Boards
The Cheese Board
$14.00
Cheeses change weekly, accompanied by grilled rye bread, honey, pickled vegetables, beer mustard, and berry pepper spread.
The Spin Art Board
8.00
House made spinach and artichoke pesto served with grilled flatbread.
$Appetizers
Chicken Fingers
$7.00
Hand breaded buttermilk tender and served with honey mustard.
Shepherd's Fries
$9.00
Topped with signature shepherd's pie mix, melted aged cheddar, guinness sour cream and scallions.
Irish Egg Rolls
$9.00
Hand rolled egg rolls stuffed with the fixings of reuben. Served with dipping sauces.
House Wings
$10.00
10 traditional wings tossed in your choice of sauce. Served with carrots, celery and blue cheese.
Fried Pickles
$6.00
Battered and fried golden brown. Served with chipotle ranch.
Irish Boxty
$8.00
Potato pancake with sauerkraut, horseradish, cream and bacon jam.
Fried Brussel Sprouts
$9.50
Served with brown butter, garlic, parmesan cheese and lime.
Basket O' Fries
$5.00
House cut and golden fried.
Bacon Maple Brussels Sprouts
$8.50
Brussels sprouts sauteed with onions, lardons and maple syrup.
Buffalo Chicken Dip
$10.00
Served with chips, celery and carrots.
Duck Sliders
$12.00
Served with house made blackberry compote sauce.
Fully Loaded Nachos
$8.00
Housemade chips drenched with brown gravy and melted aged cheddar cheese, topped with bacon, pico de gallo and green onions.
Public House Tacos
$9.00
2 soft shell tacos stuffed with your choice of blackened cod or smoked BBQ pulled pork, topped with shredded cabbage, pico de gallo, cheddar cheese and sour cream.
Pretzels with Beer Cheese
9.00
House made pretzels with a guinness beer cheese sauce made with Irish sharp cheddar, smoked gouda, and gorgonzola, topped with pickled onions and cornishons.
$Soups
Reuben Chowder Soup
Soup of the Day
Please call restaurant for today's selection.
French Onion with Guinness
5.00
Onion blend and shaved corn beef topped with croutons, swiss, and parmesan gratin.
$Sandwiches
The Reuben Sandwich
$10.00
Hot shaved house roasted corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye. Served with house-made chips and a pickle.
Salmon BLT Sandwich
$13.00
Perfectly seared salmon and thick cut bacon on toasted challah bread with horseradish mayo. Served with house-made chips and a pickle.
Classic BLT Sandwich
$10.00
Served with house-made chips and a pickle.
Chicken Melt Sandwich
$11.00
Fresh grilled chicken, Beer mustard, caramelized onions, and smoked Gouda on challah bread.
Fisherman's Pub Sandwich
$11.00
Beer battered cod topped with coleslaw and melted aged cheddar on a toasted brioche bun, served with lemon tarter. Served with house-made chips and a pickle.
The Big Bad Wolf Sandwich
$13.00
Pulled pork topped with bacon, cole slaw, and onion straws with your choice of sweet baby rays or carolina bbq sauce.
Classic BLT Sandwich
$13.00
Perfectly seared salmon and thick cut bacon on toasted challah bread with horseradish mayo. Served with house-made chips and a pickle.
Junior Club
$10.00
Your choice of turkey, ham or corned beef on toasted Challah bread with lettuce, tomato, bacon and mayo. Served with house-made chips and a pickle.
The Monte Cristo Sandwich
$10.00
Ham, turkey and Swiss cheese layered between French toast, dusted with confectionery sugar and served with melba sauce. Served with house-made chips and a pickle.
Veggie Wrap
8.00
Sauteed portobello mushroom, red onion, roasted red peppers and spinach with feta cheese. Served with house-made chips and a pickle.
$Greens
Beet and Arugula Salad
$12.00
Pickled golden beets, goat cheese, sliced red onion, spiced walnuts, and creamy parmesan dressing.
Caesar Salad
$7.00
Romaine, croutons and Parmesan cheese.
Salmon and Spinach Salad
$12.00
Perfectly cooked Atlantic salmon, toasted almonds, dried cranberries, feta and a balsamic glaze.
Cobb Salad
$12.00
Crisp romaine, cucumbers, tomatoes, bacon, bleu cheese crumbles, avocado and egg.
Steak Salad
$13.00
Mixed greens, artichokes, sliced red onion, cucumbers, and roasted red peppers with sliced flank steak.
Farmhouse Salad
$6.00
Romaine, tomatoes, cucumbers and croutons.
