Appetizers
Thai Vegan Pasta
$9.00
Zucchini noodles sauteed with yellow squash, red pepper, sriracha sauce, basil and topped with cashews.
Mussel Newburg
$15.50
P. E. I mussels with shrimp, calamari and lobster cream served with toasted ciabatta.
Dark Depths
$13.50
P. E. I mussels with brown ale, bacon, smoked gouda and roasted shallots served with toasted ciabatta.
Zucchini Chips
$9.25
Sliced paper thin and dusted in our seasoned flour, the zucchini are lightly fried with lemon slices and served horseradish sour cream.
Seared Tuna Crisps
$11.50
Thinly sliced ahi tuna over crispy wonton, wasabi mayo and soy reduction.
Crab Cake
$12.50
90% lump crab meat served with red pepper coulis, lemon segment and garlic crostini.
Calamari
$12.50
With shallots, cherry peppers and marinara dipping sauce.
Filet Mignon Crostini
$12.50
Sliced filet mignon topped with gorgonzola cheese, red pepper coulis, truffle oil and micro greens served on slices of toasted baguette.
Breaded Fresh Mozzarella Bites
$9.50
Italian style breaded and bite size chunks of fresh mozzarella cheese. Served with marinara sauce.
Baked Brie
13.50
With candied pecans, dried cherries, apple slices and toasted baguette.
$Soups & Salads
Warm Spinach & Farro Salad
$9.50
Warm spinach with farro, grilled apple, grape tomato and toasted cashews in a dill vinaigrette.
Lobster Bisque
$9.50
Chive oil and chunks of lobster meat.
Untraditional Caesar Salad
$8.50
Romaine hearts with tomato, gorgonzola and croutons in caesar dressing.
Publick House Salad
$8.50
Romaine lettuce, feta cheese, kalamata olive, tomato, cucumber and balsamic vinaigrette.
2013 Best In Babylon Chili Bowl
$9.50
Served with sour cream, cheddar cheese and tortilla chips.
French Onion
$9.25
Crouton and melted gruyere cheese.
Endive, Beet and Spinach Salad
9.50
Tossed with apples, pecans and gorgonzola cheese in a Dijon vinaigrette.
$Sandwiches
Grilled Chicken Sandwich
$12.75
On ciabatta bread with smoked bacon, sliced apple, gruyere cheese and sundried tomato mayo.
Buffalo Chicken Wrap Sandwich
$12.75
Crispy buffalo chicken, cheddar cheese, ranch and romaine lettuce.
Pulled Pork Sandwich
$13.75
Served with our homemade barbeque sauce topped with smoked goudaand cole slaw tossed in our lemon basil vinaigrette on brioche roll with sweet potato fries.
Pretzel Bread Reuben Sandwich
$13.75
Thinly sliced pastrami, gruyere cheese, brown mustard and sauerkraut fill out this New York classic served with french fries.
Certified Angus Beef Steakhouse Burger
$13.75
8oz house rubbed patty on toasted English muffin, with gorgonzola cheese, caramelized onions and horseradish sour cream and A1.
Italian Grilled Cheese Sandwich
$11.75
Thick sliced texas toast with fresh mozzarella cheese, shaved parmesan and asiago cheese, with prosciutto and basil pesto.
Guacamole Chicken Wrap Sandwich
$12.75
House rubbed chicken breast, cheddar cheese, avocado, mixed greens, ranch dressing and pico de gallo on toasted ciabatta.
1/2 Pound Certified Angus Beef Burger
$10.75
On oversized English muffin.
Garden Veggie Burger or Turkey Burger
$10.75
On whole grain ciabatta with avocado, vine ripened tomato and lettuce.
Certified Angus Beef Smoke Stack Burger
$13.75
8 oz patty on pretzel bread bun, with cheddar cheese, smoked paprika aioli, bacon and onion ring.
