Munchies
Calamari
$11.75
Dusted with a seasoned flour and flash fried, served with spicy cocktail sauce.
Steamers
$11.50
Littleneck Clams steamed in a garlic and chardonnay broth, served with drawn butter and a cup of the broth.
Loaded Potato Skins
$10.50
A half dozen Idaho potato skins piled high with Cheddar Jack cheese, smoked bacon and black olives, served with sour cream.
BBQ Chicken Nachos
$10.99
House Specialty fresh fried nachos covered with our Kansas City barbecued Chicken, Cheddar Jack cheese, baked until golden, finished with fresh Pico de Gallo, served with Sour Cream and Salsa.
Four X Four
$11.50
Four of our dry rubbed, slowly smoke St. Louis ribs, served with all four of our barbecue sauces.
Mozzarella Sticks
$9.75
Batter dipped whole milk Mozzarella, flash fried, served with raspberry or marinara sauce .
Stuffed Portabella
$11.99
Large Portabella mushroom cap layered with sauted spinach, fresh sliced tomatoes, basil pesto and fresh Mozzarella, baked in the oven and finished with a balsamic reduction.
Quesadilla
$11.99
Stuffed with Cheddar Jack cheese and your choice of 1 meat filling and 2 vegetable fillings, served with salsa & sour cream .
Shrimp Cocktail
$11.99
Jumbo tiger Shrimp cooked in a lemon herb broth, then chilled, served with our famous spicy cocktail sauce.
Stuffed Jalapeos
$9.99
Our Signature If you LOVE the burn Fresh jalapeos hand filled with a Sausage and three Cheese stuffing, baked (never fried!) to a golden brown, served with raspberry sauce.
Chesapeake Crab Cakes
$10.99
Two in house prepared Maryland style Crab cakes served crisp, finished with a lemon dill sauce.
Award Winning Chicken Wings
11.25
Ten jumbo Wings turned slow in the smoker for just a hint of smoke, then deep fried and tossed in the sauce of your choice, served with Bleu cheese dressing, carrots and celery.
$Soups And Salads
House Salad
$6.50-8.50
Antipasto
$12.25-15.25
Crisp Romaine lettuce topped with Capicola, Ham, Salami, Provolone and an array of Italian Treats .
Caesar Salad
$9.25
Crisp Romaine lettuce tossed with our own Caesar dressing, finished with freshly grated Romano cheese and homemade croutons.
Soup du Jour
$5.75-3.75
We proudly make all of our soups from scratch in our kitchen.
Picante Onion Soup
6.75
Our Signature - A southwestern twist on a French classic, a rich tomato and Beef based broth chock full of caramelized onions topped with a crisp crouton and Jalapeno Pepper Jack cheese, browned under the broiler.
$To The Edge Sandwich Board
The Burden Laker
$9.99
Fresh 8 ounce filet of Haddock, beer battered and flash fried, topped with lettuce and tomato, served on a hard roll.
Roast Beef
$10.25
Slow roasted tender sliced Beef, served on Rye bread with lettuce, tomatoes and our own special Russian Dressing.
King of Clubs
$12.25
Bring an appetite it's not called the King for kicks! Layers of roasted Turkey, smoked Ham, crisp Bacon and Swiss cheese on toasted peasant bread, with leaf lettuce, ripe tomatoes and mayonnaise.
Beef Brisket
$10.75
Thin sliced, slow smoked Beef Brisket on a hard roll with caramelized onions and Cheddar cheese, served with your choice of BBQ sauce .
Half & Half
$8.75
An American Tradition half smoked ham, half Swiss cheese on Rye bread with spicy brown mustard.
Grilled Creek View Chicken
$10.50
Grilled marinated Chicken breast served on a specialty roll, smothered in caramelized onions, crisp hickory Bacon and melted Swiss cheese .