Beet Salad
$12.50
Fresh spinach and arugula mix topped with beets, candied walnuts, cucumbers, onions and fried goat cheese balls.
Chicken Chopped Salad
11.00
Diced chicken, cucumber, tomato, onion, bacon, hard boiled egg and crumbled blue cheese.
$Burgers
Black and Bleu Burger
$13.00
Blacked burger topped with bacon and melted bleu cheese crumbles. Served on a toasted brioche bun with lettuce, tomato and onion with a pickle and fries.
Rodeo Burger
$13.00
Aged cheddar cheese, BBQ sauce, thick cut bacon and fried onion straws. Served on a toasted brioche bun with lettuce, tomato and onion with a pickle and fries.
42 Burger
$13.00
Topped with an over easy egg, bacon jam, aged cheddar and horseradish mayo. Served on a toasted brioche bun with lettuce, tomato and onion with a pickle and fries.
The Fat Leprechaun Burger
$13.50
Topped with layers of grilled corned beef, melted Swiss, crispy fried onions and Russian dressing. Served on a toasted brioche bun with lettuce, tomato and onion with a pickle and fries.
Lamb Burger
$14.00
Hand packed with a blend of fresh herbs, garlic and lemon. Topped with spinach, feta cheese and grilled tomato. Served on a toasted brioche bun with lettuce, tomato and onion with a pickle and fries.
Classic Burger
$9.50
Served on a toasted brioche bun with lettuce, tomato and onion with a pickle and fries.
Spicy Eagle Burger
$13.00
Burger topped with pepper Jack cheese, bacon, fried jalapenos and sriracha mayo. Served on a toasted brioche bun with lettuce, tomato and onion with a pickle and fries.
Portobello Mushroom Burger
$11.00
Balsamic marinated portobello mushroom cap grilled and topped with mushrooms, roasted red peppers, pesto spread and feta cheese. Served on a toasted brioche bun with lettuce, tomato and onion with a pickle and fries.
Keller Burger
14.00
Topped with cheddar cheese, cucumber dill salad, and horseradish pickled garlic.
$Entrees
Shepherd's Pie
$15.00
Ground lamb and beef simmered in lamb stock with carrots, parsnips and peas, topped with golden brown mashed potatoes and melted aged cheddar.
Bacon Wrapped Meatloaf
$15.00
Bourbon roasted meatloaf wrapped in thick sliced bacon, drizzled with a whiskey BBQ glaze, served with potatoes and seasonal vegetables.
Fish and Chips
$14.00
Beer battered cod over house cut fries served with house made lemon tarter and coleslaw.
Bangers and Mash
$15.00
Signature bangers over mashed potatoes drenched in brown gravy, topped with fried onion straws.
Salmon Dish
$18.00
Bourbon glazed salmon with jasmine rice and vegetables
NY Strip Steak
$26.00
Served with mushroom horseradish cream sauce over mashed potatoes with grilled scallions and gorgonzola butter.
Aged Cheddar Mac and Cheese
$13.00
Elbow noodles smothered in our signature cheese blend, baked with aged cheddar and topped with cheddar cracker breadcrumbs.
Corned Beef and Cabbage
$15.00
Slow cooked corned beef with a blend of herbs and spices. Served with braised cabbage, potatoes and carrots.
Irish Mac
$15.00
Corned beef and Swiss cheese.
Pizza Mac
$15.00
Pepperoni and sausage with cheese blend and marinara.
Duck
27.00
Served with a jalapeño berry bbq sauce, with gorgonzola mashed potatoes and greens.
$Mac and Cheese
Mac and Cheese
$13.00
Shell noddles smothered in signature cheese blend and topped with cheddar pankos
Truffle Mac and Cheese
15.00
Mac and cheese with shiitake mushrooms and truffle butter
$On the Lighter Side
The Tartlet
$8.00
Bacon and onion jam tartlet with goat cheese and tomato, drizzled with fig balsamic and served with arugula.
The Pickle Board
$10.00
Grilled flatbread, arugula dressed with olive oil, lemon zest, and assorted house made pickled vegetables.
Cucumber Dill Salad
$5.00
Chef Anna's family recipe. Brined cucumbers with sour cream and lots of fresh dill.
Tuna
$24.00
Blackened Ahi tuna over jasmine rice topped with arugula, lemon zest, pickled ginger, and lime juice.
Couscous
$17.00
Couscous sautéed with garden vegetables, shiitake mushrooms, truffle oil, and topped with a fried egg.
Chicken Sandwich
$11.00
Grilled chicken with spinach artichoke pesto and provolone cheese.
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