From Our Curbside to Your Patio Cocktail List (Must be 21 to Purchase)
ID will be required upon pickup or delivery and the name on your order must match the name on ID.Maserati Margarita
$11.00
Hornitos Tequila, Grand Mariner, Pama, Fresh Lime Juice. Must be 21 to purchase.
The Salty Bird
$10.00
Rum, Campari, Pineapple Juice, Fresh Lime, Simple Syrup, Pinch of Salt. Must be 21 to purchase.
The Local Sangria
$8.00
Pinot Noir, Cranberry Juice, Black Currant Liqueurs. Must be 21 to purchase.
Blinded by the White Sangria
8.00
Sauvignon Blanc, Peach Shnapps, Lemoncello, Orange Juice. Must be 21 to purchase.
$Half Priced Bottles of Wine (Must be 21 to Purchase)
ID will be required upon pickup or delivery and the name on your order must match the name on ID.Simi Cabernet
$20.50
Must be 21 to purchase.
Ruta Malbec
$18.00
Must be 21 to purchase.
Joell Gott Merlot
$17.00
Must be 21 to purchase.
IL Bruciato Antinori
$22.50
Must be 21 to purchase.
Ruffino Chianti
$20.00
1.5 Liter. Must be 21 to purchase.
Brancott Sauvignon Blanc
$18.00
Must be 21 to purchase.
Columbia Crest Riesling
$16.50
Must be 21 to purchase.
Gnarly Head Chardonnay
$17.00
Must be 21 to purchase.
Ferrari Corano Fume Blanc
18.00
Must be 21 to purchase.
$Desserts
Chocolate Chip Lava Cake
$7.95
Slice
Chocolate Chip Cannolis
$1.50
Order of 1
Lemon Berry Mascarpone Cake
$7.95
Slice
Reece's Peanut Butter Pie
7.95
Slice
$Dinner Insalate
Caesar's Insalate
$11.95
French Onion Soup
$7.95
Soup of the Day
$5.95
Zucchini Flowers
5.95
$Dinner Antipasti
Antipasti
$10.75-16.75
Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.
Bruschetta
$8.95
Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.
Gamberi Cocktail
$13.95
Shrimp cocktail.
Vongole Alla Casino
$10.95
Clams casino.
Lobster Ravioli
$15.95
Served with a cracked red pepper vodka sauce topped with panko crusted shrimp.
Zuppa Di Cozze
$11.95
Fresh mussels simmered in a spicy fra diavolo sauce.
Tuscan Calamari
$13.95
Lightly dusted and fried, tossed with a pesto antipasta.
Clams Bianco
$14.95
Little neck clams simmered in a white wine, plum tomato sauce with capers, cannellini beans and spinach served with grilled garlic bread.
Stuffed Roasted Peppers
$10.95
Sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.
Funghi Farciti
$10.95
Assorted gourmet mushrooms. Stuffings include trio of cheese, crab and spinach and sausage.
Mozzarella Affumicala Con Pomidori
$9.95
Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.
Diver Scallops Au Gratin
$15.95
Diver scallops dusted with Italian bread crumbs and Swiss cheese in a lemon brandy wine sauce baked au gratin style.
Sicilian Meatballs
$13.95
Homemade meatballs in a Pizziola sauce baked with mascarpone and goat cheese topped with fried spinach.
Gambari Scampi App
$13.95
Shrimp stuffed with smoked mozzerella wrapped with prociutto in scampi clams Bianco sauce.
Greens and Beans
$13.95
Served hot Italian sausage.
Mozzarella Caruso
$13.95
Fried mozzarella served over a bed of plum tomato caper sauce.
Duck Wings
$12.95
Teriyaki Glaze or Garlic Parm
Braised Short Rib Ravioli
$13.95
Topped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.
Sausage and Goat Cheese Pizza
9.95
Topped with marinara sauce, mozzarella cheese, hot Italian sausage, shaved prosciutto, arugula, and finished with crumbled goat cheese.
$Dinner Vitello
Vitello Rollitine
$25.95
Veal rolled with fresh spinach, mozzarella cheese, artichokes and mushrooms in a light cream Marsala wine sauce.
