Lunch Menu
All of our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.Lunch Starters: Maryland She-Crab Soup
$6.75-11.00
Lunch Starters: Lobster Bisque
$6.75-11.00
Lunch Starters: Oysters On The Half Shell
$3.25-25.00
Lunch Starters: Blue Crab Cocktail
$16.50
North Atlantic blue crab served chilled with avocado, cucumber and an herbed aioli.
Lunch Starters: Shrimp Cocktail
$16.50
Shrimp cocktail, poached, and served chilled with a spicy citrus cocktail sauce.
Lunch Starters: Wagyu Meatballs
$15.50
Kobe-Style, slow-roasted wagyu beef with caramelized onions, in a roasted garlic cream sauce.
Lunch Entree: Mixed Greens Salad
$8.75
Mesclun greens, tomatoes and cornbread croutons tossed in a white balsamic vinaigrette.
Lunch Entree: Caesar Salad
$12.00
Classic housemade caesar dressing with hearts of romaine, parmesan cheese, and brioche croutons.
Lunch Entree: Chop Salad
$12.00
Romaine, cucumbers, tomatoes, red onion, blue cheese, bacon and toasted chick peas in a sweet & sour vinaigrette.
Lunch Entree: Crab Cake Salad
$17.75
Colossal and jumbo lump blue crab cake with avocado-lime aioli over a watercress & cilantro salad.
Lunch Entree: Steak Salad
$21.00
Spicy blackened steak tips with arugula greens, Cabernet onions, roasted red peppers, heirloom grape tomatoes and shaved blue cheese in a lemon-sherry vinaigrette.
Lunch Entree: Lobster Wedge Salad
$24.00
Chilled Maine lobster with baby gem lettuce, heirloom cherry tomatoes, and thick-cut applewood bacon in a green goddess dressing.
Lunch Entree: Burger Chop Salad
$17.75
Our chop salad with a broiled 8 oz. burger (may substitute chicken).
Red Snapper Lunch Specialty
$22.00
Line caught red snapper with fingerling potatoes, brussels sprouts and baby carrots finished with a bacon-sherry cream sauce.
Black Grouper Lunch Specialty
$22.00
Line caught black grouper with roasted artichokes, cipollini onions, Kalamata olives, blistered tomatoes, scallion pesto & black garlic vinaigrette.
Sea Scallops Lunch Specialty
$22.00
Pan seared North Atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique and haricots verts.
Petit Filet Lunch Specialty
$25.00
5 oz. tenderloin with shoe string fries or cilantro, watercress & arugula salad.
Black & Blue Burger Lunch
$16.50
Blackened 8 oz. burger with blue cheese & smoked bacon. Comes with shoestring fries.
Waygu Burger Lunch
$18.75
American Kobe beef burger, 8 oz., with a sweet onion mayonnaise. Comes with shoestring fries.
Steak Sandwich Lunch
$15.50
Sliced steak, horseradish havarti, grilled onions, peppadew peppers & mayonnaise on focaccia bread. Comes with shoestring fries.
Blackened Chicken BLT Sandwich Lunch
$14.25
With thick cut bacon, avocado, tomato, baby arugula and an herbed aioli on multi-grain bread. Comes with shoestring fries.
Steak & Chops Lunch: Bistro Steak
$26.00
9 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Lunch: Filet Mignon
$32.00-44.00
Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Lunch: New York Strip
$35.00
12 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Lunch: Kansas City Bone-In Strip
$42.00
14 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Lunch: Ribeye
$48.00
14 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Lunch: Porterhouse
$54.00
20 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Lunch: Bone-In Cowboy Ribeye
$56.00
20 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Lunch Sides: French Fries
$8.00
Hand-Cut, herbed aioli.
Lunch Sides: Mashed
$7.00-13.00
Red bliss potatoes, scallion.
Lunch Sides: Dumplings
$7.00-13.00
Sweet potato, maple glaze.
Lunch Sides: Mushrooms
$8.00-15.00
Wild mix, tarragon, onion, shallot.
