Beverages
Lassi
$4.00
Creamy country style buttermilk.
Mango Lassi
$4.00
Mango flavored creamy yogurt drink.
Mango Juice
$3.00
Cool, fresh Indian mango juice.
Masala Chai
$3.00
Black tea with milk, mild ginger and cardamom flavor.
Unsweetened Iced Tea
$3.00
Unsweetened iced black tea. Garnished with a slice of lemon.
Madras Coffee
$4.00
Specially selected, blended and roasted coffee brewed in a decoction container.
Hot Black Tea
3.00
$Non-Vegetarian Appetizers
Chicken 65
$10.00
Deep fried chicken cubes, flavored with Indian spices. Spicy.
Bhagari Shrimp
$8.00
Creamy shrimp garnished with mustard, curry leaves and spices. Served with puri.
Kalmi Kebab
$8.00
Chicken wings cooked in tandoor oven, flavored with yogurt, ginger and garlic. Spicy.
Assorted Bombay Meat Sampler
$12.00
Assortment of kalmi kebab, sheek kebab and chicken hariyali. Served with keema samosa.
Calamari Cochin
$8.00
Marinated squid, fried and sauteed with red onions and bell pepper. Spicy.
Tawa Fish
$8.00
Marinated tilapia grilled with Indian spices. Spicy.
Keema Samosa
$5.00
Minced lamb sauteed in spices, then wrapped in triangular pastry sheets and baked to perfection.
Chettinadu Kebab
$8.00
Chicken tenders spiced with chettinad spices.
Egg Bhurji
10.00
Scrambled eggs sauteed with chopped onions, chilies and optional spices. Served with flavorful naan.
$Vegetarian Appetizers
Vegetable Samosa
$6.00
A triangular savory pastry stuffed with spiced vegetables. Served with mint and tamarind chutneys. Vegetarian.
Mixed Pakora
$6.00
Blend of potato, eggplant, onion, cauliflower and spinach in seasoned chickpea batter. Deep fried. Vegetarian.
Bombay Vegetable Sampler
$8.00
Served with mixed pakoras, samosa and bhel puri. Vegetarian.
Masala Dosa
$9.00
Tasty fermented crepe made from rice batter and lentils. Served with spiced vegetable filling. Vegetarian.
Mysore Masala Dosa
$9.00
A crisp dosa lathered with fiery red chutney and stuffed with spiced potatoes. Vegetarian. Spicy.
Onion Chili Naan
$5.00
Tandoor cooked spiced naan served with raita. Vegetarian. Spicy.
Idli
$5.00
Steamed rice and lentil patties. Vegetarian.
Paav Bhaji Bombay Special
$8.00
A flavorful vegetable fast food dish served with soft bread roll. Vegetarian. Spicy.
Masala Papad
$4.00
Crispy papad with spiced with tomato, onion and cilantro mixture. Vegetarian.
Medhu Vada
$7.00
Golden brown fried snack made of urad lentil and served with assorted chutneys. Vegetarian.
Bhindi Churi Muri
$6.00
Crispy okra garnished with onions, lime and a blend of spices. Vegetarian.
Uttapam
$8.00
A thick pancake made from rice flour and urad lentil. Cooked with onions and tomatoes and served with assorted chutneys. Vegetarian.
Travencore Tiffin
$12.00
Combination of masala dosa, idli and medhu vada served with coconut chutney, tomato chutney and sambar. Vegetarian.
Coconut Naan
$5.00
Clay oven cooked flat bread, stuffed with coconut. Vegetarian.
Garlic Naan
4.00
Clay oven cooked flat bread, garnished with chopped garlic and cilantro. Vegetarian.
$Vegetarian Chaat
Samosa Chaat
$7.00
Crispy samosa topped with savory chana masala gravy, flavored yogurt, mint chutney and sweet chutney. Vegetarian.
Tamarind Eggplant
$7.00
Sauteed eggplant, garnished with chickpeas and flavored with yogurt and tamarind chutney. Vegetarian.
Bhel Puri
$5.00
A savory Indian snack, made out of puffed rice, onion, coriander and potatoes. Garnished with tangy tamarind sauce. Vegetarian.
Ragada
$7.00
Shallow fried potato patties topped with masala channa and garnished with tamarind chutney, chopped onion, cilantro and sev. Vegetarian.
Papri Chaat
$7.00
Baked crispy wafers, served with cooked chickpeas, potatoes, yogurt and tamarind chutney. Garnished with chaat masala and sev. Vegetarian.