Cotoletta Di'Vitello Alla Parmigiana
$21.95
Breaded veal cutlet sauteed in olive oil and baked in our house sauce with Parmesan and mozzarella cheeses.
Vitello Sorrento
$22.95
Breaded veal cutlet topped with fresh eggplant and baked in our house sauce with Parmesan and mozzarella cheeses.
Terra e Mare
$35.95
Tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, tomatoes, basil, oil and garlic.
Scaloppe di Vitello Carne Di Grancio
$25.95
Scaloppinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.
Cotolette di Vitello Voldostane
$40.95
Center cut veal loin chop stuffed with prosciutto ham and mozzarella cheese, breaded and baked in lemon butter, topped with fresh rosemary.
Scaloppe di Vittello con Marsala
$24.95
Scalloppinis of veal sauteed in Marsala wine and fresh mushrooms.
Scaloppe di Vitello Alla Prosciutto
$24.95
Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.
Scaloppe Di'Vitello Alla D'Raymonds
$25.95
Scallopinis of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and an array of fresh herbs.
Scaloppe di Vitello con Verdicchio
$23.95
Scaloppines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and fontina cheese, finished with a seedless grape white wine sauce.
Scaloppe di Vitello con Gamberi Alla Formaggio
$27.95
Scaloppinis of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and mozzarella cheese.
Scaloppe Alle Tre Mostarde
$24.95
Scallopinis of veal sauteed with fresh mushrooms in a three mustard cream sauce.
Scaloppe Alla Francesa
$23.95
Scaloppinis of veal dipped in seasoned egg batter with lemon, sauteed and served on a bed of sauteed escarole.
Saltimbocca Alla D'Raymonds
$26.95
Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.
Scaloppe di Vitello con Salami, Mozzarella y Pepperoni
$22.95
Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.
Scaloppe Di Vitello Piccata
$23.95
Scaloppines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a chardonnay lemon butter.
Vitello con Pepperoni
$22.95
Tender chunks of fresh veal simmered in tomatoes and fresh green peppers.
Veal Antonio
25.95
Veal cutlets baked with prosciutto, eggplant, red sauce and Fontina cheese served with a light lemon caper sauce.
$Dinner Pasta Specialita Della Casa
Rigatoni con Gamberi E Broccoli Pasta
$20.95
Jumbo shrimp, broccoli florets and sun-dried tomatoes, sauteed in olive oil and garlic and tossed with an Amerosi pasta.
Rigatoni con Salsiccie alla D'Raymonds Pasta
$19.95
Rigatoni with homemade hot sausage in a pink vodka creme sauce.
Capellini con Spinaci E Mistura Di Pesce Pasta
$20.95
Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.
Orrechietti Carbonara
$19.95
Prosciutto ham and sliced pancetta bacon sauteed in sweet butter and tossed with fresh pasta, egg yolks and Parmesan.
Trollole con Lumache Stafano Pasta
$19.95
Trollole pasta with a light Anisette cream sauce, snails, fresh basil and sausage.
Linguini Alle Vongole
$20.95
Fresh little neck clams shucked in your choice of red or white sauce.
Cavatelli Bolognese
$22.95
Cavatelli pasta tossed in our rustic style Bolognese sauce.
Oreccitte Frascati Pasta
$22.95
Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.
Linguini Alla Pescatoro
$24.95
Fresh little neck clams, scallops, lobster, and jumbo shrimp in our marinara sauce. "The Crown of Naples".
Fettuccine Alla Roma
$19.95
Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter, and cream, topped with strips of grilled chicken.
Pesce Alfredo
$24.95
Shrimp, sea scallops, fresh crab and lobster tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce, with a touch of tomato and tarragon.
Spaghetti con Polpette O Salsiccie
$17.95
Your choice of freshly made meatballs or hot Italian sausage with our house sauce.
Tortellini Alfredo
$18.95
Meat-filled pasta hats tossed with Parmesan cheese, fresh spinach, butter and light cream.
