Beverages
Mango Lassi
$5.00
Mango smoothie.
Sweet Lassi
$5.00
Indian Style Sweet Yogurt Smoothie
750ml Pellegrino
$5.00
Can of Soda
$3.00
Choice of Coke, Diet Coke, Ginger Ale, or Orange Soda
Salty Lassi
$3.00
Yogurt with cumin.
Sweet Lassi
3.00
Sweet smoothie.
$Small Plates
Papadams
$5.00
Paper thin lentil wafers.
The Classic Samosa
$7.00
Crispy pastry stuffed with potatoes and green peas.
Lamb Samosa
$9.00
Crispy pastry stuffed with spiced ground lamb.
Baingan Burhani
$8.00
Shallow fried eggplant drizzled with raita, mint and tamarind sauce, garnished with red onions.
Tandoori Vegetables
$12.00
Button Mushrooms, Broccoli, Onions, Bell Peppers marinated in traditional malai marinade, smoked in a tandoor oven
Root Fritters
$7.00
Chickpea battered and fried, turnip, yams, onions and sweet potatoes served with a tamarind sauce.
Indi's Chicken 65
$9.00
Deep-fried and boneless chicken pieces with chilies, garnished with onions and lemon.
Mixed Grill Appetizer
$14.00
Assorted meat dish (seekh kabab, chicken tikkam chicken kabab) served with tamarind garlic dill sauce.
2 Grilled Tandoori Shrimp Indi-Tacos
$12.00
2 flour tortillas with shredded cabbage, cilantro, mango and mango slaw drizzled with tamarind garlic sauce and filled with Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice cooked in tandoori oven.
2 Chicken Tikka Indi-Tacos
$9.00
2 flour tortillas with shredded cabbage, cilantro, mango and mango slaw drizzled with tamarind garlic sauce and filled with cubed breast of chicken marinated with ginger, white pepper and yogurt.
2 Keema Lamb Indi-Tacos
$10.00
2 flour tortillas with shredded cabbage, cilantro, mango slaw, drizzled with tamarind garlic sauce and filled with fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.
Alu Paratha
$5.00
Multi-layered whole wheat bread stuffed with spiced potatoes and chicken.
Baigan Burhani
$7.00
Baked eggplant topped with yogurt, mint and tropical tamarind sauce.
Chicken Tikka Nan
$5.00
Nan stuffed with spiced chopped chicken tikka and cilantro.
Imli Baingen
$6.00
Eggplant seasoned with southern spices, herbs and tropical tamarind sauce.
Kandahari Nan
$5.00
Nan stuffed with cashew nuts, raisins and paneer.
Keema Paratha
$5.00
Whole wheat bread stuffed with special ground lamb and baked in the tandoor oven.
Meat Samosa
$8.00
Triangular pastry stuffed with ground lamb and peas.
Paneer Nan
$5.00
Nan stuffed with cheese.
Papadams
$4.00
Paper thin lentil wafers.
Vegetable Cutlets
$8.00
Grilled mixed vegetable patties, served with tamarind sauce.
Vegetable Samosa
$7.00
Pastry stuffed with potatoes and green peas, with tamarind sauce.
Lasooni Gobhi
$10.00
crispy and garlic flavored cauliflower florets
2 Panner Tikka Tacos
9.00
Shredded Panner marinated in malai
$Salads and Soups
Green Salad
$7.00
Lettuce, chickpeas, tomato, cucumbers and carrots served with yogurt dressing on the side.
Tomato Coconut Shorba
$5.00
Mildly spiced fresh tomato and coconut flavored soup.
Chicken Kabab Salad
$8.00
Marinated chicken cooked in tandoor oven, served over chopped iceberg lettuce, onions, tomatoes and bell pepper.
Mulligatawny Soup
$5.00
Lentil soup with vegetables.
Tropical Mango Salad
$7.00
Spring mix salad with baby green mango with onion seed dressing.
Garden Salad
$8.00
Lettuce, chick peas, tomatoes, cucumbers and carrots, served with yogurt dressing on the side.
Mango Salad
$9.00
Spring mix salad with fresh mango, served with a lemon vinaigrette dressing garnished with sesame seeds.
Mulligatwany
$6.00
Lentil soup with celery carrots, onions and cilantro.
Rasam
6.00
Southern Style Indian Tomato Based Soup with cumin, chili peppers and spices
$The Classics
Masala
Our famous tomato-cream sauce, seasoned with fenugreek, fresh garlic and ground Indian spices.
