Lunch Great Beginnings
Sopa de Almejas
$10.00
Clams sauteed with garlic, olive oil and marinara. Hot, medium or mild.
Chorizo Sausage
$8.00
Chorizo, chick peas, roasted red peppers, topped with mozzarella cheese. Finished in a sherry and paprika sauce.
Bruschetta
$7.00
Grilled Italian bread with olive oil, garlic, tomatoes and basil, dusted with Romano cheese.
Sierra Mushrooms
$7.00
Button mushrooms stuffed with crabmeat filling.
Fried Calamari
$8.00
Lightly fried to a golden brown. Served with a side of marinara sauce.
Mozzarella ala Caprese
7.00
Sliced tomatoes and fresh mozzarella, drizzled with basil-infused extra virgin olive oil and balsamic reduction.
$Lunch Salads and Light Entrees
Ensalata Romana
$13.00
Grilled chicken atop a bed of fresh spinach garnished with goat cheese and garbanzo beans with a balsamic reduction, finished in a citrus vinaigrette.
Special Salad Barcelona
$13.00
Fried or sauteed calamari over mescaline greens with a lemon oil dressing.
Salad Valencia
$16.00
Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette.
Eggplant Parmesan
$11.00
Egg-batter fried eggplant topped with melted mozzarella and marinara sauce, served with linguini.
Butternut Squash Ravioli
$12.00
Ravioli stuffed with pureed butternut squash and finished in a delicious tomato cream sauce. Garnished with garlic toast points.
Greens and Beans
$12.00
Sautéed escarole, spinach and white beans with olive oil, garlic in a lemon sauce over penne.
Spiced Rice and Beans
$11.00-15.00
Sauteed black and white beans with onions over saffron rice, topped with your choice of protein.
Vegetable Paella
13.00
Variety of vegetables sauteed in olive oil and garlic finished in saffron white wine sauce and rice.
$Lunch Wraps
Spinach Tortilla Wrap
$11.00
Hummus and thinly sliced cucumbers, roasted yellow and red peppers, fresh spinach and goat cheese.
Grilled Portobello Wrap
$11.00
Whole wheat tortilla with grilled portabellas, roasted red peppers, fresh mozzarella, organic baby greens.
Cajun Chicken Wrap
$11.00
Grilled Cajun chicken with sauteed mushrooms, tomatoes, mozzarella. Finished with baby greens and chipotle aioli.
Chicken Caesar Wrap
11.00
Whole wheat tortilla with grilled chicken, romaine lettuce, Caesar dressing and Romano cheese.
$Lunch Entrees
Daniel
$13.00-14.00
Battered cutlet, mushrooms and prosciutto in a Jack Daniel's cream sauce served over linguini with choice of style.
Parmesan
$11.00-14.00
Fried cutlet topped with rich tomato sauce and mozzarella, served with linguini a choice of style.
Chicken Paella
$13.00
Sauteed chicken and chorizo sausage, onions, sweet peppers & peas mixed with saffron rice.
Chicken Mediterranean
$13.00
Grilled chicken, topped with diced tomatoes, black olives and artichokes in a pesto sauce served with rice and vegetables.
Chicken ala Vodka
$13.00
Chicken sauteed with fresh and sun-dried tomatoes in a vodka tomato cream sauce served over penne pasta.
Blackened Tilapia
$14.00
Pan seared and finished with a roasted garlic, sun-dried tomato cream sauce, Served with rice and vegetables.
Tuna Mediterranean
$15.00
Rubbed with cracked black pepper, topped with tomatoes, artichokes, green and Kalamata olives in a pesto sauce and served with rice and vegetables.
Salmon ala Barcelona
$15.00
Pan seared filet of salmon finished with fresh tomatoes, spinach, white beans, in a lemon white wine sauce, served with rice and vegetables.
Seafood Pasta
$17.00
Clams, mussels, shrimp and calamari finished in marinara or a white wine garlic butter sauce.
Seafood Paella
$18.00
Clams, mussels, shrimp, calamari, chorizo sausage, red and green peppers, peas and onions served over saffron rice.
New York Strip Steak
16.00
Grilled to perfection, finished in a tempranillo red wine and portobello mushroom glaze with roasted red potatoes and vegetables.
$Dinner Appetizers
Sopa de Almejas
$12.00
Dozen clams sauteed with garlic, olive oil and marinara, served hot, medium or mild with garlic toast points.
Chorizo Sausage
$10.00
Chorizo, chick peas, roasted red peppers, topped with mozzarella cheese. Finished in a sherry and paprika sauce.
Bruschetta
$9.00
Grilled Italian bread with olive oil, garlic, tomatoes and basil, dusted with Romano cheese.
