Poultry
Entrees served with a choice of potato or rice, vegetable of the day and a garden salad.Chicken Stack
$20.95
Sauteed chicken scallopini, layered with Parmesan encrusted eggplant, roasted red peppers and fresh mozzarella finished in a light tomato cream.
Chicken Ala Charlton
$20.95
Sauteed chicken medallions, smoked ham and roasted peppers in a savory sherry butter sauce and finished with Gruyere cheese.
Saratoga Scallopini
20.95
Sauteed chicken scallopini, finished with candied apples, toasted walnuts and green onion in a apple jack sauce.
$Pasta
All entrees served with a garden salad.Scampi Florentine Pasta
$23.95
Sauteed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.
Chicken Nicole Pasta
$21.95
Cajun seasoned sauteed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce tossed with penne pasta.
Pasta Lovers
23.95
Large shrimp sauteed with chicken in the tavern's famous Ala vodka sauce tossed with penne.
$Seafare
Baked Haddock
$21.95
Haddock oven baked with white wine and fresh lemon.
Grilled Atlantic Salmon
26.95
Topped with a savory crab cake, placed over a pool of lemon butter cream and topped with a tomato caper sauce.
$The Coachman's grill
Double Thick Frenched Pork Chop
$23.95
Served along side a maple mashed sweet potato and cranberry apple chutney.
Grilled Top Sirloin And Shrimp Combo
$32.95
14 oz Sirloin served with prosciutto wrapped shrimp, finished with fresh tomato Bruschetta and a light balsamic glaze.
Braised Short Ribs
$21.95
Tender short ribs with wild mushrooms in a burgundy wine demi glaze.
8oz Filet Mignon
$32.95
14oz NY Sirloin
28.95
$Coachman's Prime Rib
Available only on Friday and Saturday EveningsCoachman's Prime Rib
Available only on Friday and Saturday Evenings .Slow roasted and char grilled to perfection, served with a dollop of Tavern horseradish sauce.
Dessert Menu
Grandmas Carrot Cake
$6.95
Chocolate Divine Lava Cake
$6.95
Gourmet Turtle Cheesecake
$6.95
Irish Lemon Cream Cake
$6.95
Peanut Butter Chocolate Cake
$6.95
Irish Cream Cheesecake
$6.95
Homemade Chocolate Mousse
$6.95
Homemade Inn Keeper's Pudding
6.95
$Appetizers to Share
Dozen Little Neck Clams
$13.95
Simmered in a white wine herb butter broth.
Pizza Special
$15.95
Pulled pork, caramelized onions, banana peppers, BBQ sauce, cheddar and mozzarella cheese.
Korean BBQ Spring Rolls
9.95
Crispy fried spring rolls filled with a savory Korean BBQ, marinated beef and bean thread vermicelli and served with sweet chill dipping sauce.
$Light Fare
Tavern Salmon Burger
15.95
Served on a toasted brioche roll with baby arugula, pickled onions, and lemon dill mayo. Served with pasta salad. A House favorite.
$Entree's
Sea Scallops Au Gratin
$27.95
Succulent sea scallops topped with panko crumbs, lemon, white wine, and butter. Baked until golden brown and delicious.
Chicken Arthur
$23.95
Tender chicken breast medallions topped with prosciutto, smoked mozzarella and asparagus. Finished with emon cream sauce. Old School.
Pan Seared Duck Breast
$27.95
Finished with a roasted grape and maple reduction, drizzled with balsamic glaze. Rich and satisfying.
Menu for Charlton Tavern is provided by findrestaurantmenu.com
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