Curry
Choice of style. Classic house blend of whole and ground spices, slowly cooked with onions, tomatoes, ginger and garlic.
Korma
A rich creamy sauce cooked with almonds, blended cashew nuts and cardamom spice.
Vindaloo
A goan favorite, fiery and tangy tomato-based gravy, blended with ginger, garlic and red chilis. Spicy.
Madras
Southern style sauce made with coconut, mustard seeds, red chilies and curry leaves.
Saag
A creamed chopped spinach sauteed with onions, ginger and garlic.
Tadka Dal
$13.00
Toor lentils cooked with fresh herbs and tomato.
Makhani Dal
$13.00
A medley of urad and rajma lentils mixed into a buttery cream sauce.
Alu Gobi
$13.00
Medium sized potatoes, tomatoes and cauliflower with a touch of onion sauce. Served with aromatic basmati rice.
Baingan Burtha
$13.00
Medium spiced, baked and mashed eggplant seasoned with fresh herbs and spices. Served with aromatic basmati rice.
Chana Masala
$13.00
Chickpeas cooked in a medium spiced thick gravy, seasoned with tomato. Served with aromatic basmati rice.
Kadai Paneer
$15.00
Stir fried cheese cubes cooked with fresh ginger, garlic, tomatoes, bell pepper and onion in a medium spiced sauce. Served with aromatic basmati rice.
Malai Kofta
$15.00
Vegetables and cheese dumplings served in a mild cashew almond sauce. Served with aromatic basmati rice.
Matter Paneer
$14.00
Green peas and homemade cheese cubes cooked in a medium spiced creamy tomato sauce. Served with aromatic basmati rice.
Sabji Masala
$15.00
Mixed vegetables cooked in a medium spiced creamy sauce. Served with aromatic basmati rice.
Sabji Sag Malai
$13.00
Spinach cooked in spices, herbs and garlic with potato and cauliflower. Served with aromatic basmati rice.
Sag Paneer
$15.00
Homemade cheese cubes cooked with delicately spiced spinach gravy. Served with aromatic basmati rice.
Vegetable Curry
$13.00
Mixed vegetables sauteed with ginger and garlic and cooked in an onion and tomato sauce. Served with aromatic basmati rice.
Vegetable Korma
$14.00
Mixed vegetables and dried fruits in a mild almond and cashew sauce. Served with aromatic basmati rice.
Vegetable Kothapuri
$14.00
Cheese, potatoes, carrots, cauliflower and green beans cooked in special kothapuri masala. Served with aromatic basmati rice.
Vegetable Vindalu
14.00
Cooked in a hot tangy Goan sauce with potatoes. Served with aromatic basmati rice.
$Indi's BBQ
Tandoori Entree
Choice of style. Slow cooked and marinated with yogurt, ginger, garlic and pepper.
Chicken Tikka
$20.00
Yogurt, ginger and garlic white pepper. Slow cooked in the tandoor.
Paneer Tikka
$18.00
Homemade cheese with the classic marinade. Slow cooked in the tandoor.
Shrimp Malai Kabab
$24.00
Jumbo shrimp marinated with ginger, garlic, white pepper, sour cream and yogurt.
Chicken Malai Kabob
$20.00
The creamier marinate sour cream, yogurt, ginger, garlic and white pepper. Slow cooked in the tandoor.
Mixed Kabobs
$29.00
Combination of spiced chicken, lamb and shrimp kababs. Slow cooked in the tandoor.
Lamb Boti Kabob
$21.00
Lamb cubes, marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven.
Seekh Kabob
$21.00
Grilled fresh ground lamb with cilantro leaves, sliced onions, bell peppers and green chilies rolled on skewers. Slow cooked in the tandoor.
Lamb Chops
$32.00
New Zealand lamb chops, grilled and marinated in yogurt, ginger and garlic. Slow cooked in the tandoor.
Andhra Chili Chiken
$17.00
Chicken tenders with pepper, onion and curry leaves in spicy sauce. Served with aromatic basmati rice.
Chicken Bhuna
$17.00
Cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes. Served with aromatic basmati rice.
Chicken Chettenadu
$17.00
Chicken cooked in coconut, black pepper and mustard seeds with medium spices and a touch of curry leaves. Served with aromatic basmati rice.