Crab Cake Sandwich
$11.99
Two of our delicious Crab cakes stacked on a hard roll with crunchy wasabi cucumber coleslaw and crisp lettuce.
Piled High Pork
$10.99
Hand Pulled Pork simmered in our tangy North Carolina sauce piled high on a specialty roll with crisp coleslaw and horseradish sauce .
Hot Turkey Sandwich
$14.75
Peasant bread topped with our own Roasted Turkey breast and homemade gravy, served with French fries, coleslaw and cranberry sauce.
Classic BLT
$9.25
Lean Bacon with lettuce, ripe tomatoes and mayonnaise on toasted peasant bread.
Turkey Sandwich
$10.50
Our own slow Roasted Turkey on peasant bread, finished with crisp leaf lettuce, tomato and mayonnaise.
Corned Beef
$10.50
Layers of thinly sliced Corned Beef and Dijon mustard on Rye bread.
Its a Wrap
9.50
Always changing ask your Server about todays selection .
$Pannini Grilled Sandwichs
Cuban Sliced
$10.25
Roast Pork, Ham, Swiss cheese, yellow mustard and dill pickles.
Hot Pastrami
$11.75
Hand rubbed with a special spicy seasoning blend, cooked in the smoker for ten hours, sliced thin and piled high on Rye with spicy mustard and Swiss cheese.
Caprese
$10.75
Slices of fresh Mozzarella, ripe tomato and basil pesto grilled on a ciabatta roll.
Portabella
$8.99
Grilled Portabella mushroom, roasted red peppers, Provolone cheese and black olives on a ciabatta roll .
Meatloaf
$10.75
Slices of Moms Meatloaf on peasant bread with spicy Pepper Jack cheese.
Reuben
$11.75
A Sure Thing! Thin sliced Corned Beef, Swiss cheese and sauerkraut with Russian dressing on Rye bread .
Smoked Turkey
$10.99
Slow Smoked Turkey breast, sliced tomato, Cheddar cheese with our South Carolina BBQ sauce on peasant bread.
Beef Melt
$10.99
Tender sliced Beef, smoked Bacon, horseradish, Russian dressing and Provolone cheese grilled on Rye bread .
Italian Classic
$10.99
Capicola, Salami, roasted red peppers and Provolone cheese on a ciabatta roll.
Three Cheese
8.25
Cheddar, American and Swiss cheese grilled on peasant bread.
$Blacksmith Burgers
Hand packed 8 oz. (unless noted) ground beef hamburgers are prepared to the temperature of your choice and served on a hard roll with lettuce & tomato, served with freshly fried potato chips and a pickle.The Towne Tavern Burger
$10.99
For the brave topped with a Chipotle pepper, roasted red peppers and Pepper Jack cheese.
The Kipple Burger
$10.99
Piled high with crunchy coleslaw, red onion and bread & butter pickles .
The Sand Laker Burger
$10.99
Finished with three beer battered onion rings and molten Swiss cheese.
The Averill Park Warrior Burger
$10.99
Finished with sauted button mushrooms and caramelized onions .
The Taborton Burger
$10.99
Topped with melted American cheese and hickory smoked Bacon .
The Blacksmith Burger
$9.99
Plain and Perfect! Just lettuce, tomato red onion upon request.
Bears Head Burger
$10.99
Gooey smoked Cheddar cheese, sauted button mushrooms and spicy Jack Daniels BBQ sauce.
The Poestenkill Burger
$10.99
Loaded with crumbled Bleu cheese and caramelized onions .
The Miller Hill Burger
$10.99
Completed with sauted spinach, roasted red peppers and Provolone cheese.
The Clydesdale Burger
$16.99
A full pound of fresh ground Beef topped with 8 slices of hickory smoked bacon, 3 slices each of Cheddar and American cheese, caramelized onions, lettuce, tomato and Mayo .
Firetower Burger
$10.99
Topped with Cheddar, bread & butter pickles and crispy beer battered bottle caps.
