Antipasti Freddi
Prosciutto e Parmigiano
$11.95
Imported slices of parma prosciutto and shaved parmigiano cheese, served on top of mesclun salad
Mozzarella Caprese
$11.95
Beefsteak tomatoes, homemade mozzarella, with roasted peppers, olive oil and cracked black pepper
Antipasto Freddo
$11.95
Assorted cold cuts, cheeses, olives and homemade italian specialties
Insalata Frutti di Mare
12.95
Shrimp, calamari, scungilli and pulpo tossed with garlic, celery, extra virgin olive oil and fresh lemon
$Antipasti Caldi
Vongole al Forno
$11.95
Little neck clams with oreganata breading
Calamari Fritti
$12.95
Lightly battered and seasoned rings served with a spicy tomato sauce
Mozzarella in Carrozza
10.95
Mozzarella and white bread dipped in egg batter, pan-fried and served over tomato sauce
$Insalate
All of the above with grilled shrimp, chicken, or salmon add $6.00Insalate Cesare
$7.95
Chopped romaine lettuce tossed with our own dressing, homemade croutons and grated parmigiano
Cuori di Lattuga
$7.95
Iceberg wedges topped with crumbled gorgonzola cheese and vine ripe tomatoes
Insalata Bellissimo
$7.95
Tossed baby greens with tomatoes, cucumbers, olives, red onion, artichoke hearts and balsamic dressing
Insalata di Pere
9.95
Mesclun salad with poached pears, roasted walnuts, fresh goat cheese and a raspberry vinaigrette
$Zuppa
Pasta e Fagioli
$5.95
Traditional italian bean soup
Stracciatella Alla Romana
$5.95
Spinach and egg drop soup
Zuppa Del Giorno
6.95
Soup of the day
$Faracinei
Farfalle al Salmone
$15.95
Bowtie pasta, fresh and smoked salmon, in a brandied pink sauce
Linguini Alle Vongole
$15.95
Fresh baby clams in a garlic parsley broth
Pappardelle Bolognese
$14.95
Fresh wide egg noodles tossed with a three meat sauce
Orecchiette Alla Barese
$15.95
Hat shaped pasta with homemade sausage, broccoli rabe, garlic and oil
Penne al Pomodoro
$13.95
Fresh San marzano tomatoes and basil sauce
Penne Con Gamberi e Pollo
$14.95
Baby shrimp and chicken tossed in a vodka sauce
Rigatoni Ripieni
$14.95
Cheese filled pasta with a tomato sauce
Tortellini Del Nonno
14.95
Cheese filled pasta with shrimp and sun dried tomatoes in an Alfredo sauce
$Secondi Piati
Pollo Alla Champagna
$17.95
Whole chicken breast sauteed with green onions, champagne and cream sauce
Pollo Alla Parmigiana
$17.95
Pan fried chicken cutlets topped with tomato sauce and mozzarella
Petto di Pollo Farcito Alla Cardinale
$17.95
Chicken breast stuffed with asparagus, shallots and shiitake mushrooms in a truffle cream sauce
Trippa Casaligna
$17.95
Julienne of tripe with potatoes, peas and tomato sauce
Vitello Portobello
$20.95
Veal scaloppini sauteed with shallots and sliced portobello mushrooms in a Port Wine reduction
Vitello Saltinbocca
$20.95
Veal scaloppini topped with slices of prosciutto served on top of spinach with a sage butter sauce
Vitello Alla Rustica
$20.95
Breaded veal cutlets pan fried, topped with mixed greens, tomatoes and fresh mozzarella cheese
Salmone al Senape
$21.95
Center cut of atlantic salmon with a dijon sauce
Gamberoni Scampi
21.95
Large shrimp in a garlic white wine sauce
$Griglia
Pollo Arrosto
$16.95
Semi boneless half of chicken grilled with a sage butter sauce
Costolette di Maiale Alla Roberto
$19.95
Center cut pork chops topped with garlic, vinegar peppers, white wine and brown sauce reduction
Battuta di Vitello ai Ferri
$19.95
Pounded veal steak grilled
Bistecca di Manzo
26.95
10 ounce NY sirloin strip steak grilled
$Pizzette
Margarita
$9.95
Plum tomato and fresh mozzarella
Quattro Stagione
$10.95
4 flavors, fresh mozzarella, prosciutto, artichoke and shrimp
Quattro Formaggi
$10.95
Parmigiano, mozzarella, fontina and gorgonzola
Prosciutto
$10.95
Slices of imported prosciutto
Grilled Vegetables
$10.95
Roast peppers, artichokes, grilled eggplant, zucchini and asparagus spears
Funghi di Bosco
$10.95
Sauteed wild mushrooms, shiitake, portobello, champignon and porcini
Shrimp Scampi
$10.95
Ricotta topped with shrimp tossed in garlic and oil
Potato and Rosemary
$10.95
Pan-fried slices of potato olive oil and fresh rosemary
White Pizza
10.95
Mozzarella, ricotta and fresh garlic
$Contorni
Asparagus
$6.95
Broccoli Rabe
$6.95
Escarole and Beans
$6.95
Sauteed Mushrooms
$6.95
Sauteed Potatoes
$5.95
Antipasti Freddi
Prosciutto e Parmigiano
$13.95
Imported slices of parma prosciutto and shaved parmigiano cheese, served a top of mesclun salad
Mozzarella Caprese
$13.95
Beefsteak tomatoes, homemade mozzarella, with roasted peppers, olive oil and cracked black pepper
Antipasto Freddo
$13.95
Assorted cold cuts, cheeses, olives and homemade italian specialties
Insalata Frutti Di Mare
$15.95