Aloo Chaat
$6.00
Tiny potatoes marinated in Indian spices and sauteed in oil. Garnished with diced onion, sev, chaat masala, lemon juice, cilantro, tomatoes and tamarind and mint chutneys. Vegetarian.
Paani Puri
$7.00
Street snack with round, hollow puri, fried crisp and filled with a mixture of tamarind chutney, chili, chaat masala, potato, onion and peas. Vegetarian. Spicy.
Dahi Bhalla
$7.00
Ground lentil balls soaked in thick and slightly sweet yogurt, flavored with tamarind and coriander chutneys. Vegetarian.
Dahi Vada
7.00
Ground lentil balls soaked in thick and slightly sweet yogurt, flavored with tamarind and coriander chutneys. Vegetarian.
$Soups
Rasam Vegetable Soup
$4.00
A light, healthy soup with great digestive properties. Prepared with tamarind, tomatoes, pepper and other spices. Spicy.
Mulligatawny Vegetable Soup
$4.00
Creamy, thick lentil soup cooked with vegetables.
Bombay Special Chicken Soup
5.00
Delicious chicken soup, flavored with onion, garlic, ginger and other spices.
$Salads
Garden Fresh Salad
$5.00
Garden fresh vegetables such as tomatoes, cucumber, onion and lettuce, flavored with lemon.
Chickpea Salad
6.00
Mixed vegetable salad served with chickpeas, yogurt and tamarind sauce.
$Rice and Biryani
Vegetable Biryani
$12.00
Aromatic spiced rice layered with mixed vegetables. Spicy.
Chicken Biryani
$15.00
Flavored basmati rice, slow cooked with marinated chicken. Spicy.
Egg Biryani
$12.00
Sauteed rice and eggs cooked slowly in flavorful spices. Spicy.
Lamb Biryani
$17.00
Aromatic saffron basmati rice, slow cooked with lamb and spices. Spicy.
Shrimp Biryani
$18.00
Flavorful combination of slow cooked basmati rice and shrimp, garnished with aromatic herbs. Spicy.
Goat Biryani
$16.00
Aromatic saffron basmati rice, slow cooked with goat and spices. Spicy.
Lemon Rice
$6.00
Crunchy, flavorful, tangy rice. South Indian specialty.
Saffron Rice
$6.00
Basmati rice flavored with saffron.
Jeera Rice
6.00
Aromatic basmati rice, tossed in cumin seeds and olive oil.
$Chicken
Chicken Tikka Masala
$16.00
Chicken tikka in mild tomato and cream sauce.
Chicken Makhani
$15.00
Butter chicken. Deboned tandoori chicken cooked in makhani sauce with onions, tomatoes and bell pepper.
Chicken Aam Wala
$16.00
Traditional boneless tandoori chicken flavored with mango chunk sauce.
Travencore Chicken Curry
$15.00
Chicken cooked with special South Indian spices and coconut. Spicy.
Chicken Phaal
$15.00
A spicy curry dish cooked in ginger, fennel seeds and chili peppers. Spicy.
Chicken Korma
$15.00
Boneless chicken cooked in a rich, flavorful sauce made with cashews and almonds.
Chicken Vindaloo
$15.00
Spicy chicken, cooked in goan sauce and seasoned with vinegar and garlic.
Chicken Tikka Saag
$15.00
Chicken tikka cooked in thick spinach sauce and flavorful spices.
Chicken Chettinadu
$15.00
Chicken cooked with flavorful spicy black pepper and roasted coconut sauce. Spicy.
Madras Chicken
$15.00
Boneless chicken cooked in a flavorful, spicy black pepper and roasted coconut sauce. Spicy.
Butter Chicken
$15.00
Tandoori chicken cooked in onions, tomatoes, bell pepper and mild yogurt sauce
Chicken Jalfrezzi
15.00
Julienne cut boneless chicken, marinated in dry thick curry sauce with vegetables and spices. Spicy.
$Lamb and Goat
Lamb Phaal
$17.00
Very spicy Anglo Indian lamb dish, cooked with chilies, ginger and other aromatic spices.
Lamb Roganjosh
$17.00
An aromatic lamb dish, cooked with a gravy based on browned shallots, yogurt, garlic, ginger and aromatic spices. Spicy.
Botti Kebab Masala
$17.00
Marinated lamb kebabs in mild, flavorful tomato and cream sauce.
Lamb Saag
$16.00
Tender pieces of lamb cooked in spinach gravy and mixed with freshly ground spices.
Goat Kadhai
$16.00
Goat marinated with garlic and sauteed with bell peppers, onions and Julian ginger. Seasoned with kadai masala. Spicy.