Caracoles
$9.00
Escargot, garlic, olive oil, roasted red peppers in a white wine pesto sauce, served over grilled Italian bread.
Fried Calamari
$12.00
Lightly fried to a golden brown. Served with a side of marinara sauce.
Mejillones Salteados
$12.00
Sauteed black mussels with olive oil, fresh tomatoes and garlic. Finished in a brandy cream sauce served with toast points.
Mozzarella ala Caprese
10.00
Sliced tomatoes and fresh mozzarella, drizzled with basil-infused extra virgin olive oil and balsamic reduction.
$Dinner Salads
Ensalada Romana
$17.00
Grilled chicken, fresh spinach, goat cheese, garbanzo beans, roasted red peppers and citrus vinaigrette. Drizzled with balsamic reduction.
Salad Valencia
19.00
Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette.
$Dinner Vegetarian
Includes a house salad, warm dinner rolls and our signature Tapenade olive oil dipping.Spiced Rice and Beans
$18.00-23.00
Sauteed black and white beans with onions, saffron rice and marinated grilled vegetables. Hot, medium, or mild with choice of style.
Greens and Beans
$20.00
Sauteed escaroles, spinach and white beans in garlic and olive oil, over penne pasta.
Eggplant Parmesan
$18.00
Fried eggplant topped with rich tomato sauce and melted mozzarella cheese. Served with linguini.
Pasta Puttanesca
$18.00
Angel hair pasta topped with a tangy marinara sauce with fresh tomatoes, olives, capers, garlic and artichoke hearts. Served with or without anchovies.
Butternut Squash Ravioli
20.00
Ravioli stuffed with pureed butternut squash and finished in a delicious tomato cream sauce. Garnished with garlic toast points.
$Dinner Chicken
Includes a house salad, warm dinner rolls and our signature Tapenade olive oil dipping.Chicken Paella
$20.00
Sauteed chicken and chorizo sausage, onions, sweet peppers and peas mixed with saffron rice.
Pollo al Citron
$20.00
Chicken breast sauteed with mushrooms and capers, finished with a lemon butter white wine sauce, served with saffron rice and vegetables.
Chicken Riccollano
$21.00
Fried cutlet topped with ricotta, spinach, tomato sauce and mozzarella served with linguini.
Chicken Mediterranean
21.00
Grilled chicken topped with diced tomatoes, green and Kalamata olives, artichokes in a pesto sauce, served with rice and vegetables.
$Dinner Pasta
Includes a house salad, warm dinner rolls and our signature Tapenade olive oil dipping.Chicken ala Vodka
$21.00
Chicken, sauteed with fresh and sun-dried tomatoes in a vodka tomato cream sauce, served over penne pasta.
Clams ala Genovese
$22.00
Whole clams sauteed with olive oil and garlic with white beans, fresh tomatoes and spinach, in a white wine sauce over linguini.
Shrimp Fra Diavlo
$22.00
Sauteed shrimp, mushrooms and onions finished in marinara sauce over linguini. Served hot, medium, or mild.
Seafood Alfredo
24.00
Scallops, shrimp and crab in a creamy Romano cheese sauce over fettuccini.
$Dinner Seafood
Includes a house salad, warm dinner rolls and our signature Tapenade olive oil dipping.Seafood Paella
$31.00
Clams, mussels, shrimp, lobster, calamari, chorizo sausage, red and green peppers, peas and nions served over saffron rice.
Salmon ala Barcelona
$23.00
Pan seared filet of salmon finished with fresh tomatoes, spinach and white beans in a lemon white wine garlic sauce, served with rice and vegetables.
Red Snapper Veracruz
$24.00
Seared and sauteed in garlic, olive oil, fresh tomatoes, capers, black and green olives, garnished with mussel, clams finished in an olive oil white wine sauce. Served with rice and vegetables.
Tilapia Perez
$26.00
Fresh tilapia, panseared golden brown, topped with a lobster sauce and garnished with lobster tail. Served with rice and vegetables.
Tuna Mediterranean
$23.00
Rubbed with cracked black pepper, topped with tomatoes, black olives and artichokes with a pesto sauce served with rice and vegetables.
Drunken Swordfish
$23.00
Pan seared swordfish topped with sauteed fresh tomatoes, onions and garlic finished in a chili pepper tequila lime sauce. Served with rice and vegetables.
Pez Espada Romesco
$24.00
Sauteed in olive oil and garlic. Bite sized cubes of swordfish, whole clams, green peppers, fresh tomatoes, onions, white beans, tomato sauce and roasted almonds. Served over saffron rice.
Gambas al Ajillo
$22.00
Shrimp sauteed in olive oil, garlic, parsley and lemon juice. Served over saffron rice vegetables.
