Appetizers
Oysters on the Half Shell
$2.75
Each ask your server for today's selection
Large Oyster Sampler (8 Pieces)
$19.95
Small Oyster Sampler (4 Pieces)
$10.95
Seafood Platter
$79.95
Serves $4.00 assorted fresh, chilled seafood
Jumbo Shrimp Cocktail
$13.50
Poached and chilled with a spicy citrus cocktail sauce
B&B Shrimp
$9.95
Crispy fried rock shrimp tossed with a sweet & spicy thai chili glaze
Blue Crab Cocktail
$12.50
Lump crab meat served chilled with a house dipping sauce
Tuna Tartare
$13.95
Seasoned, diced yellowfin tuna with cucumber slaw & crispy rock shrimp
Potato Croquettes
$7.95
Chorizo, piquillo peppers and pepper jack cheese with a tamarind BBQ sauce
Crab Cake
$16.95
Colossal and jumbo lump blue crab cake, pan seared with an avocado lime aioli
Kobe Meatballs
$10.95
Slow roasted kobe beef with caramelized onions and a roasted garlic cream sauce
Fried Calamari
$9.95
With watercress, cilantro, cashews, sweet & spicy ponzu and sesame tempura crisps
Crab & Lobster Fondue
$12.95
Sweet crab & maine lobster, parmigiano reggiano cheese and toasted pita chips
Steak Tartare
13.95
Diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil and panko crusted soft boiled egg
$Soups and Salads
Maryland She-Crab Soup
$8.95
Lobster Bisque
$9.95
Caesar Salad
$8.50
Hearts of romaine, garlic croutons and fresh shaved parmesan in a classic dressing
Mixed Greens
$7.50
Mesclun greens and cornbread croutons tossed in a white balsamic vinaigrette
Beefsteak Tomato Salad
$8.50
Quartered and tossed in a sweet basil vinaigrette with fresh mozzarella and red onion
Chop Salad
$8.50
Romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette
Black & Blue Salad
14.95
Seasoned beef tenderloin tips over baby spinach with grilled onions, oven dried tomatoes and crispy bacon croutons in a bacon blue cheese viniagrette
$Fish
Black Grouper
$29.95
Line caught black grouper with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto and black garlic vinaigrette
Red Snapper
$32.95
Line caught red snapper, quinoa pilaf with currants, baby arugula and golden beets over a butternut squash puree, finished with crispy pickled shallots
Ahi Tuna
$31.95
Filet mignon of hawaiian yellow fin tuna seared over a gingered potato salad, soy glazed carrots and sugar snap peas
Atlantic Salmon
28.95
Crispy pan seared over a cauliflower and potato puree with fennel & spinach confit
$Shellfish
Seared Sea Scallops
$32.95
Jumbo scallops with a pomegranate glaze over grilled vegetable risotto
Lump Maryland Blue Crab
$29.95
De shelled, lump crab steamed and served with an herb infused butter and mustard aioli with your choice of side
Alaskan King Crab Legs
$41.95-61.95
Served pre cracked with your choice of side
Live Maine Lobster
$39.95
Comparable to a 1½ lb lobster de shelled, steamed & served with drawn butter comes with your choice of side
Whole Live Maine Lobster
$49.95
2¼ lb steamed lobster, pre cracked and served with drawn butter & lemon comes with your choice of side
North Atlantic Lobster Tail
59.95
Broiled jumbo 18oz cold water tail served with drawn butter and your choice of side
$House Specialties
Short Ribs
$29.95
Slow braised beef shortrib, onion rings and blue cheese mashed potatoes
Roasted Chicken
$19.95
Oven roasted herb encrusted half chicken with a seared potato cake, green beans & red onion
Roasted Piquillo Peppers
18.95
Stuffed with saffron rice and a three grain saute with a balsamic glaze
$Steaks and Chops
Comes with your choice of one side & one sauce. Sauces: Red wine demi glace, horseradish cream, gorgonzola cream, b&b steak sauce, bearnaise, black truffle butter. Steak temp guide: Blue: Very red cool center, medium rare: Red warm center, medium: Pink hot center, medium well: Dull pink center, well: Broiled throughoutCenter Cut Sirloin (9 oz)
$26.95
N.Y. Strip (12 oz)
$32.95
N.Y. Strip (16 oz)
$39.95
Filet Mignon (8 oz)
$33.95
Filet Mignon (12 oz)
$47.95
Kansas City Strip (14 oz)
$36.95
Ribeye (14 oz)
$39.95
Porterhouse (20 oz)
$46.95
Bone-In Cowboy Ribeye (21 oz)
$48.95
Lamb Chops (12 oz)
34.95
$Addons
Jumbo Shrimp
$6.50
Lump Blue Crab (4 oz)
$10.50
Maine Lobster Tail (3 oz)
$13.95
Alaskan King Crab Legs (8 oz)
$17.95
Jumbo Lobster Tail (18 oz)
52.95
$Steakhouse Specialties
Steak Au Poivre
$36.95
12 oz NY strip steak with a brandy & black peppercorn sauce, hash brown rosti cake and green beans
Steak Arabica
$28.95
Coffee & cocoa rubbed 9 oz center cut sirloin, sweet potato dumpling and sauteed spinach
Steak Garlic
$36.95
12 oz NY strip with sweet whole roasted garlic, minced garlic butter, button mushrooms and a crispy chorizo & pepper jack potato cake
Surf & Turf
34.95
9 oz center cut sirloin & pan-seared sea scallops with a lemon butter sauce, asparagus and vegetable risotto
$Sides
Garlic Mashed Potatoes
$6.50
Shoe String Fries
$6.50
White Cheddar Fries
$6.50
Sweet Potato Dumplings
$6.50
Vidalia Onion Rings
$6.50
Roasted Button Mushrooms
$6.50
Grilled Asparagus
$6.50
Creamy Spinach
$6.50
Green Beans
$6.50
Orzo Mac & Cheese
$6.50
Menu for Black & Blue Steak & Crab is provided by findrestaurantmenu.com
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