Cooks Appetizers
Homestyle favorites.Bread Plate
$6.00
Daily house-made bread and duck french onion jam.
Charcuterie
$24.00
House-infused cheeses, house-made meats, and seasonal jam.
Market Salad
$10.00
Miso vinaigrette, pickled onion, carrot, radish, cilantro, cashew, and sesame seeds.
Duck Wings
$15.00
Signature ssam sauce, soy scallion, and sweet heat cherry.
Mac and Cheese
$11.00
Cavatappi, Havarti, and wild ramp pesto.
Shrimp Wraps
$11.00
Chilis, lime, cilantro, peanut, and bib lettuce wrap.
Mussels
14.00
Garlic, basil, white wine, orange, red pepper flakes, and tamarind.
$Chef's Appetizers
A little bit of chef Flair.Octopus
$10.00
Pickled ginger, fermented tomato water, roasted garlic, charred spring onion, and corn puree.
Foie Gras
$17.00
Nuts, berries, and pastry.
Bone Marrow
$14.00
Slow-roasted bone marrow, strawberry, rhubarb, pickled mustard seeds, black garlic crostini, and rosemary.
Evolution of the Deviled Egg
$9.00
Olive oil custard, kimchi eggs, black eggs, Korean fried egg yolk, paprika pork belly snow, scallion, and fried lotus root.
Guy's Grocery Games
$9.50
Roasted carrots, pickled carrots, chili pressed carrots, carrot cardamom ash, carrot gastrique, and center-cut pork belly.
Lamb Ribs
$14.00
Fermented blueberry bbq, fried butter beans, and pickled cucumber.
Escargot
10.00
Parsley cream, roasted garlic, smoked bleu cheese, and house-made ciabatta.
$Cooks Entrees
Familiar comfort foods.Lobster Roll
$23.00
5 oz. warm butter sous vide lobster, 3-tiered bun, charred celery aioli, lettuce, and tomato.
Chicken & Waffles
$21.00
Tempura fried chicken, pickled vegetables, house-made waffles, and maple hot sauce.
King Trumpet Mushroom
$16.00
Seared king trumpet mushrooms, fermented tomato water, pine nuts, charred spring onion, roasted turnip puree, and asparagus.
Scallops and Pork
$30.00
Cauliflower puree, chili pressed cauliflower, capers, pork belly, and Parmesan crisp.
Lobster Risotto
27.00
Lobster, fresh spring peas, Arborio rice, and asiago.
$Chef's Entrees
Metropolitan flair.Scallops & Shrimp Wonton
$21.00
House-made wonton with scallop and shrimp, thickened soy, spicy shrimp broth, sesame snow, toasted pine nuts, scallion, and grilled shrimp.
Pork Belly
$23.00
Sweet heat cashews, plum, fresh okra, confit fennel, black-eyed pea puree, and pickled black-eyed peas.
Lamb "Ragu" and Ravioli
$24.00
House-made ricotta and pasta, Chef's lamb sausage, 24-hour broth, shallot, tomato skin, and caramelized garlic.
Duck
$25.00
Seared breast, ginger pickled blueberries, fried sunchoke, pok choy, sunchoke puree, and T.C. sauce.
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