Gnocchi Genovese
$21.95
Fresh made gnocchi in a light pesto cream sauce. *NOW SERVED WITH SHRIMP IN SUBSTITUTION OF LOBSTER*
Amerosi - Estate Salsa Pasta
22.95
Amerosi pasta tossed in a plum tomato, chardonnay and panchetta cream sauce. Topped with Parmesan crusted chicken and shrimp.
$Dinner Pollame
Petto di Pollo alla Nastro
$21.95
D'Raymonds' version of chicken cordon blue. Boneless chicken breast filled with Italian ham and cheese, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.
Petto di Pollo Marsala
$19.95
Fresh chicken scallopinis sauteed in marsala wine with mushrooms and onions.
Gamberi di Pollo Piccata
$22.95
Shrimp and chicken lightly battered and sauteed in a chardonnay lemon butter with capers, mushrooms and fresh tomatoes.
Chicken Frangelico
$21.95
Hazelnut crusted chicken scallopinis served in a Frangelico cream sauce with mushrooms and sundried tomatoes.
Chicken Cacciatore
$21.95
Fresh chicken scallopinis, mushrooms, peppers and red onion sauteed in a rich Chianti wine and imported plum tomato sauce.
Petto di Pollo alla Parmigiana
$18.95
Breaded boneless chicken breast sauteed and baked in our house sauce with Parmesan and mozzarella cheese.
Petto di Pollo Sorrento
$20.95
Breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with Parmesan and mozzarella cheese.
Petto di Pollo alla Polermo
$19.95
Baked chicken breast stuffed with roasted peppers, capicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce.
Chicken Piccata
$21.95
Lightly battered chicken in a lemon and white wine sauce.
Chicken Saltimbocca
21.95
Chicken scallopines powdered with sage topped with prosciutto and mozzarella cheese in a Marsala wine sauce and served over a bed of sauteed spinach.
$Dinner Pesce
Gamberi Alla Francesca
$24.95
Jumbo shrimp dipped in our seasoned egg batter sauteed in olive oil served on a bed of sauteed escarole.
Gamberi Scampi
$24.95
Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.
Gamberi Alla Parmigiana
$23.95
Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.
Gamberi Alla Pomodoro Basilico
$24.95
Jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown served on a bed of sauteed tomatoes, oil and garlic.
Gamberi Fra Diavolo
$24.95
Butterflied jumbo shrimp simmered in a very spicy marinara sauce.
D'Argosta, Gamberi and Pollame
$27.95
Fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sauteed, placed on a bed of our Russo sauce, finished with roasted garlic caper butter.
Broiled Fish
$24.95
Delicately seasoned broiled catch of the day.
Fish Puttanesca
$26.95
Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.
Pesce Fra Diavolo
37.95
Fresh fish, clams, twin 5oz. lobster tails, shrimp, crab legs and mussels in our special Fra Diavolo sauce.
$Dinner Dal Forno
Manicotti
$19.95
Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.
Lasagna
$19.95
Homemade. Layers of ricotta, pasta mozzarella, ground meatballs and sausage topped with our house sauce.
Rollatini Melanzane
$21.95
Eggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of Orecchiette pasta with a pink vodka cream sauce.
Melanzane alla Parmigiana
$21.95
Layers of eggplant parmigiana and mozzarella cheese baked in our house sauce.
Stuffed Shells
$19.95
Freshly made shells, stuffed with imported cheeses, served on a bed of bolognese sauce.
Pollo Al Forno
21.95
Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over tortellini Alfredo.
$Dinner Carne
Bistecca Alla D'Araosta
$36.95
Italian style surf and turf. Marinated grilled sirloin topped with Russo sauce and panko Parmesan crusted lobster tail, finished with garlic butter.
Bistecca Al Forno
$28.95
Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and roiled with mozzarella cheese.
Bistecca Alla D'Raymonds
$28.95
Charbroiled sirloin steak sliced, topped with buttery garlic sauce.
Filet Mignon with Grilled Lobster Tail
$36.95
Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.
Bistecca Alla Griglia Con Gamberi
$32.95
Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.