The West Sand Laker Burger
$10.99
Topped with Bacon, fried dill pickles, cheese of your choice and a horseradish mustard mayo.
Black Bean Burger
10.99
In house prepared Veggie burger made with black beans and Chipotle peppers, topped with Cheddar cheese, lettuce, tomato, red onion and a chipotle lime aioli.
$Barbecue Entrees
About our Barbecue.Before going into the smoker, all our meat receives our special dry rub of mixed herbs and spices. Everything is cooked low and slow until it is fall off the bone tender. The pinkish color of our barbecue specialties is a result of our slow cooking method using cherry, hickory and fruit woods. We serve all our meat dry and invite you to try all four of our unique in-house prepared barbecue sauces. Maple Bourbon using bourbon and local maple syrup with spices.Spicy Jack Daniels honey, molasses, spices and Jack Daniels.Kansas City a traditional tomato based sauce.South Carolina a mustard based sauce.Carolina Pulled Pork
$18.99
A succulent Pork shoulder where the meat is pulled from the bone and combined with our tangy North Carolina style barbecue sauce.
Half Chicken
$17.99
Rubbed with our own dry spices and slow smoked to juicy perfection.
St. Louis Ribs
$23.75
A full rack turned in our smoker until tender.
Half Rack
$18.75
Half the portion.all the flavor.
Texas Beef Brisket
$19.99
An American Original Choice Beef Brisket slowly smoked and thick sliced.
Smoked Turkey Breast
$17.99
Slowly smoked, thick sliced, juicy and tender .
Combo Cues
23.75
Rack ribs, Chicken, Beef Brisket, Pulled Pork and Smoked Turkey pick two.
$Dinner Entrees
Baked Haddock
$18.99
Fresh Atlantic Haddock filet baked in white wine and fresh garlic herb butter with a traditional New England Crumb topping, served with white rice and Chefs vegetable.
Moms Meatloaf
$17.75
Our Signature -Just like Moms! Two slices of Meatloaf hot from the oven, served with smashed potatoes and Chefs vegetable Pass the Gravy.
Top Sirloin Steak
$22.99
14 oz. USDA Prime Sirloin grilled to your specification, served with smashed potatoes and Chef's vegetable.
New York Strip Steak
$25.50
A big meal for a big appetite - 16 oz. of USDA hand carved choice Strip, finished with crisp onion rings, served with smashed potatoes and Chefs vegetable.
Mac 'N Cheese
$17.99
Cellentani pasta tossed in a rich and creamy 3 cheese sauce, topped with panko bread crumbs and baked until golden, served with a cup of soup or salad, Chef's vegetable and rolls .
Fried Haddock Dinner
$18.99
Large Haddock filet coated with a crunchy crumb, flash fried then finished in the oven, served with our special tartar sauce, a pile of French fries and coleslaw.
Roast Turkey Dinner
$18.99
Slow Roasted Turkey topped with made from scratch pan gravy, served with homemade stuffing, smashed potatoes, Chefs vegetable and cranberry sauce.
Chipotle Lime Chicken
$17.99
Tender Chicken breast flambed with a splash of tequila, then pan sauted with a chipotle pepper in adobo sauce, fresh squeezed limes and a touch of sweet cream, served with smashed potatoes and Chefs vegetable .
Salmon
21.99
Grilled fresh Atlantic salmon filet on a bed of wilted spinach finished with dill compound butter, served with white rice and Chefs vegetable.
$Pasta Entrees
Grilled Chicken & Shrimp Pasta
$21.99
Strips of Grilled Chicken and Shrimp sauteed with sun-dried tomatoes, sliced mushrooms and spinach, tossed with fettuccini in a light pesto garlic cream .
Spaghetti & Meatballs
$16.50
The Chefs special tomato sauce loaded with bits of onion and garlic and Italian Veal meatballs, served over a bed of spaghetti .