Lamb Vindaloo
$17.00
Konkan regional specialty. Lamb cooked in a spicy Goan red chili sauce. Spicy.
Lamb Korma
$17.00
Tender lamb cooked in rich, mild, savory paste of cashews and almonds.
Chettinadu Lamb
$16.00
Lamb pieces cooked in a spicy mixture of ground shallots, ginger, garlic, spices, peppercorn, all powders and roasted coconut paste. Spicy.
Mutton Sokke
$16.00
Baby goat cooked in chef's special thick sauce. Spicy.
Madras Lamb
16.00
Lamb tenders cooked in hot and tangy coconut sauce. Spicy.
$Seafood Specialties
Kerala Fish Curry
$18.00
Mouthwatering fish cooked in coconut gravy and kokum water. Spicy.
Goan Fish Curry
$18.00
Fish of the day cooked with coriander, chili, cumin seeds and coconut. Spicy.
Shrimp Tikka Masala
$18.00
Shrimp cooked and seasoned with onion, ginger, garlic, tomato paste, garam masala and cayenne pepper.
Shrimp Vindaloo
$18.00
Fiery shrimp stew flavored with wine vinegar, garlic and goan sauce. Spicy.
Shrimp Mango Curry
$18.00
Shrimp cooked with fresh mango and coconut. Flavored with curry leaves and mustard. Spicy.
Jhinga Phaal
$18.00
A spicy shrimp dish, cooked in green chilies, ginger and coriander. Spicy.
Jhinga Saag
$18.00
Shrimp cooked in thick spinach sauce, mildly flavored with ginger and tomato.
Salmon Fry
$21.00
Salmon marinated with ginger, pepper, garlic, chili and turmeric. Spicy.
Bombay Jhinga
18.00
Shrimp cooked in a tangy sauce with mustard seeds and curry leaves.
$Vegan Specialties
Channa Masala
$12.00
Chickpeas simmered in sauce of tomatoes, onions, chilies, ginger and flavorful spices. Vegan.
Aloo Gobi
$12.00
Spiced cauliflower and potatoes garnished with ginger and cilantro. Vegan.
Bagara Baigan
$12.00
Hyderabadi recipe. Eggplant and peanut simmered in coconut, tamarind and peanut sauce. Vegan.
Bhindi Do Pyaza
$14.00
Stir fried okra with onions, tomato masala and kasoori methi. Vegan. Spicy.
Vegetable Malabar
$12.00
Mixed vegetables cooked in hot coconut sauce, mustard seeds and curry leaves. Vegan.
Vegetable Vindaloo
$12.00
Spicy mixed vegetable curry, flavored with hot and spicy goan sauce. Vegan.
Daal Tadka
$12.00
Split lentil soup, sauteed with masala spice blend and onions. Spicy.
Baigan Chettinadu
$12.00
Baby eggplant cooked with roasted coconut sauce and black pepper. Vegan. Spicy.
Coconut Mushroom
$12.00
Coconut milk and dry red chilies sauteed with curry leaves and mustard. Vegan.
Vegetable Chettinadu
$12.00
Vegetables cooked with chilies, spicy black pepper and roasted coconut sauce. Vegan. Spicy.
Chettinadu Mushroom
$12.00
Mushroom cooked in a flavorful roasted coconut sauce. Vegan. Spicy.
Vendekkya Okra Mappas
14.00
Seasoned okra cooked in coconut milk and tempered with mustard and curry leaves. Vegan.
$Vegetarian Main Course
Paneer Makhanwala
$14.00
Homemade cottage cheese cubes cooked in a buttery, creamy, tangy and mildly sweet sauce. Vegetarian.
Palak
$14.00
Thick spinach puree, tomato and onion gravy with cottage cheese paneer, vegetables, chickpeas or mushrooms cooked with flavorful spices. Vegetarian.
Malai Kofta
$14.00
Dumplings of dates, paneer, potatoes, raisins, cashews and ginger cooked in rich cream based gravy. Garnished with nuts and raisins. Vegetarian.
Paneer Khurchan
$14.00
Homemade cottage cheese grated and cooked in mildly spiced tangy tomato sauce. Onions, bell peppers and cream give it a faint sweetness. Vegetarian.
Baigan Ka Bharta
$12.00
Smoked eggplant sauteed with vegetable oil, cumin seeds and mild Indian spices. Vegetarian. Spicy.
Navratan Korma
$14.00
Rich, creamy, and slightly sweet dish made with 9 different vegetables and nuts. Vegetarian.
Dal Makhani
$12.00
Black lentils slow cooked in aromatic spices. Vegetarian. Spicy.