Bistecca Marinara Alla Griglia
$26.95
Marinated sirloin grilled to your specifications.
Twin Tornado Del Marsala
32.95
2 pieces of pan seared filet mignon, sauteed with wild mushrooms and marsala wine capped off with prosciutto and aged provolone.
$Lunch Appetizers and Soups
Garden Salad
$3.95-9.95
Bruschetta
$9.95
Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.
Antipasto
$8.95-14.95
Greens and Beans
$10.95
Served with hot Italian sausage.
French Onion Soup
$7.95
Stuffed Zucchini Flowers
6.95
$Lunch Fresh Salads
Add protein for an additional charge.Portabella Salad
$10.95
Romaine lettuce, portabella mushrooms, carmelized onions and goat cheese tossed with a creamy garlic dressing.
Spinach Salad
$10.95
Baby spinach tossed in poppy seed dressing with bacon, egg, shredded cheddar, pickled red onions and glazed pecans.
Caesar Salad
$10.95
Tuscan Salad
$10.95
Arugula, mixed greens, imported olives, artichokes, Romana tomatoes and roasted red peppers served with cracked black peppercorn parmigiana dressing and crab cake croutons.
Super Salad
10.95
Baby kale and spinach tossed in buttermilk ranch dressing with faro, crispy red potatoes, chick peas and feta cheese.
$Lunch Burgers
Served on fresh baked breads with coleslaw, fries and a pickle. Mixed Field Green Salad Temporarily Unavailable.The Sausage Burger
$11.95
A homemade hot Italian sausage burger topped with sweet bell peppers, mozzarella cheese and a dollop of our house tomato sauce served on toasted Italian bread.
D'Raymonds Burger
$12.95
Fresh hand-patted Angus ground sirloin, sauteed onions, portabella mushrooms and provolone and American cheese.
Salmon Burger
$12.95
Broiled salmon, pickled red onion, arugula, lemon herb, aioli.
Applewood Bacon Formaggio Burger
$13.95
Swiss and American cheese with lettuce, tomato and mayo in a brioche roll.
Leila Burger
11.95
Parmesan and panko crusted chicken with capitol, fontina, fresh mozzarella, field green, tomato, Dijon aioli, on a brioche roll.
$Lunch Panini
Served with hand cut fries and pasta salad. Mixed field green salad temporarily unavailable.Eggplant Sandwich
$11.95
Layers of eggplant, prosciutto and mozzarella cheese baked with our house sauce and served on Italian bread.
Kara Mia Panini
$13.95
Marinated portabella mushrooms, eggplant, roasted peppers and spinach topped with fresh mozzarella cheese with a sun-dried tomato dressing, served on a grilled ciabatta roll.
Sicilian Dip Panini
$13.95
Warm roast beef, sauteed onions, mushrooms and provolone cheese served on a hoagie roll with a Marsala wine Au Jus sauce for dipping.
Loudonville Reuben Panini
$12.95
Roasted turkey, baked ham, Swiss cheese, coleslaw and Russian dressing on grilled rye bread.
The Hannah Rae Panini
$13.95
Roast beef and cheddar cheese topped with caramelized onions, grilled tomato and roasted garlic mayonnaise on grilled rye bread.
The Joe-Joe Panini
$13.95
Grilled or parmigiana crusted chicken, bacon, tomatoes, fresh mozzarella cheese with a garlic basil mayonnaise on a grilled ciabatta roll.
The Great Kate Turkey Bake Panini
$11.95
Turkey, bacon, and Swiss cheese served with Russian dressing on oven-baked rye bread.
Old Fashioned Italian Mix
$13.95
Imported salami, capicola ham, provolone cheese, roasted peppers, lettuce and tomato, Italian dressing, oven baked on Italian bread. Add hot cherry peppers for an additional charge.
Steak D'Raymond Panini
15.95
Grilled sirloin steak atop toast points with a garlic butter sauce.
$Lunch Pasta Pecialties
Mixed Field Green Salad Temporarily UnavailableLobster Ravioli
$16.95
Served with a cracked red pepper vodka sauce topped with panko crusted shrimp.
