Appetizers
Kakiage
$8.00
Seafood and chopped vegetables, buttered and deep fried.
Ebi Fry (3 Pieces)
$8.50
Deep fried breaded shrimps.
Ikura Oroshi
$10.50
Ground daikon radish topped with salmon roe.
Tofu-Stake Ankake
$8.50
Sauteed tofu and mixed vegetables with our special sauce.
Kani-Dofu
$10.50
Tofu, crab meat and mixed vegetables served with soy broth.
Nameko Orosh
$6.50
Ground daikon radish topped with nameko mushroom.
Ninniku No Me
$9.50
Eel and garlic sprout mixed with sweet honey soy sauce.
Yamaimo Mentaiko
$10.50
Chopped Japanese yam mixed with spicy cod roe.
Hotate Butter
$9.75
Butter sauteed scallops.
Ebi Tempura (3 Pieces)
$8.50
Deep fried buttered shrimps.
Vegetable Tempura
$8.00
Deep fried buttered vegetables.
Goma Ae
$6.00
Steamed spinach marinated with sesame paste fresh spicy.
Sunomono
$11.00
Various fresh seafood in vinegar sauce.
Uzaku Su
$10.50
Grilled eel and cucumber slices in vinegar sauce.
Nasu Nibitashi
$7.00
Japanese eggplant cooked in special sauce.
Shiromi Nuta
$9.00
White fish mixed with vinegared soybean paste.
Age-Dofu
$7.00
Deep fried tofu in soy broth mixed with radish, scallion and mushroom.
Maitake Butter
$7.00
Butter sauteed oyster mushroom.
Mixed Nuta
$11.00
Various fresh seafood mixed with vinegared soybean paste.
Tempura
$9.00
Deep fried buttered shrimps and vegetable.
Yariika Tempura
$8.50
Deep fried buttered squid.
Maguro Nuta
$10.50
Tuna mixed with vinegared soybean paste.
Ohitashi
$5.50
Steamed spinach with dried bonito and soy broth.
Yamaimo Uni
$12.50
Chopped Japanese yam mixed with fresh sea urchin.
Yamaimo Maguro
$10.50
Chopped Japanese yam mixed with tuna.
Hijiki
$5.50
Cooked "hijiki" seaweed.
Gyu Ponzu
$11.50
Seared beef with Japanese citrus sauce.
Yakinasu
$6.00
Broiled eggplant with ginger and soy broth topped with dried bonito flakes.
Tako Su
$8.50
Fresh seaweed, cucumber and octopus in vinegar sauce.
California Empura
$7.00
Deep fried buttered California roll.
Ume Natto
$6.50
Plum paste mixed with fermented soybean.
Age Shumai Ankake
$6.50
Deep fried shrimp dumplings with special sauce.
Ika Nuta
$8.00
Fresh squid mixed with vinegared soybean paste.
Kani Su
$10.50
Crab meat assorted green in vinegar sauce.
Kai Su
$10.50
Clams and assorted green in vinegar sauce.
Yakko
$5.50
Plain cold tofu with scallion, ginger and bonito flakes on the side.
Ika Tatsuta Age
$8.50
Deep fried squid with garlic sauce.
Yu-Dofu
$6.50
Plain tofu and vegetable in warm seaweed broth.
Beef Negimaki
$10.50
Scallions rolled with thin sliced beef, broiled with teriyaki sauce.
Tsukimi Natto
$6.50
Egg yolk mixed with fermented soybean.
Edamame
$5.00
Boiled soybean.
Tako Nuta
$8.50
Octopus mixed with vinegared soybean paste.
Yamaimo Bainiku
$7.00
Chopped Japanese yam mixed with plum paste.
Imo Kani Ankake
$9.50
Aroid potato and crab meat with our special sauce.
Kai Nuta
$10.50
Clams mixed with vinegared soybean paste.
Hiryouzu (Ganmo)
$7.50
Tofu stuffed with julienne of vegetables and seafood, lightly deep-fried with our special sauce.
