Appetizers
Fried Fresh Calamari
$11.00
Served with fresh lemon and 2 dipping sauces.
Grilled Beef Tenderloin
$16.00
Marinated, topped with sauteed spinach and white beans.
Utica Greens
$9.00
Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano.
Grilled Jumbo Shrimp
$13.00
Marinated, charcoal grilled and served with fresh lemon.
Crab Cakes
$14.00
Served with remoulade over baby arugula in a citrus vinaigrette.
Jumbo Shrimp Cocktail
$12.00
Garlic Bread
$7.00
Lobster Grilled Beef Tenderloin
$18.00
Grilled beef tenderloin with lobster tossed with mixed baby greens and goat cheese in a light Asian dressing.
Broccoli Parmigiana
9.00
Breaded florets of fresh broccoli served with tomato sauce and provolone.
$Soups & Salads
Pear & Walnut Salad
$4.00
Caramelized pears, candied walnuts, gorgonzola cheese, served with a balsamic vinaigrette.
Pear & Walnut Salad (A La Carte)
$10.00
Caramelized pears, candied walnuts, gorgonzola cheese, served with a balsamic vinaigrette.
French Onion Gratinee (Bowl)
$5.00
Antipasto Nicholas
$16.00
Mixed greens with imported meats and cheeses, tossed with a vinaigrette and select garnishes.
Spinach & Grilled Chicken
$15.00
Tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnutsand hard boiled egg.
French Onion Gratinee (Cup)
$4.00
Caesar Salad
6.00
Crisp romaine and crutons combined with a classic caesar dressing.
$Seafood
Baked Scrod
$24.00
Baked with a cracker crumb topping.
Seafood Medley
30.00
Fresh broiled haddock served over angel hair pasta topped with sautéed jumbo shrimp, scallops, plum tomatoes, and mushrooms finished in a lemon butter white wine garlic sauce with capers.
$Broiler Specialties
Filet Mignon
$29.00
8 Ounces wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms.
Center Cut Pork Chops
$17.00
Charcoal grilled, served with our own applesauce. Served as a single 14 Ounces or twin 14 Ounces chops.
Bone-In Delmonico
31.00
A 20 oz. charcoal grilled.
$Veal & Chicken Specialties
Veal Piccata
$25.00
Sauteed with fresh mushrooms and finished with lemon, butter, white wineand garlic.
Chicken Marsala
$22.00
Sauteed with fresh mushrooms, imported marsala and fresh lemon.
Chicken Piccata
$21.00
Sauteed with fresh mushrooms and finished with lemon, butter, white wineand garlic.
Chicken Roasted Garlic
$24.00
Sauteed, finished in a roasted garlic tomato cream sauce over penne pasta.
Veal Roasted Garlic
$26.00
Sauteed, finished in a roasted garlic tomato cream sauce over penne pasta.
Veal Parmigiana
$26.00
With tomato sauce and provolone cheese.
Chicken Parmigiana
22.00
With tomato sauce and provolone cheese.
$Veal Specialties
Veal & Jumbo Shrimp
29.00
Sauteed medallions of tender milk fed veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce.
$Chicken Specialties
Chicken & Shrimp Dijon
$27.00
Medallions of skinless, boneless breast of chicken and jumbo shrimp sauteed with fresh mushrooms, finished in a Champagne cream sauce with Dijon.
Chicken Riggies
$25.00
Sauteed with spicy peppers in a roasted garlic tomato cream sauce.
Chicken Lasca
22.00
Skinless, boneless breast of chicken stuffed with lightly smoked ham, Swiss cheese and fresh broccoli finished in a light cream sauce.
$Pasta Specialties
Baked Manicotti
$17.00
With ricotta cheese, baked with tomato and mozzarella.
Cheese Ravioli With Sausage
$18.00
With ricotta and tomato.
Combination Platter
$22.00
Lasagna, ravioli, zita, capellini, with meatballs.
Eggplant Parm
$17.00
Battered, topped with marinara sauce and baked provolone cheese.
Capellini With Meatballs
$16.00
With tomato sauce.
Capellini With Sausage
$16.00
With tomato sauce.
Cheese Ravioli With Meatballs
$18.00
With ricotta and tomato.
Baked Lasagna
$18.00
Served with tomato sauce.
Fettuccine Alfredo With Grilled Chicken
$23.00
Fettuccine tossed with fresh broccoli in an alfredo sauce topped with grilled chicken.
Menu for Lasca's Restaurant & Carry Out is provided by findrestaurantmenu.com
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