Small Plates
Tagliere di Formaggi Misti
$18.00
Parmigiano, montasio, manchego, chevre, marmalade and pesto, served with crostini.
Arancini
$10.00
Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.
Mini Meatball Parmigiana
$10.00
Mini beef meatballs, marinara, mozzarella cheese.
Truffle Fries
$13.00
Hand-cut, Parmigiana, truffled pecorino, evvo.
Salumi Misti
$18.00
Prosciutto, capicolla, hotand sweet sopressata, grilled eggplant, mushrooms fire roasted peppers.
Pasta Trio
$15.00
Cheese tortellini alla panna, rigatoni bolognese, penne alla bisanzio.
Crispy Spicy Calamari
$10.00
Spicy Thai dipping sauce.
Piadina Romagnola
10.00
Crispy Italian flat bread, fresh mozzarella, prosciutto di parma, arugula and extra virgin olive oil.
$Antipasti
Cheese & Meat
$26.00
Blend of soft and hard cheeses of the day, assorted dried meats, olives, nutsand crostini.
Arancini
$10.00
Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.
Burrata
$16.00
Over arugula, tomatoes, prosciutto di parma, olive oil and white balsamic.
Mussels
$14.00
Steamed PEI mussels, chorizo, anisette, and fresh herbs.
Crab Cake
$15.00
Jumbo lump crab, with a pea, mintand cilantro coulis. Drizzle with tarragon oil.
Hot Antipasto (for 2)
$35.00
Crispy fried calamari, grilled shrimp, baked clamsand grilled artichokes.
Polpo
$16.00
Grilled octopus, tonnato, fingerling potatoes, balsamic and gremolata.
Baked Clams
$13.00
Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce.
Pizza Margherita
13.00
Hand tossed grill fired pizza, topped fresh mozzarella San Marzano tomato, basil.
$Salads
Artisanal Lettuce
$10.00
Asparagus, radishes, egg, walnuts in a hazelnut aioli.
Arugula
$10.00
Roasted beets, goat cheese, almonds in a white balsamic dressing.
Chopped
$10.00
Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette.
Caesar
$9.00
Hearts of romaine, Parmigiana crouton, shaved parmigiano, classic caesar dressing.
Mesclun & Shrimp
$14.00
Marinated grilled shrimp, Spanish olives, red onions, orange supremes. Tossed in a zesty orange vinaigrette.
Carpaccio di Manzo
15.00
Thinly sliced filet mignon, baby arugula, red onion, capers, extra virgin olive oil.
$Pastas
Pappardelle Bolognese
$25.00
Short rib, veal, and pork, basil, and stracciatella di bufala.
Squid Ink Linguini Seafood
$28.00
Shrimp, mussels, clams hot Calabrian chilies, garlic white wine sauce.
Rigatoni Grappa
$17.00
Sautéed onion, prosciutto, pancetta, grappa, light tomato sauce.
Fettuccine e Polpetti
$23.00
Baby meatballs, shaved parmigiano reggiano cheese, light meat sauce.
Spaghetti & Clams
$19.00
Steamed clams, garlic, parsley, cherry tomatoes, olive oil.
Linguine Cranci
$25.00
Linguine, lump crab meat, rocket, fresh lemon, basil, toasted pine nuts.
Gnocchi Primavera
$23.00
Seasonal spring vegetables sautéed in garlic and oil.
Risotto
23.00
Saffron and shrimp risotto with crustacean broth.
$Wood Grilled Fire Pizzette
Margherita
$10.00
Fresh mozzarella, marinara, basil Romano cheese.
Di Parma
13.00
Prosciutto di parma, marmalade, ricotta salata, arugula.
$Main Course
Veal Chop
$50.00
Grilled stuffed veal chop, panzanella, sauteed blue oyster mushroom and jus.
Domestic Lamb Chop
$50.00
Pan roasted Colorado lamb, couscous, honey glace baby carrots, finish in red wine demi.
Black Sea Bass
$30.00
Pan seared black bass, quinoa, peas, finished with a salmoriglio sauce.
Veal Scallopini
$29.00
Top round veal scaloppini, prosciutto, sage, white wine demi, over wilted baby spinach, potato croquet.
Prime N.Y. Strip
$39.00
Grilled boneless shell steak, roasted potatoes, confit cipollini onions.
Sword Fish
$30.00
Grilled sword fish in an espresso rub, asparagus, roasted herb potato.
Chicken
24.00
Roasted chicken breast, sweet potato puree, mushroomand seasonal spring vegetables.
$Bruschetti
Caprese
$10.00
Roasted tomato, mozzarella, fresh basil. EVOO.