Vegetable Aam Wala
$14.00
Garden fresh vegetables cooked in mango sauce and flavorful spices. Vegetarian.
Vegetable Masala
$12.00
Mixed vegetables cooked in a mild tomato, onion and bell pepper gravy. Vegetarian.
Spinach Kofta
$14.00
Spinach dumplings cooked in tomato sauce, pepper and carom sauce.
Mutter Paneer
$14.00
Green peas and paneer cooked in a flavorful creamy sauce. Vegetarian.
Eggplant Masala
$12.00
Baby eggplant cooked in mild tomato gravy and flavorful spices. Vegetarian.
Kadhai Paneer
$14.00
Paneer sauteed in onion, bell pepper and tomato gravy. Vegetarian. Spicy.
Daal Tadka
$12.00
Split lentil soup sauteed with spice blend and onions. Vegetarian.
Shahi Paneer
$14.00
Royal dish made with cottage cheese, saffron and whole spices cooked in an onions, almond, cashew and melon seed-based gravy. Vegetarian.
Avial Malabar
$14.00
Plantains, yams, beans, carrots, squash and vegetable drumsticks cooked in yogurt and coconut sauce. Kerala specialty. Vegetarian.
Green Beans and Lentils
$12.00
Green beans and lentil cooked with coconut, curry leaves and mustard. Vegetarian.
Egg Curry
12.00
A delicious preparation of the eggs in onion and tomato based gravy. Spicy.
$Tandoor Oven Specials
Vegetable Tandoori
$14.00
An assortment of fresh vegetables cooked in tandoor oven.
Vegetable Tandoori Paneer Tikka
$15.00
Soft, juicy chunks of paneer marinated with Indian herbs and cooked in clay oven.
Tandoori Chicken
$15.00-24.00
Traditional marinated chicken on the bone, cooked in clay oven.
Chicken Tikka
$16.00
Boneless tandoori chicken, marinated in yogurt and seasoned with tandoori masala. Cooked in clay oven.
Chicken Malai Kebab
$15.00
Chicken cubes marinated in white pepper, ginger, garlic and malai sauces.
Hariyali Kebab
$14.00
Boneless chicken coated with herb paste.
Sheek Kebab
$18.00
Minced lamb, flavored with a special blend of spices and cooked in tandoor. Spicy.
Salmon Tikka
$21.00
Marinated salmon, cooked in tandoor. Spicy.
Tandoori Shrimp
$18.00
Clay oven cooked shrimp, marinated in lightly spiced and flavored yogurt. Served with tandoori vegetables.
Bombay Tandoor Medley
$22.00
Assorted platter of chicken tikka, tandoori shrimp, sheek kebab, hariyali kebab and malai chicken. Garnished with lemon and cilantro.
Ajwaini Jhinga
$20.00
Shrimp cooked in clay oven with yogurt, ginger, cilantro, green chilies and ajwain. Served with tandoori vegetables.
Chef's Special Bombay Shashlik Sizzle
25.00
Tandoori spiced grilled meat skewers, sizzled with fresh vegetables and potato fries with soy sauced basmati rice served on a sizzling hot platter.
$Bombay House Specials
Rack of Lamb
$23.00
Lamb marinated with Indian herbs and spices. Served with vegetable biryani, garlic naan and salad.
Rack of Lamb Chettinadu
$23.00
Rack of lamb cooked in clay oven with chettinad sauce and garnished with black pepper and curry leaves. Served with vegetable biryani, garlic naan and salad. Spicy.
Rack of Lamb Kadai
$23.00
Lamb flavored with onion, red pepper and spices. Spicy.
Chef's Special Bombay Jhinga
$21.00
Succulent prawns cooked in hot spices, oozing with flavors and rich, creamy texture.
Tandoori Snapper
$21.00
Clay oven cooked red snapper topped with shrimp sauce. Spicy.
Travancore Prawn
$21.00
Jumbo shrimp cooked in clay oven with onion, garlic and other flavorful spices.
Fish in Banana Leaf
$20.00
Marinated fish wrapped in a banana leaf. Prepared with South Indian spices and grilled in a pan. Spicy.
Fish Moilee
$21.00
Fish cooked in mildly spiced coconut milk.
Grilled Salmon with Vegetables
22.00
Grilled salmon marinated in chef's special sauce.
$Indo-Chinese
Lasooni Gobi
$14.00
Batter fried cauliflower florets with chopped onion, bell peppers and garlic sizzled in soy and chili sauces. Spicy.
Paneer Chili
$14.00
Homemade cottage cheese and mixed vegetables tossed in Indo-Chinese fusion sauce. Spicy.