Sasami Fry
$6.50
Deep fried breaded strips of chicken breast.
Hotate Fry
$9.75
Deep fried breaded scallops.
Clam Sake Mushi
$9.50
Steamed clam in sake (rice wine).
Age Shumai
$5.00
Deep fried shrimp dumplings.
Maguro Natto
$10.50
Tuna mixed with fermented soybean.
Renkon
$8.50
Deep fried lotus root with shrimp.
Nasu Dengaku
$6.50
Broiled eggplant with soybean paste.
Yaki Shiitake
$6.00
Grilled shiitake mushroom with citrus sauce.
Unagi Kabayaki
$13.00
Grilled filet eel with tasty sauce.
Yakitori
$6.00
Broiled chicken on skewers with teriyaki sauce.
Hirame Natto
$8.50
Fluke mixed with fermented soybean.
Ebi Shumai
$5.00
Steamed shrimp dumplings.
Ika Natto
$8.50
Fresh squid mixed with fermented soybean.
Wakame Su
$5.00
Fresh seaweed and cucumber in vinegar sauce.
Mentaiko
$9.50
Fresh spicy cod roe.
Chawan Mushi
$8.00
Warm egg pudding with seafood and vegetable.
Potato Salad
$5.50
Potato salad with cucumber, carrot and onion.
Tatsuta Age
$6.50
Deep fried chicken marinated in ginger soy sauce.
Yariika Butter
6.00
Squid tentacle sauteed with butter.
$Lunch Specials
Bara Chirashi
$14.50
With soybean soup and salad. Assortment of chopped fresh seafood and seasoned vegetables on vinegared rice served in a bowl.
Chirashi
$16.00
With soybean soup. Assortment of chopped fresh seafood and seasoned vegetables on vinegared rice served in a bowl.
Sushi (7 Pieces)
$14.50
One roll with soybean soup. Vinegared rice topped or combined with items such as raw fish, shellfish or fis egg.
Katsudon
$10.00
With soybean soup and Japanese pickles. Deep-fried breaded pork, egg and condiments on rice served in a bowl.
Tendon
$12.00
With soybean soup and Japanese pickles. Shrimp and vegetables battered deep-fried in vegetable oil, on rice served in a bowl.
Sashimi Combination
$15.00
With soybean soup and rice. Sliced filet of raw fish and shellfish.
Roll Combination
13.50
With soybean soup. Customer's choice of 3 rolls.
$Salads
Seafood Salad
$13.00
Seaweed Salad
$8.00
Mixed Vegetable Salad
3.50
$Soups
Asari Miso Shiru
$8.00
Clam soup.
Suimono
$2.50
Clear soup.
Miso Shiru
4.00
Red soybean soup.
$Rib Eye
Beef Negimaki
$24.00
Scallions rolled with thin-sliced beef, broiled with teriyaki sauce.
Beef Steak "Sazan Style"
$29.50
Beef steak with ground daikon mixed with ponzu sauce.
Bara Teriyaki
$29.50
Bee steak with our teriyaki sauce with teriyaki sauce.
Beef Steak, Garlic Sauce
29.50
Beef steak with garlic sauce.
$Pork
Pork Cutlet
$18.00
Deep-fried breaded pork, served with thick worcestershire sauce.
Sautee'd Pork with Ginger
$18.00
Sautee'd filet of pork with ginger sauce.
Pork Teriyaki
18.00
Broiled pork with teriyaki sauce.
$Chicken
Chicken Teriyaki
$16.50
Broiled chicken with teriyaki sauce.
Chicken Cutlet
16.50
Deep-fried breaded chicken, served with thick worcestershire sauce.
$Dinner Set
Shrimp Tempura
$24.00
Shrimp battered deep-fried in vegetable oil, served with our dipping sauce.
Salmon Teriyaki
$18.00
Broiled filet of salmon with teriyaki sauce.
Sautee'd Salmon Sazan Style
$18.00
Sautee'd filet of salmon, vegetable and mushroom with special sauce.
Vegetable Tempura
$17.00
Vegetable battered deep -fried in vegetable oil, served with our dipping sauce.
