Dinner Shares
Tzatziki Dip
$7.00
Served with pita bread.
Tarama Dip
$7.00
Served with pita bread.
Htipiti Dip
$7.00
Served with pita bread.
Any 3 Dips
$17.00
Served with pita bread.
Black Tarama
$10.00
Octopus ink, coral tuile and truffle powder.
Tomato Keftedes
$14.00
Beef steak tomato, barrel aged feta, fresh herbs and spicy sun-dried tomato sauce.
Fakes Keftedes
$9.00
Red lentils, bulger, fresh herbs and citrus. Vegan.
Lotus Chips
11.00
Shaved lotus, lemon and spicy aioli. Gluten free.
$Dinner Salads
Greek Salad Kritamo
$15.00
Beefsteak Tomato, Barrel aged feta, shaved red onions, cucumbers, Kalamata olives, green peppers and kritamo.
Prasini Salad
$14.00
Dill, scallion, crumbled feta, sweet drop peppers, extra virgin olive oil and muscatel.
Candy Beet Salad (GF)
$15.00
Feta Cheese Mousse, Beetts, Shaved Candy Beets, Roasted Almonds, EVOO
Zucchini Salad
14.00
Grilled Zucchini Sticks, Parmesan Crackers, EVOO
$Dinner Appetizers
Grilled Calamari
$16.00
Saffron, extra virgin olive oil, lemon, capers and fire roasted peppers. Gluten free.
Triangle Spinach Pie
$14.00
Homemade phyllo dough, baby spinach, barrel aged feta and fresh herbs.
Cigar
$16.00
Kataifi phyllo dough and smoked salmon mousse.
Shrimp Grape Leaves Maki Roll
$16.00
Rice, avocado, cucumber, shrimp, roasted red peppers, fried capers and tarama sauce. Gluten free.
Shrimp Loukoumades
$16.00
Tiger shrimps and chef signature spicy aioli. Gluten free.
Tuna Tartar
$18.00
Sushi quality diced tuna, finger lime and smoked eggplant puree.
Octopus
$23.00
Simply grilled octopus, black eyed peas and fresh herbs. Gluten free.
Feta Psiti
$14.00
Barrel aged feta, beef steak, tomatoes, olives, caramelized onions and thyme. Gluten free.
Pita Sfakiani
$14.00
Homemade phyllo, barrel, aged feta, Gorgonzola, honey and poppy seeds.
Keftedakia
$15.00
Traditional meatballs on a bed of ouzo tzatziki.
Fried Calamari
$17.00
Lightly seared calamari, lemon and tartar sauce.
Shrimp Kataifi
$24.00
Tiger Shrimp, Shredded Phyllo Dough, Yogurt Horseradish Sauce
Shrimp Lollipops
$19.00
Tigger Shrimp Lollipops, Sambal Aioli
Metsovone Maki Roll
$19.00
Salmon, Smoked Metsovone Cream Cheese, Avocado, Mango, Chives
Shrimp Loukaumades
$16.00
Tiger Shrimp, Chef's Signature Spicy Aioli
Chef's Special Loukaniko
$15.00
Seafood Loukaniko, Pea Shoots, Spicy Aioli
Avgoleono
$12.00
Egg Lemon drop Soup, Chicken, Orzo
Shrimp Saganaki ***(good for 3-4ppl)
25.00
Shrimp, Ouzo Flambé, Fresh Tomato, Feta Cheese
$Dinner Raw Bar
Shrimp Cocktail
$19.00
Mediterranean Ceviche
$17.00
Branzino ceviche and tigers milk.
Seafood Tower for 2
$26.00
4 east oysters, 4 west oysters and 2 tiger shrimps.
Seafood Tower for 4
36.00
6 east oysters, 6 west oysters and 4 tiger shrimps.
$Dinner Homemade Pasta
Mediterranean Pasta
$16.00
Fresh tomato, feta, green pepper, olives, oregano and white linguine.
Seafood Pasta
$26.00
Ouzo flambee, shrimp, scallops, mussels, fresh tomatoes and squid ink linguini.
Smoked Goat Cheese Gnocchi
$29.00
Goat cheese gnocchi, aji amarillo, bacon and tiger shrimp.
Carbonara
$24.00
Pancetta, white cream emulsion and bucatini.
Truffle Gnocchi Sticks
22.00
Goat Cheese & Truffle Sticks, Over a Bed of Seasonal Mushrooms
$Dinner From the Land
Half Organic Chicken
$24.00
Half chicken on the bone, collection of mushrooms. Gluten free.
Lamb Chops
$32.00
Australian lamb chops, with ratatouille. Gluten free.
14 oz. Grilled Rib Eye
$38.00
Select any 1 of our sides.
Burger
24.00
10 oz. aged beef, butterhead slaw, crispy slaw, smoked metsovone cheese, Brooklyn mills bakery and french fries.
$Dinner From the Sea
Organic Salmon
$23.00
Pan seared crispy skin, baby kale, sweet anise and lemongrass.
Tuna Steak
$25.00
Sea bean and yogurt horseradish.