Beef n Bleu Pasta
$20.99
A bed of fettuccini topped with strips of tender Flat Iron Steak grilled over the coals combined with fresh button mushrooms and simmered in a light Bleu cheese cream sauce .
Pasta Primavera
$17.99
Chunks of fresh seasonal vegetables sauted in a light garlic cream sauce, served on a bed of fettuccini.
Pasta with Clams
$21.99
Fresh Rhode Island Clams simmered in a white wine broth with chopped clams, fresh garlic herb butter and spinach, served over linguine.
A La Carte Sides
4.99-3.99
$Pizza
We prepare our dough in house, with the finest ingredients, allowing it the time to rise to just the right thickness for a crisp yet chewy crust. Call ahead carryout available.enjoy our great pizza at home.Eight Cut Pizza
$11.99
Four Cut
7.99
$Pizza Toppings
Anchovies Artichoke Hearts Bacon Bell Peppers Black Olives Broccoli Caramelized Onions Extra Cheese Jalapenos Meatballs Mushrooms Pineapple Pepperoni Raw Sweet Onions Roasted Red Peppers Salami Sausage Smoked Ham Spinach Tomato.Eight Cut Toppings
$2.50
Four Cut Toppings
$1.75
Crispy
$3.50
Grilled Chicken
$2.50
Shrimp
4.50-3.50
$Specialty Pizza
Mediterranean Pizza
$17.99-11.99
Basil pesto, roasted garlic, roasted red peppers, black olives, Mozzarella and crumbled Feta cheese.
Primavera Pizza
$11.99-18.99
Our pizza Bianco topped with sweet bell peppers, caramelized onions, Portabella mushrooms, spinach and tomato .
Barbecue Pork Pizza
$11.99-18.99
Pizza Topped with a mixture of our pizza sauce and Kansas City BBQ sauce then loaded with our tangy Pulled Pork, red onions, sweet bell peppers and finished with Mozzarella cheese .
The Butcher Shop
$13.99-20.99
For the true meat lover! A traditional pizza smothered with Pepperoni, Sausage, Salami, Bacon, Meatballs, Ham and Capicola.
Buffalo Chicken
$11.99-18.99
Topped with our special pizza Buffalo sauce, Crispy Chicken, Mozzarella and chunks of crumbled Bleu cheese.
Hawaiian
$10.99-16.99
With our traditional red sauce, grated Mozzarella, chunks of pineapple, ham and hickory smoked Bacon.
Chicken Caprese
$17.99-11.99
Topped with fresh basil pesto, grated and fresh Mozzarella, fresh tomatoes and Grilled Chicken.
Chicken Parm
10.99-16.99
hats Italian! Hearty red sauce topped with grated Mozzarella, Ricotta and Crispy Chicken.
$Appertizers
Buffalo Garlic Parm Sticks
9.49
Batter dipped whole milk Mozzarella, flash fried and tossed in Buffalo Garlic Parmesan sauce, (our house favorite wing sauce), served with homemade chunky Bleu Cheese for dipping.
$Entrees
Chicken ?N Biscuit
$14.99
Tender pulled roasted Chicken in a light cream sauce on homemade buttermilk biscuits, served with a cup of soup or salad, Chef's vegetable and rolls.
Scallops
$24.99
Fresh Atlantic Sea blackened with Cajun spices and pan seared, served with a cup of soup or salad, rice pilaf, Chef's vegetable and rolls.
Salisbury Steak
$14.99
Ten ounce ground Steak pan seared and smothered with rich Beef gravy, served with hearty Steak Fries, a small coleslaw, a cup of soup or salad, and rolls.
Smothered Chicken
$18.99
Tender chicken breast grilled over the coals and topped with sautéed mushrooms and onions, chipotle pepper sauce and Cheddar Jack cheese, finished in the oven, served with a cup of soup or salad, smashed potatoes, Chef's vegetable and rolls.
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