Salads - Lunch
Nicoise
$18.00
Gluten-free. Grilled tuna, tomato, peppers, potato, anchovy, eggand romaine with tarragon vinaigrette.
Crab Cake Salad
$17.00
2 jumbo lump crab cakes with mixed greens and spicy remoulade.
Caesar Au Parmesan
$11.00
Romaine with white anchovies, croutons & Parmesan crisp.
Grilled Salmon
$16.00
Gluten-free. Lentils, capers, fresh lemon & mixed greens with tarragon vinaigrette.
Chopped Salad
$15.00
Gluten-free. Grilled chicken, Roquefort, bacon, avocado, tomato, cucumber, tarragon vinaigrette.
Steak Salad
18.00
Hanger steak over mixed greens with caramelized onion, roasted peppers, avocado & roquefort.
$Main - Lunch
Cheese Plate
$15.00
Artisan cheeses served with baguette & fig jam.
Charcuterie
$14.00
The assortment of pate, saucisson & prosciutto with baguette.
Seafood Chowder
$8.00
French Onion Soup
9.00
$Sandwiches - Lunch
Served with kettle chips.Croque Monsieur
$11.00
Grilled country ham, Gruyere cheese, tomatoand whole grain mustard on alsatian white bread.
Poulet Panini Wrap
$12.00
Grilled chicken, roasted peppers, gruyere, arugula & basil pesto in a grilled sun-dried tomato wrap.
Portobello a la Mozzarella
$11.00
Portobello mushroom, garden vegetables, pesto and mozzarella on multi grain bread.
Reuben Panini
$11.00
Corned beef, homemade sauerkraut & swiss cheese on rye bread and Russian dressing.
Chicken Salad Croissant
11.00
Basil chicken & arugula on a fresh croissant.
$Entrees - Lunch
Kobe Hamburger
$14.00
Lettuce, tomato, onionand garlic aioli on a brioche roll.
Shrimp Provencal
$16.00
Gluten-free. Sauteed shrimp stew with capers, olives, tomatoes & white beans.
Moules Frites
$13.00
Mussels in a white wine broth, of pesto, shallots & tomato, served with pomes fries.
Lobster Macaroni & Cheese
$14.00
Maine lobster morsels with Vermont cheddar, bacon & savory herb crust.
Steak Frites
18.00
Charcoal-grilled hanger steak with bordelaise, seasonal vegetables & pomes fries.
$Appetizers - Dinner
Foie Gras a la Facon Du Chef
$27.00
Chef's daily preparation.
Escargots a la Bourguignone
$13.00
Snails roasted in garlic herb butter.
Pita Chips
$6.00
Choice of 2 dips olive tapenade hummus mozzarella-tomato-basil.
Crab a la Creole
$10.00
Crispy Maryland jumbo lump crab cake with arugula fennel salad & remoulade.
Lobster Macaroni & Cheese
$14.00
Maine lobster morsels with Vermont cheddar, bacon and savory herb crust.
Seafood Chowder
$8.00
Moules Marinieres a la Creme
$11.00
Mussels in white wine-cream broth with shallots, tomato & herbs.
French Onion Soup
$9.00
Crostini
$6.00
Choice of 2 dips olive tapenade hummus mozzarella-tomato-basil.
Charcuterie
$14.00
Pate, saucisson & prosciutto served with cornichons & whole grain mustard.
Cheese Plate
15.00
The assortment of artisan cheeses served with baguette & fresh grapes.
$Salads - Dinner
Duck Confit Salad
$12.00
Warm duck confit, mixed baby greens, dried berries, crumbled Roquefort & crostini.
Salad Maison
$8.00
Mixed baby greens in Dijon-herb vinaigrette.
Beet & Endive Salad
$11.00
Candied walnuts, pears, Roquefort & mustard vinaigrette.
Caesar Au Parmesan
$9.00
Romaine with white anchovies, croutons & Parmesan crisp.
Chevre en Croute
10.00
Warm herb-crusted chevre with dried berries, spicy candied pecans mixed greens in a tarragon vinaigrette.
$Burgers - Dinner
Kobe Hamburger
$16.00
With cheese, lettuce, tomato, onion, garlic aioli & fries.
