Starters
Cheese Platter
$14.00
Sampling of cheese from 4 countries
Beef Tartar
$14.00
Chopped filet mignon with an egg and truffle aioli.
Crab Cake
$12.00
Maryland crab cake with a honey mustard sauce.
Fried Calamari
$13.00
Graham cracker crust with sweet and spicy pickled peppers.
Oysters on the Half Shell
$2.50
Per oyster. Serrano pepper mignonette and cocktail sauce.
Fried Clams
$10.00
With mango soy sauce on a bed of butternut squash spaghetti.
Portabello
$12.00
Grilled portobello mushrooms topped with sofrito, crispy grilled Parmigiano cheese, and baby greens.
Ahi Tuna
$14.00
Seared sesame- and pepper-crusted tuna with pickled ginger sauce.
Baked Oysters
$16.00
Baked with masago (capelin roe) and soy sauce.
Cauliflower Soup
9.00
$Salads and Soups
Arugula Salad
$9.00
With sliced pears, shaved Parmigiano and lemon vinaigrette.
Beet Salad
$9.00
Roasted beets with mustard seeds, baby spinach, mixed greens and Stilton cheese.
Fuffi Salad
$9.00
Chopped baby greens, tomatoes, baby carrots and French beans, topped with homemade fresh mozzarella cheese and balsamic vinaigrette.
Tomato and Mozzarella Salad
$12.00
Fresh homemade mozzarella with beefsteak tomatoes and onions with sherry vinaigrette.
Traditional Caesar Salad
$9.00
Romaine, garlic croutons and Parmigiano cheese.
Kale Salad
$11.00
Kale, quinoa, pickled onions, roasted tomatoes and dried cranberries.
French Onion Soup
$9.00
Traditional French onion soup with Gruyere cheese.
Cauliflower Soup
9.00
$Burgers
Astor Burger
$15.00
8 oz. brisket and chuck burger, Gruyere cheese, portobello cap, mustard aioli, coleslaw and french fries.
Hayley Burger
15.00
8 oz. brisket and chuck burger, Cajun candied bacon, fresh mozzarella, coleslaw and french fries.
$Pasta
Ravioli
$15.00
House-made cheese ravioli with tomato, shallots, garlic and creme fraiche sauce.
Farmers Pasta
$18.00
House-made garganelli, hot Italian sausage, white beans, spinach, white wine and Parmigiano.
Mushroom Linguini
$18.00
House-made linguini, wild mushrooms and a light cream sauce.
Mac and Cheese
18.00
Bacon, peas, Swiss cheese, Fontina cheese and cheddar cheese in a bechamel sauce.
$Entrees
Madalyn's Steak
$30.00
Prime NY steak with sweet potatoes au gratin, parsley butter and a brandy peppercorn sauce.
Black Angus Rib Eye Steak
$33.00
Served with garlic mashed potatoes, baby bok choy and rosemary sauce.
Seared Scallops
$29.00
Served with snap peas, sweet potato chips and sherry port wine sauce.
Scottish Salmon
$27.00
Roasted with saffron and peas risotto.
Rustic Chicken
$23.00
Roasted chicken with potato confit, shiitake mushrooms, zucchini and pearl onions.
Fried Chicken
$23.00
Served with garlic mashed potatoes, baby bok choy and spiced honey jus.
Red Snapper
$27.00
Fennel, fingerling potatoes, garlic and bay leaf.
Steak Frites
30.00
Prime N.Y. strip with hand-cut truffle fries and a brandy peppercorn sauce.
$Astor Classic Dishes
Beef Wellington
$35.00
Medium rare only. Filet mignon baked in a French pastry with white parsnip and apple puree, Brussels sprouts, shiitake mushrooms and roasted peppers.
Short Ribs Stroganoff
$28.00
Served with egg noodles, creme fraiche, mushrooms, brandy and reduced veal stock with a hint of Nutella.
Groucho Duck
$28.00
Long Island duck breast with reduced port wine, sweet potato puree and cranberry sauce.
Tony Bennett Lasagna
18.00
Based on his mother's recipe.
$Sides
Hand-Cut Truffle Fries
$7.00
Sauteed Mixed Mushrooms
$7.00
Brussels Sprouts
$7.00
With crispy pancetta.
Cauliflower au Gratin
$7.00
With truffle oil.
Sauteed Mixed Vegetables
$7.00
Sauteed Spinach
7.00
$Lunch Salads
Beet Salad Lunch
$7.00
Roasted beets with mustard seeds, baby spinach and mixed greens.
House Salad Lunch
$7.00
Chopped baby greens and tomatoes with ginger dressing.
Traditional Caesar Salad Lunch
$7.00
Romaine, garlic croutons and parmigiano cheese.
Traditional Caesar with Grilled Chicken Salad Lunch
11.00
$Lunch Paninis & Sandwiches
Chicken Sandwich
$11.00
Breast of chicken with tarragon aioli, caramelized red onions, balsamic vinegar and scallions. Served on ciabatta bread with mixed baby greens and a can of soda.
Turkey Sandwich
$11.00
Breast of turkey with baby spinach and cucumbers with chipotle aioli. Served on ciabatta bread with mixed baby greens and a can of soda.
Chorizo Sandwich
$11.00
Spanish chorizo, white kidney beans, avocado and pickled jalapeno. Served on ciabatta bread with mixed baby greens and a can of soda.
Eggplant Sandwich
$10.00
Grilled Japanese eggplant with sofritto. Served on ciabatta bread with mixed baby greens and a can of soda.
Roasted Beef Panini
$11.00
Roasted with mustard, red and yellow peppers and gruyere cheese.Served on ciabatta bread with mixed baby greens and a can of soda.
Prosciutto Panini
$11.00
Prosciutto di Parma, fresh homemade mozzarella and tomato pesto.Served on ciabatta bread with mixed baby greens and a can of soda.
Black Forest Ham Panini
11.00
Black forest ham, fontina cheese, lettuce, tomato, peperoncini and garlic aioli. Served on ciabatta bread with mixed baby greens and a can of soda.
$Lunch Burgers
Leo's Burger
$12.00
8 oz brisket and chuck burger, Swiss cheese, lettuce, tomatoes and pickled red onions. Served with french fries, coleslaw and a can of soda.
Claudio Burger
12.00
8 oz brisket and chuck burger, American cheese and bacon. Served with french fries, coleslaw and a can of soda.
$Lunch Pastas
Tony Bennett Lasagna
$15.00
Based on his mothers recipe.
Ravioli
12.00
Homemade cheese ravioli with vodka sauce.
$Dessert
Apple Crepe
$8.00
Caramelized apple sugar tart with vanilla gelato.
Blueberry Bread Pudding
$8.00
Passion fruit sorbet.
Fresh Fruit
$8.00
Assortment of fresh seasonal fruit.
Corleone Canoli
$8.00
"Leave the gun, take the canoli!"
Chocolate Lava Cake
$8.00
Warm flourless chocolate cake and a souffle served with vanilla ice cream.
Menu for Astor Room is provided by findrestaurantmenu.com
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