Curry Bundle
Bengali Lunch Special. Our delicious Curry Bundle include five items! 1 Curry + 1 Side + 1 App + 1 Drink + 1 SweetCurry Bundle
18.50
Our delicious Curry Bundle includes five items! 1 CURRY + 1 SIDE + 1 APP + 1 DRINK + 1 SWEET
$Vegan Special
Served with an appetizer, main course, basmati rice/roti, and, drink. All items are 100 % free of animal product.Vegan Combo
17.50
A special combo for the Vegans. All items are 100% free of animal products.
$Lunch Specials
Lunch Special
13.50
Served with your choice of appetizer, main course, basmati rice or plain naan and a drink.
$Delivery Specials
Delivery Special
18.50
Served with an appetizer, main course, basmati rice/ plain naan/ roti, dessert or drink.
$Appetizers
Fuchka (Pani-puri)
$8.00
hollow poori filled with seasoned potato & chickpeas. served with tamarind water. Note: to retain the freshness, the ingredients are packed separately.
Vegetable Samosa (2 pieces)
$6.00
A turnover filled with seasoned vegetables served with mint and tamarind chutney.
Chicken Samosa (2 pieces)
$6.00
A turnover filled with minced chicken.
Chicken lollipop
$9.00
chicken wings in loliipop style,served with our special dipping sauce.
Vegetable Spring Roll (2 pieces)
$3.00
seasoned cabbage, carrot, sprouts wrapped in rice paper, served with mint and tamarind chutney.
Aloo (Potato) Paratha
$4.50
pan-fried flatbread stuffed with seasoned potato and green-peas.
Mughlai Paratha (Chicken)
$8.00
Crispy flatbread stuffed with seasoned egg and minced chicken, served with mint and tamarind chutney.
Daal Poori
$3.00
Puffed flatbread, stuffed with a mix of lentils and spices served with mint and tamarind chutney
Kabab Roll (Chicken)
$7.00
Chicken seekh kabab wrap with green and red peppers, onions and salad.
Tikka Roll (Chicken)
$7.00
Chicken tikka wrapped in a nan with green and red peppers, onions and salad.
Mulligatawny Soup
$6.00
soup made of lentils, fresh tomato, and coriander leaves.
Shami Kabab (2 pieces)
4.00
Deep-fried flat balls stuffed with minced beef and chana daal and lentils.
$Breads
Plain Naan
$2.50
Flat and soft bread made of white flour and baked in the clay oven.
Garlic Naan
$3.50
Flat and soft bread made of flour, garlic, cilantro, and baked in the clay oven.
Onion Naan
$3.50
Flat and soft bread made of flour, onion, chat masala, cilantro, and baked in the clay oven.
Cheese Naan
$3.50
Chapati (2 pcs)
$3.99
soft, flat and one-layered whole wheat bread, hand made. vegan
Paratha
$3.50
Multi-layered flatbread, made of whole wheat, pan-fried with ghee or olive oil or oil.
2 Piece Poori
$3.50
Puffed and deep-fried wheat bread. vegan
Tandori Roti
$2.50
whole wheat bread, baked in tandoor. vegan
Papadum
1.99
$Vegetable Specialties
Egg Curry
$13.99
Ultimate Bengali Egg Curry prepared with boiled eggs, onion, tomatoes and earthy spices.
Palak (Spinach) Paneer
$13.99
Cottage cheese and fresh spinach with fenugreek, ginger, and garlic.
Aloo Gobi Matar
$13.99
Potatoes, cauliflower and green peas cooked with garlic, onion, fresh cilantro, ginger, tomatoes, and blend of spices.
Vegetable Korma
$13.99
Seasonal vegetables, cooked in a aromatic sauce based on cashews and coconut milk/ cream.
Paneer Butter Masala
$13.99
Homemade cottage cheese cubes in a rich, creamy butter and tomato-based gravy.
Chana Masala
$13.99
Chickpeas cooked with chilies, onion , garlic, fresh cilantro, blend of spices, and tomatoes.
Matar (Green Peas) Paneer
$13.99
Green peas cooked with homemade cheese, ginger, onion, and blend of aromatic spices in a creamy tomato sauce.
Chana (Chickpeas) Saag
$13.99
Chickpeas and fresh spinach cooked with garlic and ginger.
Bhindi (Okra) Masala
$13.99
Fresh Bhindi (okra) cooked with onion, ginger, tomato, fresh cilantro and aromatic spices.