Lunch Sides: Asparagus
$7.00-13.00
Roasted with Cabernet-Pickled onions.
Lunch Sides: Creamy Kale
$8.00-15.00
Sauteed kale, cream, parmesan.
Lunch Sides: Mac & Cheese
$7.00-13.00
Orzo pasta, three cheeses.
Lunch Sides: Carrots
$7.00-13.00
Grilled, cumin dusted, spicy harissa mayo.
Lunch Sides: Haricots Verts
$7.00-13.00
Garlic, butter, olive oil.
Au Poivre Steakhouse Classic Lunch
$12.00
Black peppercorn and brandy sauce, haricots verts, and hash brown rosti cake.
Oscar Steakhouse Classic Lunch
$15.50
Lump blue crab, asparagus, and Bearnaise sauce.
Garlic Steakhouse Classic Lunch
$11.00
Sweet garlic emulsion with whole roasted garlic cloves, seared wild mushrooms, and a baked potato with sour cream and chives.
Surf & Turf Steakhouse Classic Lunch
17.50
Three grilled Florida shrimp, brussels sprouts, and a truffled three-cheese potato au gratin.
$Dinner Menu
All of our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.Dinner Starters: Pork Belly
$11.00
Sweet & spicy braised pork belly with a brussels sprout slaw, carrot-ginger puree, and cashews.
Dinner Starters: Crab & Lobster Fondue
$17.00
Sweet blue crab, Maine lobster, parmigiano-reggiano cheese fondue served with toasted pita chips.
Dinner Starters: Steak Tartare
$18.00
Diced tenderloin with onion, garlic, capers, horseradish aioli, truffle oil, and a panko-crusted "5 minute" egg.
Dinner Starters: Crab Cake
$17.75
North Atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion.
Dinner Starters: Wagyu Meatballs
$15.50
Kobe-Style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce.
Dinner Starters: Calamari
$14.25
Point Judith calamari, lightly fried with cherry peppers and garlic.
Dinner: She-Crab Soup
$11.00
A Maryland-Style, blue crab bisque.
Dinner: Lobster Bisque
$11.00
Dinner: Caesar Salad
$12.00
Classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons.
Dinner: Mixed Greens Salad
$8.75
Mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette.
Dinner: Chopped Salad
$12.00
Chopped romaine greens, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette. Add 3 shrimp or 4 oz. lump blue crab for an additional charge.
Dinner: Steak Salad
$21.00
Spicy blackened steak tips with arugula greens, Cabernet onions, roasted red peppers, heirloom grape tomatoes, and shaved blue cheese in a lemon-sherry vinaigrette.
Dinner: Lobster Wedge Salad
$24.00
Chilled Maine lobster with baby gem lettuce, heirloom cherry tomatoes, and thick-cut applewood bacon in a green goddess dressing.
Steak & Chops Dinner: Bistro Steak
$26.00
9 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Dinner: Filet Mignon
$32.00-44.00
Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Dinner: New York Strip
$35.00
12 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Dinner: Kansas City Bone-In Strip
$42.00
14 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Dinner: Ribeye
$48.00
14 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Dinner: Porterhouse
$54.00
20 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Steak & Chops Dinner: Bone-In Cowboy Ribeye
$56.00
20 oz. Comes with house-made sauce. Our black Angus steaks are wet aged for 21-28 days, hand-cut to B&B specifications, seasoned with our signature house rub and broiled to your liking in our 1700 degree oven.
Dinner Sides: French Fries
$8.00
Hand-Cut, herbed aioli.
Dinner Sides: Onion Rings
$8.00
Sweet vidalia onions.
Dinner Sides: Mashed
$7.00-13.00
Red bliss potatoes, scallion.
Dinner Sides: Dumplings
$7.00-13.00
Sweet potato, maple glaze.
Dinner Sides: Mushrooms
$8.00-15.00
Wild mix, tarragon, onion, shallot.
Dinner Sides: Asparagus
$7.00-13.00
Roasted with Cabernet-Pickled onions.