Assorted cold cuts, cheeses, olives and homemade italian specialties
Gamberi al Vapore
14.95
Jumbo shrimp poached in aromatic broth, served with our own cocktail sauce
$Antipasti Caldi
Vongole al Forno
$14.95
Little neck clams with oreganata breading
Calamari Fritti
$14.95
Lightly battered and seasoned rings served with a spicy tomato sauce
Mozzarella in Carrozza
$13.95
Mozzarella and white bread dipped in egg batter, pan-fried, and served over tomato sauce
Strudel di Pesce
$14.95
Shrimp and baby lobster, shiitake mushrooms, sun-dried tomatoes, asparagus spears, in a light cream sauce and wrapped in filo dough
Gamberi Bellissimo
14.95
Jumbo prawns wrapped in hickory smoked bacon, fontina, breaded and served a top of baby green
$Insalate
Insalate Cesare
$7.95
Chopped romaine lettuce tossed with our own dressing, homemade croutons and grated parmigiano
Cuori di Lattuga
$7.95
Iceberg wedges topped with crumbled gorgonzola cheese and vine ripe tomatoes
Insalata Bellissimo
$7.95
Tossed baby greens with tomatoes, cucumber, olives, red onion, artichoke hearts and balsamic dressing
Insalata di Pere
9.95
Mesclun salad with poached pears, roasted walnuts, fresh goat cheese and a raspberry vinegarette
$Zuppa
Pasta e Fagioli
$5.95
Traditional italian bean soup
Stracciatella Alla Romana
$5.95
Spinach and egg drop soup
Zuppa del Giorno
6.95
Soup of the day
$Faracinei
Farfalle al Salmone
$17.95
Bowtie pasta, fresh and smoked salmon, in a brandied pink sauce
Linguini Alle Vongole
$17.95
Fresh baby clams in a garlic parsley broth
Ravioli D'Aragosta
$18.95
White and black striped ravioli filled with lobster meat in a seafood cream sauce
Pappardelle Bolognese
$16.95
Fresh wide egg noodles tossed with a three meat sauce
Orecchiette Alla Barese
$17.95
Hat shaped pasta with homemade sausage, broccoli rabe, garlic and oil
Penne al Pomodoro
$15.95
Fresh San Marzano tomatoes and basil sauce
Penne Con Gamberi e Pollo
$17.95
Baby shrimp and chicken tossed in a vodka sauce
Risotto al Funghi
$18.95
Aborio rice cooked to a creamy perfection with imported porcini mushrooms
Rigatoni Ripieni
$16.95
Cheese filled pasta with a tomato sauce
Tortellini del Nonno
17.95
Cheese filled pasta with shrimp and sundried tomatoes in an alfredo sauce
$Secondi Piati
Pollo Alla Champagna
$19.95
Whole chicken breast sauteed with green onions, champagne and cream sauce
Pollo Alla Scarpariello
$19.95
Chicken and homemade sausage braised in a garlic white wine sauce
Petto di Pollo Farcito Alla Cardinale
$19.95
Chicken breast stuffed with asparagus, shallots and shiitake mushrooms in a truffle cream sauce
Trippa Casalinga
$19.95
Julienne of tripe with potatoes, peas and tomato sauce
Vitello Portobello
$22.95
Veal scaloppini sauteed with shallots and sliced portobello mushrooms in a port wine reduction
Vitello Saltinbocca
$22.95
Veal scaloppini topped with slices of prosciutto served on top of spinach with a sage butter sauce
Vitello Alla Rustica
$20.95
Breaded veal cutlets pan fried, topped with mixed greens, tomatoes and fresh mozzarella cheese
Salmone al Senape
$23.95
Center cut of atlantic salmon with a dijon sauce
Chilian Sea Bass al Zafferano
$28.95
Broiled filet on top of saffron cream sauce
Gamberoni Scampi
$23.95
Large shrimp in a garlic white wine sauce
Zuppa di Pesce Fra Diavolo
$34.95
Lobster tail, shrimp, calamari, clams and mussels in a spicy marinara sauce over a bed of linguini
Mignonetti di Manzo al Pepe
30.50
Cracked black pepper encrusted filet mignon with a brandy cream and demi glace reduction
$Griglia
Pollo Arrosto
$18.95
Semi boneless half of chicken grilled with a sage butter sauce
Costolette di Maiale Alla Roberto
$21.95
Center cut pork chops topped with garlic, vinegar peppers, white wine and brown sauce reduction
Battuta di Vitello al Ferri
$21.95
Pounded veal steak grilled
Costolette D'Agnello All Erbette
$29.95
Seasoned new zealand rack of lamb with aromatic herbs
Filetto di Manzo
$32.95
10 ounce center cut filet mignon grilled
Bistecca di Manzo
$28.95
14 ounce NY sirloin strip steak grilled
Bistecca di Manzo
$28.95
14 ounce NY sirloin strip steak grilled
Code D'Aragoste Alla Griglia
39.95
Broiled twin brazilian lobster tails served with drawn butter
$Contorni
Asparagus
$7.95
Broccoli Rabe
$7.95
Escarole and Beans
$7.95
Sauteed Mushrooms
$7.95
Sauteed Potatoes
$5.95
Asparagus
$7.95
Broccoli Rabe
$7.95
Escarole and Beans
$7.95
Sauteed Mushrooms
$7.95
Sauteed Potatoes
5.95
$Kids Corner
Penne Pomodoro or Butter Sauce
$8.95
Pizzette
$8.95
Chicken Tenders and Fries
$9.95
Chicken Parmigiana
$11.95
Menu for Bellissimo Ristorante Italiano is provided by findrestaurantmenu.com
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