Assorted Fry Dish
$22.00
Breaded shrimp, fish and vegetable with worceter shire sauce.
Tempura Moriawase
$19.00
Shrimp, fish and vegetable battered deep-fried in vegetable oil, served with our dipping sauce.
Una-Ju
$27.00
Grilled filet of eel with tasty sauce on top of steamed rice.
Seafood Tempura
$22.00
Seafood battered deep-fried in vegetable oil, served with dipping sauce.
Shiromi Zakana Saka Mushi
24.00
Steamed white fish in sake(rice wine), with vegetable in sauce.
$Sushi/Sashimi
Sushi: served with soybean soup, sashimi: served with soybean soup and rice.Sushi "Sazam" (8 Pieces)
$21.00
One roll. Vinegared rice topped or combined with items such as raw fish, shellfish or fisheggs.
Sashimi "Sazan
$22.00
Sliced filet of raw fish and shellfish.
Sushi "Deluxe" (9 Pieces)
$28.00
One roll. Vinegared rice topped or combined with items such as raw fish, shellfish or fisheggs.
Sashimi "Deluxe"
$28.00
Sliced filet of raw fish and shellfish.
Sushi Chef's Special
$40.00
Vinegared rice topped or combined with items such as raw fish, shellfish or fisheggs.
Sashimi Chef's Special
45.00
Sliced filet of raw fish and shellfish.
$Assortment Of Fresh Seafood
And seasonal vegetables on vinegared served in a bowl.Chrashi "Sazan"
$24.00
Chirashi "Deluxe"
$32.00
Chirashi Chef's Special
45.00
$Assortment Of Chopped Fresh Seafood
And seasoned vegetables on vinegared served in a bowl.Sushi for 2 (18 Pieces)
$55.99
Two rolls.
Hamachi Ju
$27.00
Barachirashi "Sazan"
$25.00
Barachirashi Chef's Special
$45.00
Barachirashi "Deluxe"
$33.00
Sushi & Sashimi Combination
$30.00
Tekka Ju
27.00
$Soba, Udon
Nabeyaki-Udon
$15.00
Udon noodles with shrimp tempura, chicken, vegetableand row egg in hot broth.
Inaniwa Zaru Udon
$15.00
Cool thin udon noodles with special sauce.
Tanuki Soba
$9.50
Buckwheat noodles in hot soup with tempura bits.
Kake Soba
$9.00
Hot buckwheat noodles in hot soup.
Chasoba-Kaisen
$15.00
Green buckwheat noodles spaghetti style with seafood.
Tsukikimi Udon
$9.50
Udon noodles in hot soup with row egg.
Kake Udon
$9.00
Udon noodles in hot soup.
Chasoba-Beef
$15.00
Green buckwheat noodles spaghetti with style with beef.
Zaru Soba
$9.00
Cold buckwheat noodles with special sauce.
Tsukikimi Soba
$9.50
Buckwheat noodles in hot soup with row egg.
Tanuki Udon
$9.50
Udon noodle in hot soup with tempura bits.
Tez Zaru Soba
$15.00
Cold buckwheat noodles with shrimp and vegetable tempura served with special sauce.
Tempura Udon
$15.00
Udon noodles in hot soup with shrimp and vegetable tempura.
Tempura Soba
15.00
Buckwheat noodles in hot soup with shrimp and vegetable tempura.
$Dessert
Fresh Fruits
$3.50
Menu for Sazan Japanese Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Dunkin' Donuts
American, Bagels, Bakery & Pastries, Coffee & Tea
Stars Bagels And Pizza
American, Diner
Chinatown Kitchen
Chinese
Ardsley's Pizza In The Square
Italian
Fiesta Mexico Restaurant
Mexican
Thai House
Thai, Vegetarian
China Pavillion
Chinese
Giuseppe's Restaurant
Italian
Sushi Man
Sushi
Village Cafe
American, Deli Food
Sazan Japanese Cuisine
Japanese
Golden Wok Cafe
Chinese