Chicken Curry
$17.00
Sauced with ginger and garlic, and cooked with tomato and onion sauce. Served with aromatic basmati rice.
Chicken Korma
$18.00
Cooked in mild, creamy almond and cashew nut sauce. Served with aromatic basmati rice.
Chicken Madras
$17.00
Southern style, cooked in hot coconut, red chili and mustard sauce. Served with aromatic basmati rice.
Chicken Methi
$17.00
Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves (fresh methi) in a medium spiced gravy. Served with aromatic basmati rice.
Chicken Sag
$17.00
Cooked with delicately spiced spinach gravy. Served with aromatic basmati rice.
Chicken Tikka Masala
$18.00
Cooked in the tandoori with ginger, garlic, creamy tomato sauce and spices. Served with aromatic basmati rice.
Chicken Vindalu
17.00
Cooked in a hot, tangy Goan sauce with cashews and potatoes. Served with aromatic basmati rice.
$Indi's Specials
Biryani
Steamed saffron basmati rice seasoned with traditional Indian spices. Choice of style.
Aloo Gobi
$16.00
Seasoned potatoes, tomatoes and cauliflower with a touch of an onion-based sauce.
Bindhi Bhuna
$16.00
Okra sauteed with ginger, garlic, onions and tomatoes tempered in a mild sauce.
Baingan Burtha
$16.00
Charred and mashed baby eggplant simmered with a medley of fresh herbs and spices.
Channa Masala
$16.00
Chickpeas tossed in medium spiced, thick tomato-based gravy.
Shrimp Malabar
$24.00
Jumbo shrimp cooked in a delightful and aromatic sauce, flavored with coconut and seasoned with mustard seeds, black pepper and red chilies.
Lamb Rogan Josh
$20.00
Slow-braised lamb cooked with onion based gravy and combined with a traditional yogurt curry sauce.
Lamb Bhuna
$20.00
Slow cooked lamb, tempered into a thick gravy with spiced onions, garlic aromatic ginger and tomatoes
Kheema Matter
$18.00
Ground lamb cooked with green peas in a medium spiced thick gravy. Served with aromatic basmati rice.
Lamb Bhuna
$18.00
Cooked in its own juices with special herbs and spices, in thick gravy seasoned with tomatoes. Served with aromatic basmati rice.
Lamb Boti Kabab
$20.00
Lamb cubes marinated in herbs and spices and barbecued on skewers over charcoal in the tandoor oven. Served with aromatic basmati rice.
Lamb Chops Masala
$27.00
Tender lamb chops cooked in the tandoor oven with ginger, garlic, tomato sauce and spices. Served with aromatic basmati rice.
Lamb Curry
$18.00
Sauced with ginger and garlic and cooked with tomato and onion sauce. Served with aromatic basmati rice.
Lamb Madras
$18.00
Southern style, cooked in hot coconut, red chili and mustard sauce. Served with aromatic basmati rice.
Lamb Rogan Josh
$18.00
Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce. Served with aromatic basmati rice.
Lamb Sag
$18.00
Cooked with delicately spiced spinach gravy. Served with aromatic basmati rice.
Lamb Vindalu
18.00
Cooked in a hot, tangy Goan sauce with potatoes. Served with aromatic basmati rice.
$Q Breads
Naan
$4.00
Unleavened bread of fine white flower baked in the tandoor oven.
Garlic Naan
$5.00
Naan bread seasoned with minced garlic and cilantro.
Onion Naan
$5.00
Naan bread seasoned with minced onion and bell peppers.
Peshwari Naan
$6.00
Naan stuffed with paneer cheese, raisins, coconut and cashew nuts.
Paneer Naan
$6.00
Naan stuffed with shredded paneer
Chicken Tikka Naan
$6.00
Naan stuffed with spiced chopped chicken tikka and cilantro.
Keema Naan
$6.00
Naan bread stuffed with spiced lamb.
Paratha
$6.00
Multi-layered whole wheat bread baked in tandoor oven.
Tandoori Roti
$4.00
Unleavened whole wheat bread baked in the tandoor oven.
Goan Fish Curry
$20.00
Made with tilapia. Served with aromatic basmati rice.
Machii Masala
$21.00
Fresh fish filet marinated with lemon juice and cilantro, grilled and served with vegetables. Served with aromatic basmati rice.
Machli Shahjahan
$21.00
Filet of fish in a cashew and onion sauce. Served with aromatic basmati rice.