Dinner Sides: Creamy Kale
$8.00-15.00
Sauteed kale, cream, parmesan.
Dinner Sides: Mac & Cheese
$7.00-13.00
Orzo pasta, three cheeses.
Dinner Sides: Carrots
$7.00-13.00
Grilled, cumin dusted, spicy harissa mayo.
Dinner Sides: Haricots Verts
$7.00-13.00
Garlic, butter, olive oil.
Au Poivre Steakhouse Classic Dinner
$12.00
Black peppercorn and brandy sauce, haricots verts, and hash brown rosti cake.
Oscar Steakhouse Classic Dinner
$15.50
Lump blue crab, asparagus, and Bearnaise sauce.
Garlic Steakhouse Classic Dinner
$11.00
Sweet garlic emulsion with whole roasted garlic cloves, seared wild mushrooms, and a baked potato with sour cream and chives.
Surf & Turf Steakhouse Classic Dinner
$17.50
Three grilled Florida shrimp, brussels sprouts, and a truffled three-cheese potato au gratin.
Surf Your Turf Dinner: Grilled Shrimp
$11.00
3 pieces.
Surf Your Turf Dinner: Sea Scallops
$15.50
2 pieces.
Surf Your Turf Dinner: Lump Blue Crab
$13.00
4 oz.
Surf Your Turf Dinner: Half Maine Lobster
$20.00
Surf Your Turf Dinner: Alaskan King Crab Legs
$23.00
8 oz.
Surf Your Turf Dinner: Jumbo Lobster Tail
$68.00
18 oz.
Fish & Shellfish Dinner: Black Grouper
$33.00
Line caught black grouper with roasted artichokes, cipollini onions, Kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette.
Fish & Shellfish Dinner: Red Snapper
$34.00
Line & spear caught red snapper with fingerling potatoes, brussels sprouts & baby carrots finished with bacon-sherry cream sauce.
Fish & Shellfish Dinner: Sea Scallops
$34.00
Pan seared, North Atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts.
Fish & Shellfish Dinner: Tuna
$32.00
Pan seared, toasted coriander crusted Ahi tuna, over lemongrass-coconut cream sauce, topped with a spicy mango and watermelon salad.
Fish & Shellfish Dinner: Salmon
$29.00
Atlantic salmon with baby red bliss potatoes, and a fennel-spinach confit.
Fish & Shellfish Dinner: King Crab
$49.00-89.00
Alaskan king crab legs, steamed, and served with drawn butter, haricots verts, and a baked potato with sour cream and chives.
Fish & Shellfish Dinner: Lobster
$75.00
North Atlantic 18 oz. jumbo lobster tail, broiled, and served with drawn butter, haricots verts, and a baked potato with sour cream and chives.
Braised Short Rib Specialty Dinner
$34.00
Slow cooked beef short rib in french onion jus with celery-root puree, braised kale, and crispy onion strings.
Local Organic Chicken Specialty Dinner
$29.00
Pan-Roasted airline breast and thigh with seasonal vegetables, scalloped potatoes, and roasted chicken demi glace.
Mushroom Pappardelle Specialty Dinner
$26.00
Pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese.
Half Rack of Lamb Specialty Dinner
35.00
Moroccan-Spiced Australian lamb with Israeli couscous, dried apricots, salsa verde, and cucumber yogurt.
$Desserts
Vanilla Bean Creme Brulee
$10.00
With sugar cookie.
Peanut Butter Budino
$10.00
Topped with crushed Reese's peanut butter cups and chocolate ganache.
Banana Cream Trifle
$10.00
Pastry cream in Oreo crust with bruleed bananas.
Vanilla Bean Cheesecake
$10.00
With seasonal berry compote.
Key Lime Pie
$10.00
Graham cracker crust topped with key lime curd and whipped cream.
Molten Chocolate Bomb Cake
$14.00
With vanilla bean ice cream and raspberry coulis.
Menu for Black & Blue Steak and Crab is provided by findrestaurantmenu.com
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