Chana (Chickpeas) Paneer
$13.99
Chickpeas cooked with homemade cheese, ginger and onion in a creamy sauce. Includes complementary basmati rice or plain nan.
Vegetable Curry
$13.99
Melody of Seasonal vegetables cooked with onion, ginger, and aroamtic panch-phoron spices.
Baigan (Eggplant) Bhartha
$10.99
Mashed eggplant cooked with a simple combination of spices and herbs. Includes complementary basmati rice or plain nan.
Mushroom Saag
$10.99
Mushroom cooked in spinach based gravy with fresh onion and garlic.
Mushroom Balti
$10.99
Quality mushroom cooked in rich and tangy sauce with herbs and spices.
Mushroom Bhaji
10.99
Chopped mushroom cooked in tomato and onion based sauce.
$Chicken Specialties
Chicken Tikka Masala
$14.99
Boneless chicken marinated in yogurt and Tandor masala, broiled in Clay-oven, cooked in aromatic creamy tomato sauce.
Chicken Korma
$14.99
Boneless chicken cooked in a coconut milk/cream-based gravy of onion, cashew, and blend of aromatic spices.
Chicken Makhni (Butter Chicken)
$14.99
marinated tandoor chicken cooked in butter and creamy tomato gravy.
Chicken 65
$14.99
Marinated chicken stir-fried with curry leaves and onions and peppers.
Chicken Curry
$14.99
Boneless chicken cooked with our own blend of garam masala.
Chicken Saag
$14.99
Boneless chicken cooked with fresh spinach, garlic, and ginger.
Chicken Vindaloo
$14.99
Chicken cooked with potatoes and sun-dried kashmiri red-chili in a vindaloo sauce. Spicy.
Chicken Balti
$14.99
Boneless marinated chicken cooked in tamrind pulp, kashmiri-chilli, whole garlic, and garam masala. Sour and spicy.
Chili Chicken
$14.99
Stir-fried, marinated boneless chicken cooked in peppers and onion.
Chicken with Mixed Vegetables
$11.99
Boneless chicken cooked with assorted vegetables. Includes complementary basmati rice or plain nan.
Pineapple Chicken
$11.99
Boneless tender chicken with chunks of pineapple in a rich tomato and creamy sauce.
Banana Chicken
11.99
Boneless tender chicken with chunks of banana in a rich tomato and creamy sauce.
$Lamb Goat Specialties
Lamb Bhuna Curry
$15.99
slow-cooked boneless lamb with our own blend of roasted garam masala.
Lamb Korma
$15.99
Boneless lamb stewed in coconut milk/ cream based gravy of onion, cashews, and blend of aromatic spices.
Lamb Vindaloo
$15.99
spicy boneless lamb with potatoes, sun-dried chilli in vindaloo sauce.
Goat Bhuna Curry
$15.99
slow-cooked goat with our own blend of roasted garam masala.
Goat Vindaloo
$15.99
spicy goat with potatoes, sun-dried kashmiri chilli in vindaloo sauce
Lamb Balti
$15.99
Boneless, marinated Lamb cooked in tamrind pulp, kashmiri-chilli, whole garlic, and garam masala. Sour and spicy.
Lamb Saag
$15.99
Boneless lamb with fresh spinach, garlic, and ginger.
Lamb Cauliflower Curry
$15.99
Boneless lamb curry with fresh roasted cauliflower.
Goat Korma
$13.99
Goat stewed in coconut milk or cream based sauce with onion and cashews. Includes complementary basmati rice or plain nan.
Goat Balti
12.99
Goat marinated and cooked with tamarind and fresh garlic . Includes complementary basmati rice or plain nan. spicy
$Beef Specialties
Beef Bhuna Curry
$15.99
Boneless beef marinated and slow-cooked with roasted spices.
Beef Saag
$13.99
Boneless beef with fresh spinach and onions. Includes complementary basmati rice or plain naan.
Beef Vindaloo
$15.99
Boneless Beef cooked with potatoes and sun-dried kashmiri red-chili in a vindaloo sauce. Spicy.
Beef Balti
$13.99
Boneless marinated beef cooked in tamrind pulp, dried kashmiri-chilli, whole garlic, and garam masala. Sour and spicy
Beef with Daal
15.99
Boneless beef cooked with daal, ginger, cumin and, garlic.
$Biryani Specialties
Chef Special Mixed Biryani
$15.99
Dum Biriyani made with goat, beef, kebab, chicken tikka, shrimp, and aromatic basmati rice.