Shrimp Bhuna
$24.00
Cooked in its own juices with special herbs and spices in a thick gravy seasoned with tomatoes. Served with aromatic basmati rice.
Shrimp Curry
$24.00
Sauced with ginger and garlic and cooked with tomato and onion sauce. Served with aromatic basmati rice.
Shrimp Kadai
$24.00
Shrimp stir-fried in a special pot called balti (similar to a wok) with fresh ginger, garlic, tomatoes and onions in a medium spiced sauce. Served with aromatic basmati rice.
Shrimp Korma
$24.00
Cooked in mild creamy almond and cashew nut sauce. Served with aromatic basmati rice.
Shrimp Malabar
$24.00
Jumbo shrimp sauteed with mustard seeds, red chili, black pepper and cooked in a medium spiced coconut curry sauce. Served with aromatic basmati rice.
Shrimp Vindalu
$24.00
Cooked in a hot, tangy Goan sauce with potatoes. Served with aromatic basmati rice.
Tandoori Shrimp Masala
$24.00
Cooked in the tandoori with ginger, garlic, creamy tomato sauce and spices. Served with aromatic basmati rice.
Poori
5.00
Fried puffed whole wheat bread
$Lunch Box Specials
comes with rice, side of vegetables and Nan breadChicken Tikka Masala Lunch Box
$13.00
Comes with rice, side of vegetables and naan bread
Chicken Curry Lunch Box
$13.00
Comes with rice, side of vegetables and naan bread
Vegetable Lunch Box
$12.00
Comes with rice, side of vegetables and naan bread
Lamb Curry Lunch Box
$13.00
Comes with rice, side of vegetables and naan bread
Lamb Chop Lunch Box
$18.00
Comes with rice, side of vegetables and naan bread
Shrimp Malabar Lunch Box
$16.00
Comes with rice, side of vegetables and naan bread
Tandoori Mixed Grill Lunch Box
$14.00
Assorted Meats, includes: Chicken Tikka, Malai Kabab and Seekh Kabab, comes with rice, side of vegetables and naan bread
Tandoori Chicken Lunch Box
13.00
Comes with rice, side of vegetables and naan bread
$Sides
Saag Side
$8.00
12 oz saag side
Aloo Gobi Side
$8.00
12oz aloo gobi side
Vegetable Curry Side
$8.00
12oz vegetable curry side
Tadka Daal Side
$8.00
12 oz Tadka daal side
Raita Side
$4.00
8oz of Raita
Mango Chutney Side
$4.00
8oz mango chutney
Mint Chutney
$4.00
8oz of Mint Chutney
Tamarind Chutney
$4.00
8oz of Tamarind Sweet Chutney
Garlic Dil Sauce Side
$4.00
8oz A creamy dipping sauce made with yogurt, mayo, garlic and hint of dil
Onion Relish Side
$4.00
8oz onion relish
Hot Pickle Side
$4.00
8oz hot pickle
Chicken Kabab
$8.00
Chole Poori
$8.00
Chick peas cooked in medium spiced thick gravy, seasoned with tomatoes and served with whole wheat poori bread.
Masala Dosa
$10.00
Paper thin crepe stuffed with spiced potatoes and peas and served with coconut and lentil sauce.
Samosa Chat
$8.00
Combination of vegetable samosa, chick peas, corn, chopped onion and potatoes with yogurt.
Shrimp Bagari
$13.00
Shrimp tempered with mustard seeds and curry leaves, and cooked in curry tomato sauce. Served with poori bread.
Tandoori Meat Platter
$12.00
Assorted meat dish, seekh kabab, chicken tikka, chicken kabab and meat samosa served with mint chutney.
Tangdi Kabab
$10.00
Chicken drumsticks marinated in yogurt spices.
Uthappam
$10.00
Vegetable and rice pancake served with coconut lentil sauce.
Vegetable Platter
$7.00
Assorted vegetable fritters (potato, eggplant, spinach, onions and cauliflower) served with tropical tamarind sauce.
Side of Basmati Rice
4.00
Bamati Rice
$Desserts
Mango Madness
$5.95
Mango and coconut ice cream.
Ras Malai
$4.95
Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.
Gulab Jamun
$4.95
Lightly fried dough milk balls in rose and honey syrup.
Gulab Jamun
$6.00
Lightly fried dough milk balls dipped in rose water and honey syrup.