Htenia
$32.00
Seared scallops, spicy mango chutney and truffle cauliflower puree.
Seafood Moussaka in Cast Iron
$32.00
Eggplant, sunchoke, zucchini, baby scallops, tiger shrimps and bechamel.
Whole Branzino
$28.00
Simply grilled.
Mediterranean Dorade
$27.00
Simply grilled tsipoura.
Sardines
16.00
Simply grilled.
$Dinner Side Dishes
Sizzled Brussel Sprouts
$8.00
Chef's Collection of Mushrooms
$7.00
Homemade Oil-Vine French Fries with Lemon
$6.00
Lemon Potatoes
$6.00
Giant Beans
7.00
$Dinner Desserts
All desserts homemade.Baklava
$10.00
Honey syrup.
Pergamont Orange Pie
$9.00
Bougatsa Tower
$14.00
Lemon and orange blossom.
Karidopita
$14.00
Gluten free.
Banoffee
$17.00
Papadopoulou Biscuits, Caramel, Banana, Vanilla Bean Fresh Cream
Chef's Signature Chocolate Mousse
16.00
Semi Sweet Chocolate Mousse, Fresh Cream
$Dinner Coffee and Tea
Espresso
$3.50-4.50
Latte
$4.00
Herbal Tea
$3.50
Greek Coffee
$3.50-5.50
American Coffee - Chemics
10.00
For 2.
$Lunch Shares
Dip Trio
$12.00
Tzatziki, tarama and hitpiti. Served with pita bread.
Grilled Calamari
$15.00
Simply grilled calamari, extra virgin olive oil and lemon. Gluten free.
Fried Calamari
$16.00
Lightly seared calamari, lemon and tartar sauce.
Keftedakia
$14.00
Ground beef meatballs on a bed of ouzo tzatziki.
Triangle Spinach Pie
$12.00
Baby spinach, barrel aged feta and fresh herbs. Vegetarian.
Tomato Keftedes
$8.00
Beef steak tomato balls and fresh herbs. Gluten free.
Loukaniko
12.00
Grilled sausage, leek and fresh herbs.
$Lunch Salads
Add proteins for an additional charge.Greek Salad Kritamo
$14.00
Barrel aged feta, shaved red onions, cucumbers, Kalamata olives, green peppers and kritamo.
Prasini Salad
$12.00
Dill, scallion, crumbled feta, sweet drop peppers, extra virgin olive oil and muscatel vinegar.
Zucchini Carpachio Salad
12.00
Shaved Parmesan, lime emulsion, sweet drop peppers and micro cilantro.
$Lunch Homemade Pasta
Mediterranean Pasta
$14.00
Fresh tomato, feta, green pepper, olives, oregano and white linguine.
Makaronia Strogilla
$14.00
Homemade pasta collection of mushrooms.
Carbonara Bucattini
14.00
Pancetta and white cream emulsion.
$Lunch From the Land
Chicken Kebab
$15.00
Pita bread, tzatziki, french fries and romaine hearts.
Burger
16.00
Aged beef, lettuce, tzatziki and french fries.
$Lunch From the Sea
Salmon
$14.00
Over beluga lentils.
Branzino
$22.00
Whole branzino. Simply grilled.
Dorade
$24.00
Whole dorado. Simply grilled.
Sardines
14.00
Simply grilled.
$Lunch Side Dishes
Sizzled Brussels Sprouts
$6.00
Homemade Oli-Vine French Fries with Lemon
$6.00
Lemon Potatoes
$6.00
Chef's Collection of Mushrooms
$6.00
Giant Beans
6.00
$Lunch Menu Pre-Fix
Baby Mixed Greens Salad
$19.00
Lemon vinaigrette, shaved red onion, crumbled goat cheese and extra virgin olive oil.
Prasini Salata
19.00
Romaine lettuce hearts, dill, scallion, crumbled feta, sweet drop peppers and extra virgin olive oil.
$Lunch Menu Pre-fix Second Course
Organic Salmon
$19.00
Over beluga lentils, extra virgin olive oil and lemon.
Chicken Kebab
19.00
Brick oven chicken, lemon potatoes, pita, tzatziki and romaine hearts.
$Lunch Menu Pre-fix Third Course
Yogurt with Sour Cherries
$19.00
Portokalopita
19.00
$Brunch
Smoked Salmon Benedict
$15.00
Home fries and homemade biscuit.
Ratatouille
$12.00
Garden veggies, topped egg and homemade biscuit.
Loukaniko
$12.00
Sausage over any style eggs, home fries and homemade biscuit.
Oli Vine Omelet
$13.00
Barrel aged feta, peppers, onions, mountain oregano, beefsteak tomato, homemade biscuit and home fries.
Avocado Toast
$14.00
Sour dough bread, guacamole, blood orange sous-vide poached egg and home fries.
Napoleon Tower
$12.00
French toast, cream, strawberries and blueberries.
Chicken Carpaccio Aleppo
$15.00
Baby arugula, shaved onions, crumbled goat cheese and lemon vinaigrette.
Menu for Oli.Vine the Mediterranean Project is provided by findrestaurantmenu.com
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