Lamb Biryani
$15.50
Boneless lamb, slow-cooked, layered with basmati rice and flavored with aromatic spices.
Goat Biryani
$15.50
slow cooked bone-in goat layered with basmati rice and flavored with aromatic spices.
Beef Biryani
$15.50
Boneless, stewed beef layered with basmati rice and flavored with aromatic spices.
Chicken Biryani
$14.50
Boneless and juicy chicken layered with basmati rice and flavored with spices.
Chicken Tikka Biryani
$14.50
Grilled chicken tikka layered with basmati rice and flavored with aromatic spices.
Shrimp Biryani
$14.99
Marinated shrimp slow cooked with aromatic basmati rice.
Vegetable Biryani
13.50
Steamed fresh vegetables coated with aromatic basmati rice.
$Tandoori Specialties
2 Piece Tandoori Chicken
$14.99
1/2 a Chicken marinated with yogurt and herbs, cooked in a Tandoor.
Chicken Tikka
$14.99
Chunks of boneless chicken marinated with yogurt, herbs, and spices cooked in Tandoor (clay oven).
Chicken Seekh Kabab
$14.99
Minced chicken seasoned in herbs and spices, cooked in tandoor.
Salmon Tikka
$17.99
Salmon fillet marinated in yogurt and herbs and grilled in a clay oven.
Catfish Tikka
$14.99
Catfish marinated with yogurt and herbs. Grilled in clay oven. Includes complementary basmati rice or plain naan.
Tandoori Fish (Whole Fish)
$13.99
Whole tilapia or white pomfret fish marinated in blends of spices and herbs and grilled in a clay oven. Includes complementary basmati rice or plain naan.
Tandoori Mixed Grill
$15.99
A selection of clay oven-cooked dishes. Includes complementary basmati rice or plain naan.
Fish Tikka
14.99
Boneless fish marinated with yogurt, herbs, and spices grilled in Tandoor.
$Shrimp Specialties
Shrimp Malai Curry
$14.99
Marinated shrimp cooked in a coconut milk based sauce with fresh tomatoes. Includes complementary basmati rice or plain nan.
Shrimp Dopiaza
$14.99
Marinated shrimp in a tomato and onion based dry sauce.
Shrimp with Okra
$14.99
Marinated shrimp, stir-fried okra in roasted spices.
Shrimp Saag
14.99
Shrimp with fresh spinach, garlic and ginger.
$Beverages
Sweet Lassi
$2.99
Yogurt drink.
Mango Lassi
$3.99
Sweet Yogurt drink with mango pulp.
Strawberry Lassi
$3.99
Yogurt drink with strawberry and sugar.
Masala Tea
$2.00
Soft Drinks
$1.50
Water
1.00
$Fish Specialties
Rui Fish Dopiaza
$13.99
Rui fish in a tomato and onion-based dry sauce. Includes complementary basmati rice or plain naan.
Fish Curry
$13.99
boneless fish, seasoned with herbs, turmeric, garlic, and ginger. cooked with fresh tomato.
Coconut Fish
$13.99
Boneless fish seasoned with herbs, turmeric, garlic, and ginger in a coconut milk-based sauce.
Salmon Fish Tikka Masala
$17.99
Broiled salmon fish tikka in a rich tomato and cream-based sauce.
Rupchanda Dopiaza
13.99
Marinated whole rupchanda (white pomfret) and tilapia with red and green peppers and onions. Includes complementary basmati rice or plain naan.
$Side Orders
Daal
$7.99
Lentils with onion and cilantro.
Pulao
$3.50
Flavored rice, sauteed in ghee and flavored with different spices.
Plain Basmati Rice
$2.50
Riata
$3.50
Sauce or dip made of yogurt and cucumber.
Mango Chutney
$2.50
A sweet relish made of mangoes, spices and herbs.
Pickle Chutney
$2.50
A sour relish made of pickles, spices, vinegar and herbs.
Mint Chutney
$3.50
Tamarind Chutney
$3.50
Daal Makhni
6.50
Whole black lentils, red kidney beans, butter and cream.
$Desserts
Gulab Jamun
$3.99
Spongy milk balls soaked in rose-scented syrup.
Rasmalai
$4.00
Dumpling made from cottage cheese soaked in a buttery and sweet milky sauce.
Rice Pudding
$3.99
Rice pudding made with coconut milk, raisins, cardamon.
Menu for Taste of Bengal is provided by findrestaurantmenu.com
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