Beverages
Soda
$1.99
Juice
2.50
$Brunch Salads
Brunch SaladsBreast Chicken Salad
$9.00
Pan seared medallions of chicken with orange mixed greens, red and yellow grape tomatoes with choice of dressing.
Endive Salad
$7.00
Red beets, red beet dressing topped with goat cheese.
Organic Mixed Greens Salad
$7.00
Red and yellow grape tomatoes in a balsamic dressing.
Baby Arugula Salad
$6.00
Sliced apples, Gorgonzola cheese and walnuts in a lemon dressing.
Tricolore Salad
$8.00
Radicchio, endive and arugula.
Bugatti Salad
$8.00
Arugula, endive, roasted peppers and mushrooms with shaved parmigiano.
Seasonal Fresh Fruit
7.00
$Brunch Paste
Brunch PasteBrunch Fusilli Con E Speck
$12.00
Corkscrew pasta and smoked prosciutto. Caramelized onions, smoked prosciutto and light cream.
Brunch Raviolini Di Vitello E Spinaci
$13.00
Veal, spinach filled ravioli, dry porcini mushrooms, sage and tomato sauce.
Brunch Penne Rigate Con Funghi
12.00
Shitake, cremini, dry porcini mushrooms sauteed with garlic, shallots and virgin olive oil.
$Brunch Tuscan Bread Sandwiches
Brunch SandwichesProsciutto Di Parma Sandwich
$10.00
Mozzarella cheese with basil potato spread. Served with steak fries or mixed greens.
Grilled Chicken Breast Sandwich
$9.00
Red peppers, arugula and taleggio cheese. Served with steak fries or mixed greens.
Nova Scotia Smoked Salmon Sandwich
$9.00
Cream cheese and scallions. Served with steak fries or mixed greens.
Grilled Mixed Vegetables Sandwich
$9.00
Goat cheese with virgin olive oil. Served with steak fries or mixed greens.
10 oz. Bugatti Burger
8.00
Beef burger with red lettuce, tomato and shaved parmigiana on a brioche bun served with french fries and steak fries or mixed greens.
$Brunch Entrees
Brunch EntreesSteak and Eggs
$11.00
Herb marinated sirloin steak served with a red wine sauce reduction, French fries and two eggs any style. Served with steak fries or mixed greens.
Mixed Mushroom and Goat Cheese Omelette
$9.00
Shitake, cremini and oyster mushrooms. Served with steak fries or mixed greens.
Grilled Vegetables and Ricotta Cheese Omelette
$9.00
Zuccini, eggplant and red peppers. Served with steak fries or mixed greens.
Smoked Salmon Omelette
$10.00
Cream cheese and scallions. Served with steak fries or mixed greens.
Pancakes Bugatti
10.00
Topped with mixed berries maple syrup on side. Served with steak fries or mixed greens.
$Dinner Appetizers
Dinner AppetizersLightly Fried Shrimp, Zucchini and Artichokes
$13.00
Shrimp, zucchini, marinated artichokes and pan fried with aurora on the side.
Grilled Octopus
$21.00
Grilled young Portuguese octopus on potato crust in red wine vinegar emulsion and virgin olive oil.
The Cutting Board
$15.00
Imported cured meats, cheese served with grape, walnuts, sliced apple, chestnut honey and mixed olives.
Burrata
$13.00
Imported soft Burrata cheese served on veggies caponata and tossed pignoli nuts.
Grilled Mixed Seafood
$15.00
Grilled calamari, shrimp and scallops with red onions, cherry tomato and baby arugula salad.
Tomato and Mozzarella
$15.00
Buffalo mozzarella on red tomatoes sprinkled in basil olive oil.
Soup of the Day
7.00
Call restaurant for soup of the day.
$Dinner Salads
Dinner SaladsEndive Salad
$9.00
Red beets, red beet dressing topped with goat cheese.
Organic Mixed Greens Salad
$8.00
Red and yellow grape tomatoes in a balsamic dressing.
Tricolore Salad
$8.00
Radicchio, endive and arugula.
Baby Arugula Salad
$8.00
Sliced apples, Gorgonzola cheese and walnuts in a lemon dressing.
Bugatti Salad
8.00
Arugula, endive, roasted peppers and mushrooms with shaved parmigiano.
$Dinner Paste
Dinner PasteCorkscrew Pasta and Smoked Prosciutto
$12.00
Caramelized onions, smoked prosciutto and light cream.
Fresh Ricotta Dumpling
$14.00
Buffalo ricotta, cannelini beans and sun dried tomato.
Roasted Veal and Spinach Ravioli
$17.00
Roasted veal, spinach filled ravioli, dry parcini mushrooms, sage and tomato sauce.
Ribbon Pasta with Duck
$16.00
Slow cooked long island duck ragut, fresh herbs, shallots and dry white wine.
Penne Pasta with Mixed Mushrooms
$14.00
Shitake, cremini, dry porcini mushrooms sauteed with garlic, shallots and virgin olive oil.
Thin Ribbon Pasta with Shrimp
17.00
Fresh taglierni pasta with grilled shrimp, basil and pesto.
$Dinner Main Courses
Dinner Main CoursesOven Roasted Chilean Sea Bass
$21.00
Oven roasted Chilean sea bass with beef tomato carpaccio.
Lamb Shank
$21.00
Slow cooked lamb shank in red wine and balsamic vinegar served with Gorgonzola polenta.
Tender Pan Seared Chicken Breast
$17.00
Thin slices of black pepper and rosemary encrusted pan seared chicken in a Dijon honey mustard sauce. Served with roasted potatoes and mixed greens.
Roasted Pork Tenderloin
$19.00
Filled with asparagus, red bell peppers and teleggio cheese in maderia wine reduction.
Salmon in the Pan
$19.00
Canter cut pan seared salmon, crispy onions, capers, lemon and white wine.
Striped Bass
$21.00
Grilled farm raised striped bass on basil pesto risotto.
Loin of Veal
$21.00
Pan seared boneless loin of veal, fresh sage and thyme with dry white wine sauce, roasted potato and broccoli rabe.
Grilled Sirloin
$23.00
Herb marinated grilled sirloin of beef served with potato tart and red wine reduction.
Menu for Bugatti Cafe is provided by findrestaurantmenu.com
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