Tapenade
9.00
Garlic fresh herb olive spread.
$Dolci
Torta Caprese
$8.00
Warm flourless chocolate cake with chopped almonds and a touch of rum.
Tiramisu
$8.00
Mascarpone, cointreau, creamand eggs, with espresso drenched lady fingers.
Sorbetto
$8.00
Mela Sfogliata
$8.50
Granny smith apples, open puff pastry, brown sugar, cinnamon and apple liquor and vanilla ice cream.
Cannoli Siciliani
$8.00
Fresh cannoli filled with ricotta cannoli cream.
Vanilla Ice Cream
$8.00
Chocolate Ice Cream
$8.00
Torta Americano
$8.00
Traditional creme brulee, vanilla, rumand orange zest.
Tartufo
$8.00
Rich vanilla and chocolate ice cream, cherry, almondsand raspberry sauce center.
Migliaccio
$8.00
Mama's recipe from her native naples, using fresh ricotta, semolina, anisette liquor, orange zest and eggs creating a true napolitana cheese cake.
Mascarpone Zabaglione
9.00
Mascarpone, marsala wine, cream, perfectly sweetened, fresh seasonal berries.
$Sides
Meatball Parmigiano
$10.00
Asparagus
$10.00
Sauteed Baby Spinach
9.00
$Small Plates
Tagliere di Formaggi Misti
$18.00
Parmigiano, montasio, manchego, chevre, marmalade and pesto, served with crostini.
Arancini
$10.00
Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.
Mini Meatball Parmigiana
$10.00
Mini beef meatballs, marinara, mozzarella cheese.
Truffle Fries
$13.00
Hand-cut, Parmigiana, truffled pecorino, evvo.
Salumi Misti
$18.00
Prosciutto, capicolla, hot, and sweet sopressata, grilled eggplant, mushrooms fire roasted peppers.
Pasta Trio
$15.00
Cheese tortellini alla panna, rigatoni bolognese, penne alla bisanzio.
Crispy Spicy Calamari
$10.00
Spicy Thai dipping sauce.
Piadina Romagnola
10.00
Crispy Italian flat bread, fresh mozzarella, prosciutto di parma, arugula and extra virgin olive oil.
$Antipasti
Arancini
$10.00
Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.
Burrata
$12.00
Over bean salad, compressed tomato, vincotto.
Mussels
$12.00
Steamed PEI mussels, fresh ginger, garlic, parsley, pepper flakes.
Polpo
$15.00
Grilled octopus, tonnato, fingerling potatoes, balsamic and gremolata.
Clams
$13.00
Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce.
Pizzette
13.00
Hand tossed grill fired pizza, topped fresh mozzarella San Marzano tomato, basil.
$Salads
Frisse & Radicchio
$9.00
Orange supremes, pistachios, tossed in a sherry vinaigrette.
Arugula
$10.00
Roasted beets, goat cheese, almonds in a white balsamic dressing.
Carpaccio di Manzo
$15.00
Thinly sliced filet mignon, baby arugula, red onion, capers, extra virgin olive oil.
Caesar
$9.00
Hearts of romaine, Parmigiana crouton, shaved parmigiano, classic caesar dressing.
Mesclun
9.00
Pear, mint, pecorino cheese, red onions and pignoli nut dressing.
$Pastas
Pappardelle Bolognese
$20.00
Short beef, veal and pork, basil and stracciatella di bufala.
Gnocchi
$18.00
Baby spinach, tomato, cannellini beans, and shaved parmigiano reggiano.
Branzino
$20.00
Pan seared, potato bruschetta, romesco sauce.
Chicken
$23.00
Rosemary roasted chicken breast, creamy white polenta, mushroom in a demi glaze.
Eggplant Parmigiana
$18.00
Breaded eggplant, tomato sauce, fresh mozzarella and parmigiano.
Classico
$12.00
Prosciutto di parma, Parmigiana cheese fresh mozzarella, arugula extra virgin olive oil.
Spaghetti & Clams
$19.00
Steamed clams, garlic, parsley, cherry tomatoes, olive oil.
Rigatoni Grappa
$17.00
Sautéed onion, prosciutto, pancetta, grappa, light tomato sauce.
Salmon
$22.00
Grilled salmon, baby arugula, roasted potato served with tomato, red onion shallot lemon vinaigrette.
Pollo Parmigiana
$20.00
Pan seared panko encrusted boneless chicken breast tomato sauce fresh mozzarella side pasta.
Melenzane
$12.00
Fried eggplant pomodoro sauce, mozzarella cheese, Pecorino Romano cheese.
Menu for Ristorante Gemelli is provided by findrestaurantmenu.com
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