Kheer
$6.00
Indian style rice pudding cooked with rose water, hint of cardamom.
Ras Malai
$6.00
Flat round cakes of cottage cheese steamed and soaked in sweet milk topped with pistachio.
Mango Ice Cream
$6.00
3 scoops of mango ice cream
Coconut Ice Cream
$6.00
3 scoops of Coconut Ice Cream
Paan Ice Cream
6.00
3 scoops of ice cream made with paan leaves, candied fennel, cardamom and mint extract
$Tandoori
Chicken Tikka
$18.00
Cubed breast of chicken marinated with ginger, white pepper and yogurt. Served with aromatic basmati rice.
Chef's Special Mixed Grill
$25.00
Mildly spiced chicken, lamb and shrimp kababs. Served with aromatic basmati rice.
Seekh Kabab
$20.00
Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled. Served with aromatic basmati rice.
Whole Chicken
$25.00
Whole chicken on the bone marinated with ginger and garlic and cooked in the clay oven. Served with aromatic basmati rice.
Tandoori Shrimp
$24.00
Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice. Served with aromatic basmati rice.
Lamb Boti Kabab
$20.00
Lamb cubes marinated in herbs and spices and barbecued on skewers over charcoal in the tandoor oven. Served with aromatic basmati rice.
Chicken Malai Kabab
$18.00
Cubed breast of chicken marinated with ginger, sour cream, white pepper, yogurt and garlic. Served with aromatic basmati rice.
Lamb Chops
$30.00
New Zealand chops oozing with juices, marinated in yogurt, ginger, garlic and lemon juice and grilled in the tandoori oven. Served with rice and fresh vegetables.
Tandoori Chicken
$16.00
One half of a whole chicken on the bone, marinated with ginger and garlic and cooked in the clay oven. Served with aromatic basmati rice.
Tandoori Fish
$21.00
Salmon filet marinated and grilled in the tandoori. Served with aromatic basmati rice.
Shrimp Malai Kabab
24.00
Jumbo shrimp marinated with ginger, white pepper, sour cream, yogurt and garlic. Served with aromatic basmati rice.
$Medley Special
Medley Special
20.00
Mix of lamb, chicken, and shrimp.
$Biryani - Dum
Vegetable Biryani
$13.00
Layered saffron basmati rice flavored with curry and cooked in the traditional way.
Lamb Biryani
$18.00
Layered saffron basmati rice flavored with curry and cooked in the traditional way.
Shrimp Biryani
$22.00
Layered saffron basmati rice flavored with curry and cooked in the traditional way.
Chicken Biryani
15.00
Layered saffron basmati rice flavored with curry and cooked in the traditional way.
$Dal
Tadka Dal
$10.00
Lentils cooked with ginger, garlic and tomato.
Dalm Makhani
10.00
Mixed lentils with creamy sauce.
$Breads
Nan
$3.00
Unleavened bread of fine white flower, baked in the tandoori oven.
Garlic Nan
$4.00
Nan bread seasoned with minced garlic and cilantro.
Onion Kulcha
$4.00
Nan stuffed with onion, pepper and cilantro.
Poori
$4.00
A puffed whole wheat bread.
Chapathi
$3.00
Whole wheat bread grilled on a griddle.
Tandoori Roti
$3.00
Unleavened whole wheat bread, baked in the tandoori oven.
Paratha
4.00
Multi layered whole wheat bread, baked in the tandoori oven.
$Sides and Vegetables
Side of Sag Paneer
$8.00
Side of Sag Bhaji
$8.00
Side of Channa Masala
$8.00
Side of Vegetable Vindalu
$8.00
Side of Matter Paneer
$8.00
Side of Sabji Sag Malai
$8.00
Side of Alu Gobi
$8.00
Side of Vegetable Korma
$8.00
Side of Vegetable Curry
8.00
$Condiments
Hot Pickle
$3.25
Lime, chili and mango pickle.
Raitha
$3.25
Yogurt and cucumber relish.
Mint Chutney
$2.50
Mango Chutney
$3.25
Sweet mango relish.
Onion Relish
$2.50
Tamarind Chutney
2.50
$Goat
Goat Curry
$18.00
Sauced with ginger and garlic and cooked with tomato and onion sauce. Served with aromatic basmati rice.
Goat Biriyani
$18.00
Layered saffron basmati rice flavored with curry and cooked in the traditional way.
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