Rigatoni ala D'Raymond
$14.95
Rigatoni served with crumbled hot sausage in a pink vodka sauce.
Spaghetti con Polpette y Salsiccie
$11.95
Your choice of freshly made meatballs or hot Italian sausage with our house sauce.
Cheese Tortellini Primavera
$13.95
Cheese filled pasta tossed with grape tomato, spinach, roasted peppers, artichokes, capers, Kalamata olives and pancetta bacon, in olive oil and garlic sauce. Add grilled chciken for an additional charge.
Rigatoni Shrimp and Broccoli
$14.95
Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta.
Stuffed Rigatoni Basilica
$14.95
Stuffed rigatoni (ricotta, spinach and three cheeses) tossed with roasted red peppers, mushrooms in a basil cream sauce. Topped with grilled shrimp and chicken.
Orecciette Carbonara
$13.95
Sauteed panchetta and prosciutto in a light sweet cream sauce. Add chicken, shrimp for an additional charge.
Pasta Pomodor Grande
14.95
Shrimp, mussels and spinach served in a plum tomato white wine clam sauce.
$Lunch Italian Specialties
Served with choice of pasta, potato or mixed field green salad.Veal Parmigiana
$13.95
Breaded cutlets layered with our house tomato sauce and mozzarella cheese.
Chicken Parmigiana
$11.95
Breaded cutlets layered with our house tomato sauce and mozzarella cheese.
Veal Sorrento
$15.95
Breaded veal cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.
Chicken Sorrento
$13.95
Breaded veal cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.
Veal Piccata
$16.95
Veal cutlets lightly egg battered and sauteed with lemon and chardonnay white wine.
Chicken Piccata
$14.95
Chicken cutlets lightly egg battered and sauteed with lemon and chardonnay white wine.
Veal Verdicchio
$14.95
Tender veal topped with eggplant, prosciutto and mozzarella cheese in seedless grape white wine sauce.
Chicken Sorrentino
$13.95
Parmigiana crusted chicken cutlet topped with cappicolla ham, fontine cheese with a pink vodka cream sauce. Served over a bed of orecciette pasta.
Veal and Peppers
$14.95
Veal medallions stewed with plum tomatoes and sweet bell peppers.
Veal Antonio
$15.95
Veal cutlets baked with prosciutto, eggplant, red sauce and provolone cheese served with light lemon caper sauce.
Chicken Frangelico
$14.95
Hazelnut crusted chicken scaloppines served in a Frangelico cream sauce with mushrooms and sundried tomatoes.
Chicken Saltimbocca
$14.95
Chicken scaloppines topped with prosciutto and mozzarella cheese in a Marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.
Veal Genoa
$14.95
Medallions of veal topped with Genoa salami and mozzarella cheese in a tomato sauce with three types of peppers.
Eggplant D'Anna
13.95
Layers of eggplant, Mascarpone cheese, spinach and roasted red peppers placed on a bed of pink tomato cream sauce.
$Lunch Fresh Seafood
Served with choice of pasta. Mixed field green salad temporarily unavailable.Fresh Fish Portofino
$14.95
Baked with plum tomatoes, basil, garlic and white wine sauce.
Shrimp Parmigiana
$14.95
Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.
Shrimp and Chicken Piccata
$15.95
Tomatoes, mushrooms and capers in a white wine lemon butter sauce and served over a bed of spinach pasta.
Shrimp Scampi
$16.95
Baked in butter, garlic, roasted peppers and seasoned bread crumbs.
Fresh Scallops Au Gratin
$15.95
Fresh sea scallops Au Gratin baked with Italian bread crumbs and Swiss cheese in a brandy lemon butter sauce.
Fresh Scallops Russo
$15.95
Scallops lightly egg battered, pan-seared, and on a bed of plum tomatoes, basil, oil and garlic.
Fresh Fish of the Day
$15.95
Broiled in white wine and butter served on a bed of sauteed spinach and white beans.
Menu for D?Raymonds Restaurant is provided by findrestaurantmenu.com
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