Zuppa di Pesce
$29.00
Clams, mussels, scallops, calamari, shrimp and lobster sauteed in olive oil and garlic, in a seafood-tomato broth with toast points. Served hot, medium, or mild.
Swordfish Puttanesca
23.00
Pan seared swordfish over escarole finished in a tangy marinara sauce with fresh tomatoes, olives, capers and artichoke hearts with roasted red potatoes. Choice of with or without anchovies.
$Dinner Carne
Includes a house salad, warm dinner rolls and our signature Tapenade olive oil dipping.Grilled Filet Mignon Rojos
$29.00
Finished in an Espanol sauce with garlic, roasted red peppers and a rioja red wine reduction. Served with roasted red potatoes and vegetables.
Steak Barcelona
$28.00
14 oz. strip steak grilled and topped with caramelized red onions. Served over braised spinach and roasted red potatoes.
Rack of Lamb Rosa Maria
$29.00
Grilled rack of lamb with mushrooms in a Dijon cream sauce. Served with roasted red potatoes and vegetables.
Veal Daniel
$23.00
Battered veal, mushrooms and prosciutto in a Jack Daniel's cream sauce served over linguini.
Veal Parmesan
22.00
Fried cutlet topped with marinara sauce and melted mozzarella cheese, served with linguini.
$Sopas Y Ensaladas
Sopa de Alubias
$6.50
Black bean soup with sherry cream.
Sopa Del Dia
5.50
Chef's daily fresh soup.
$Ensaladas
Ensalada de la Casa
$5.75
Topped with shaved manchego cheese.
Ensalada de Espinaca
6.75
Spinach, goat cheese crumbles, pine nuts and raisins.
$Tapas Frias
Jamon Serrano con Manchego
$9.75
Cured Spanish ham and cheese plate with Spanish picos.
Queso con Membrillo
$6.50
Manchego cheese with quince puree.
Tres Quesos
7.95
Manchego, cabrales and goat cheese with Spanish picos.
$Fritos Fried Bites
Calamari Frito
$7.75
Crispy calamari with romesco sauce.
Alcachofas Fritas
$7.25
Crispy artichokes with romesco sauce and shaved manchego cheese.
Alas de Pollo
$7.25
Garlic pepper chicken wings with sherry mayonnaise.
Bacalao
7.75
Crispy codfish and potato cakes with lemon garlic aioli.
$'Pinchos' Or Tapas On A Stick
Pincho de Maruno
$7.25
Pork tenderloin skewer with curry mayonnaise.
Pincho de Solomillo
9.50
Beef skewer with horsey-aioli.
$Mordiscos Little Bites
Aceitunas Alinadas
$7.50
Spanish olives marinated in olive oil and spices.
Almendras
$7.50
Paprika roasted Spanish almonds.
Tortilla Espanola
5.25
Potato and onion omelet cake with spinach.
$Tapas Calientes
Mejillones en Salsa Picante
$9.25
Mussels in spicy tomato sauce.
Atun con Pimienta
$9.95
Pepper encrusted tuna with rioja sauce.
Trigueros con Romesco
$6.95
Grilled asparagus with romesco sauce and manchego.
Cordero a la Parilla
$16.50
Grilled lamb chops with sherry aioli and rioja reduction.
Salmon con Alcaparras
$9.95
Grilled salmon with sherry cream, lemon and caperberry.
Plato de Embutidos
$9.25
Assorted grilled Spanish sausages.
Coliflor al Azafran
$6.25
Roasted cauliflower with saffron, raisins and pine nuts.
Setas Salteadas con Amontillado
6.75
Sauteed mushrooms in sweet sherry sauce.
$Postres
Capirote
$7.50
Our own warm bread pudding with caramel sauce.
Cajeta Churros
$7.50
Caramel filled Spanish fried pastry with cinnamon sugar.
Montserrat Chocolate
$7.50
Spanish chocolate brownie, fresh whipped cream.
Tres Leches
7.50
Spanish 3 milk cake topped with fresh cream and caramel.
$Clasicos
Patatas Bravas
$5.25
Roasted potatoes in a spicy tomato sauce.
Gambas al Alioli
$9.25
Garlic shrimp with chili oil and fresh lemon.
Espinacas con Garbanzos
$6.95
Chickpeas sauteed with spinach and manchego.
Albondigas
$8.25
Spanish meatballs in tomato sauce with manchego cheese.
Solomillo con Cabrales
$14.50
Grilled beef tenderloin with Spanish blue cheese, spinach and a rioja reduction sauce.
Menu for Barcelona Restaurant is provided by findrestaurantmenu.com
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