboli
9.00
served with BBQ chicken, onions and hot peppers.

$From the grill


Steak & Cheese Sub
$7.50
Steak and cheese only.
Cheeseburger Sub
$8.50
Hamburger, lettuce, tomatoes and russian dressing.
Bomb
$8.50
Steak, mushrooms, pepper, onion and cheese.
Sweet Daddy
$8.50
Roast beef, mushrooms, peppers, onions, cheese and russian dressing.
BBQ Bobby
$8.50
Steak, cheese, onions and BBQ sauce.
Justin's Deluxe
$8.50
Roast beef, lettuce, tomato, onions, green peppers, cheese and russian dressing.
Steak Deluxe
8.50
Steak, cheese, onions, ,mayo, tomato and lettuce.

$Pasta

Served with homemade marinara sauce and garlic bread. Add meatballs or sausages for additional charge.
Ziti
$7.00
No Cheese.
Spaghetti
$7.00
No Cheese.
Baked Ziti with Cheese
$9.00
Spaghetti with Cheese
$9.00
Chicken Parmigiana
$11.00
Eggplant Parmigiana
11.00

$Hot Subs

All subs come with 100% mozzarella cheese.
Sausage Parm & Sauce
$8.50
Eggplant Parm & Sauce
$8.50
Meatball Parm & Sauce
$8.50
Chicken Parm & Sauce
8.50

$Cold Subs

Chips included. All subs come with lettuce, tomato, onions, and choice of cheese and dressing. Add bacon and extra meat for additional charge.
Supreme Mix Sub
$8.00
Turkey Sub
$8.00
Italian Mix
$8.00
BLT Sub
$8.00
Ham & Cheese Sub
$8.00
Chicken Sub
8.00

$Desserts


Tiramisu
$4.00
Cheesecake
$4.00
Fried Dough Bites
4.00

$Beverages


Can Soda
$1.00
Pepsi product
Bottle Soda
$2.00
20 oz. Pepsi Product.
2 Liter Soda
$3.00
Pepsi Product.

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