Chili Chicken
$15.00
Batter fried boneless chicken sauteed with bell peppers and onions. Flavored with hot and tangy sauce. Spicy.
Vegetable Hakka Noodles
$14.00
Texturized thick noodles sizzled in oil, ginger, garlic, cabbage, carrots, spring onions, green and red peppers and Indo-Chinese blend sauces.
Chicken Hakka Noodles
$16.00
Texturized thick noodles and chicken sizzled in oil, ginger, garlic, cabbage, carrots, spring onions, green and red peppers and Indo-Chinese blend sauces.
Vegetable Fried Rice
$12.00
Garlic flavored fried rice, seasoned with pepper and soy sauce, garnished with spring onion. Spicy.
Chicken Fried Rice
$14.00
Garlic flavored chicken fried rice seasoned with pepper and soy sauce. Garnished with spring onion. Spicy.
Mushroom Manchurian
$14.00
Batter fried mushrooms with sizzled soy and chili sauces. Spicy.
Thai Rice
$14.00
Fried rice cooked with chicken and shrimp. Flavored with soy and chili sauces.
Thai Red Chicken Curry
$15.00
Chicken curry stir fry, cooked in coconut milk, red bell pepper, onion and carrot. Spicy.
Thai Green Chicken Curry
$15.00
Cooked and stir fried chicken, soaked in coconut curry, flavored with Thai sauce. Spicy.
Thai Green Vegetable Curry
$14.00
A spicy green curry dish, featuring a wide range of veggies with Thai spices and sauces. Spicy.
Thai Red Vegetable Curry
14.00
Amazing Thai curry, featuring plenty of aromatics like onion, ginger and garlic, with the richness of coconut milk. Spicy.
$Naan and Bread
Tandoori Roti
$3.00
Wheat flat bread, made in clay oven.
Chapatti
$3.00
Wheat flat bread, made on a pan.
Plain Butter Naan
$3.00
Flat bread cooked in clay oven.
Coconut Naan
$5.00
Clay oven cooked flat bread stuffed with shredded coconut.
Garlic Naan
$4.00
Clay oven cooked flat bread garnished with chopped garlic and cilantro.
Onion Kulcha
$4.00
Tandoor cooked flat bread stuffed with chopped onion and cilantro.
Paneer Naan
$4.00
Tasty tandoor cooked flat bread stuffed with cottage cheese.
Rosemary Naan
$4.00
Oven cooked flat bread topped with rosemary herbs.
Garlic Chili Naan
$5.00
Tandoor cooked spiced naan garnished with onion and chili. Spicy.
Onion Chili Naan
$5.00
Tandoor cooked spiced naan garnished with garlic and chili. Spicy.
Kashmiri Naan
$4.00
Tasty oven cooked flat bread stuffed with cashews, raisins and pistachio.
Chef's Special Naan
$5.00
Naan stuffed with spiced chicken tikka.
Poori
$5.00
Deep fried Indian puffy bread.
Lachha Paratha
$4.00
Multilayered flat bread recipe made with whole wheat flour.
Aloo Paratha
$4.00
Popular potato stuffed bread flavored with mild spices.
Gobi Paratha
4.00
Spiced whole wheat flat bread stuffed with spiced cauliflower.
$Sides
Spicy Garlic Chutney
$2.00
Spicy.
Tangy Mango Chutney
$2.00
Lemon Pickle
$2.00
Curd Raita
$3.00
Masala Paapad
$4.00
Basmati Rice
$4.00
Sliced Onion and Peppers
2.00
$Kids Corner
Kid's Mozzarella Stick Fry
$5.00
Kid's Seasoned Curly Fries
$4.00
Kid's Chicken Nuggets with Fries
$7.00
Kid's Macaroni and Cheese
5.00
$Dessert
Kheer
$4.00
Rice pudding flavored with cardamom, raisins, saffron, cashews and almonds.
Gajar Ka Halwa
$4.00
Sweet carrot pudding sauteed in pure ghee and garnished with a mix of nuts.
Rasmalai
$4.00
Delicious patties of pure cottage cheese submerged in a light and creamy sauce.
Gulab Jamun
$4.00
Delicious sweet, soft dough balls smothered in sugar syrup.
Kulfi
$3.00
Delicious frozen dairy dessert.
Mango Ice Cream
$4.00
Soft, creamy mango ice cream.
Paan Ice Cream
$4.00
Ice cream flavored with paan betel leaves and rose petals.
Pistachio Ice Cream
$4.00
Soft and creamy pistachio ice cream.
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