Lunch and Dinner Menu
Flying Pigs Farm Ham
$1.00
Benton’s Bacon
$2.00
Country Pate
$2.00
Pio Tosini Proscuitto di Parma
$2.00
Nduja
$2.00
Flying Pigs Farm Liverwurst
$2.00
Simple Pleasure
$6.00
A gourmet take on the old-school grilled cheese. Made with shelburne cheddar from vt and edelweiss havarti from wi. Hot and gooey on our daily bread sandwich loaf.
Traditional
$7.00
Gruyere (cow), French whole grain mustard, and garlic dill pickle relish on sandwich loaf.
Farmer’s
$7.00
Red Leicester (British cousin of cheddar-raw cow) with British-style fruit chutney, and onion on sandwich loaf.
Smokey Mountain
$10.00
Havarti, benton’s country Ham, red onions, cider jelly on rustic Italian loaf.
Sweet and Savory
$10.00
Pawlett. Vermont mild, semi-soft, washed-rind and cow with smoked duck breast and sidehill blueberry jam on rustic Italian bread.
Classic
$10.00
House Blend cheese, housemade Benton’s bacon jam, Benton’s bacon on sandwich loaf.
sandwich and soup combo – order a sandwich from the above menu and soup
$1.00
Menu for Cheese Traveler is provided by findrestaurantmenu.com
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