Foie Gras Hamburger
28.00
Grilled Kobe beef with seared foie gras, caramelized onions, garlic aioli & fries.
$Tapas - Dinner
Petit Cassoulet
$8.00
With duck confit, chorizo & lentils.
Fennel & Orange Salad
$6.00
Nicoise olives, sweet onions & chili flakes.
Sizzling Chili Shrimp
$8.00
Assorted Spicy Olives
$6.00
Fried Green Beans
$7.00
With sweet chili aioli.
Crab Tattletale
$8.00
Goat Cheese & Sun-Dried Tomato Tattletale
$7.00
Deviled Eggs
6.00
With roma tomato & olive tapenade.
$Entrees - Dinner
Homard a la Portuguese
$30.00
Lobster, shrimp, chorizo and white bean ragout with fennel-citrus-tomato broth.
Canard Au Cerise
$28.00
Pan-seared breast of duck with braised kale, truffled flageolets with duck confit & saucisson, vin rouge cassoulet, tart cherry sauce.
Coquille Saint Jacques
$25.00
Seared diver sea scallops, with Madeira wine, champignon mushrooms, french creme, potato crust.
Steak Frites
$18.00
Charcoal-grilled hanger steak with sauce bordelaise, seasonal vegetables & fries.
Steak Au Poivre Reg
$39.00
Peppercorn-crusted black angus strip steak with brandy-peppercorn sauce, garlic mashed potatoes.
Carre D'agnea
$35.00
Australian lamb rack with roasted winter vegetables, truffled potato puree & port wine sauce.
Salmon Pistou
$16.00
Pan-seared basil pesto crusted salmon over roma tomato-chevre risotto with arugula & tomato salad.
Poulet Roti
$22.00
Roasted free-range chicken with seasonal vegetables & garlic mashed potatoes.
Filet Mignon
$27.00
Charcoal-grilled black angus filet with herbed chevre, portobello mushrooms, fingerling potatoes, truffled cabernet sauce.
Bouillabaisse de Provence
$28.00
Traditional seafood stew with shrimp, mussels, clams, scallops, monkfish and potatoes in saffron-fennel-pernod broth.
Kurobuta Pork Tenderloin Regular
25.00
Pan-roasted pork medallions with dried fruits, pecans, applewood bacon, braised cabbage, cabernet sauce, garlic mashed potatoes.
$Desserts
Chocolate Chaud
$8.00
Molten chocolate cake served with dolce de leche gelato, available after 5:00 p. m. only.
Fruit Tarte Amanda
$7.50
Seasonal fruits on almond shortbread.
Lemon Sabayon Tarte
$7.00
Lemon sabayon tart with black currant sauce.
Gateau Au Chocolate
$8.00
Gluten-free. Flourless chocolate cake.
Chocolate Marqui
$8.00
Gluten-free. Semi frozen milk & dark chocolate mousse with a praline crust.
Mousse Au Chocolate
$8.00
Gluten-free. Chocolate mousse with vanilla crema.
Apple Tarte Tatin
$7.50
Individual upside down apple tart with vanilla gelato.
Gelato
$6.00
Chocolate or vanilla in a crepe shell.
Sorbet
$6.00
Mango or raspberry in a crepe shell.
Beignets
8.00
Fried banana fritters with dolce de leche gelato, available after 5:00 p. m. only.
$Les Cafes Speciaux
Cafe Maison
$9.00
Grand marnier & kahlua & baileys.
Cafe Hollandaise
$9.00
Dark creme de cacao and peppermint schnapps.
Cafe Noisette
$9.00
Frangelico and bailey's.
Cafe Suisse
$9.00
Godiva and cointreau.
Cafe Celeste
9.00
Godiva and chambord.
$Tea Speciaux
Organic English Breakfast
$4.00
Herbal Red Raspberry
$4.00
Organic Earl Grey
$4.00
Herbal Egyptian Chamomile
$4.00
Organic Peppermint
$4.00
Japanese Sencha Green Tea
4.00
$Featured Item
Espresso
$3.00
Cappuccino
$4.50
Latte
$4.50
Double Espresso
$4.25
Extra Shot
$1.25
Machiato
$3.50
Menu for Provence is provided by findrestaurantmenu.com
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