The French Grilled Cheese Sandwich
$12.75
Thick sliced texas toast with brie and gruyere cheese with grilled apple slices and pecan chutney.
1/2 Pound Certified Angus Beef Burger
$10.75
On oversized English muffin.
Grilled Salmon B.L.T Sandwich
$13.75
On brioche roll with bacon, lettuce and tomato and lemon dill mayonnaise.
Marinated Skirt Steak Sandwich
14.75
On baguette bread with gruyere cheese, lettuce and basil mayonnaise.
$Small Plates & Small Pickin'S
Pulled Pork Flatbread
$12.00
Slow roasted pulled pork, tossed in our tangy barbecue sauce, topped with smoked gouda, cheddar cheese, caramelized onions, pico de gallo and chipotle sour cream drizzle.
Beer & Cheese Fondue Nachos
$10.25
Cascaded over tri color tortillas with pico de gallo and sliced fresh jalapenos.
Bacon Bourbon Mac N'Cheese
$12.00
Campanelle pasta. Grilled apples, caramelized onions, bacon, smoke gouda and balsamic in a bourbon cream sauce.
Bavarian Pretzel
$13.25
14 oz! Bavarian style pretzel served with your choice of Dijon mustard or beer cheese fondue.
Pork Belly Sliders
$13.25
Topped with chipotle sour cream slaw, smoked paprika aioli and homemade sweet pickle.
Quesadilla
$13.25
Whole wheat tortilla filled with chorizo sausage, wild mushroom, goat cheese and mozzarella topped with cilantro pesto.
Spinach and Artichoke Flatbread
$11.25
Creamy spinach artichoke dip topped with roasted tomato, fresh mozzarella and balsamic vinaigrette.
Shredded Chicken Tostadas
$11.00
Layers of crispy corn tortillas stacked with shredded chicken, black bean, smoked jalapeno hummus, lemon basil slaw, melted cheddar cheese and served with sriracha honey sauce and cilantro pesto.
Tuna Avocado Napoleon
$13.75
Ahi tuna, avocado and sliced cucumber topped with honey sriracha and soy reduction served with tortilla chips.
Wings
$10.50
Served traditional spicy buffalo, sweet and sour asian.
Kap't Krunch Chicken
11.75
Chicken breast strips coated in the one and only and served with a honey Dijon dipping sauce.
$Entrees
Summer Garden Salmon
$19.50
Corn risotto, lemon truffle misted micro greens, fresh pea puree and roasted pepper cream.
Espresso Dusted Grilled Shrimp
$19.50
Served with bacon marmalade and porter pear farro topped with mixed greens in an apple bacon dressing.
Seafood Medley
$20.50
Clams, mussels, shrimp and calamari in your choice of marinara and white wine or fra diavlo over gemelli.
Sweet & Sour Mustard Tuna
$21.50
Pan seared tuna served with sweet and sour mustard glaze, pickled red onion, asparagus and roasted shallot herb risotto.
Wild Mushroom Meatloaf
$17.50
With sauteed spinach, mashed potatoes and gravy.
Filet Mignon
$28.50
Served with bacon shallot risotto and spinach in a madeira cream sauce topped with crispy shallots.
Marinated Skirt Steak
$23.50
With mashed potato, crispy fried shallots, asparagus in a red wine demi glaze.
Southern Fried Chicken
$18.50
Over butter bisquits, sauteed spinach and a southern style gravy.
Fig & Gruyere Chicken
18.50
Grilled chicken breast served with grilled apples and gruyere cheese over baby spinach and herb shallot mashed potato.
$Homemade Side Dishes
Side of Broccoli, Spinach or Asparagus
$5.00
Risotto
$5.99
Asparagus and herb risotto, broccoli and cheddar risotto, bacon, shallot and smoked gouda risotto, mushroom risotto, garlic and caper risotto.
Menu for Horace and Sylvia's Publick House is provided by findrestaurantmenu.com
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