Small Plates
Soup du Jour
$8.00
4x4 Onion Soup Gratinee
$11.00
Served with 4 onions and 4 cheeses.
Baby Field Greens Salad
$9.00
Radish, carrot, tomato and sesame ginger dressing.
Freshly Fried Potato Chips
$13.00
Served with blue cheese sauce.
Charred Alaskan Octopus
$16.00
Crispy fingerling potatoes and curry sauce.
Delicata Squash Rings
$12.00
Served with sweet soy mayo.
Prince Edward Island Mussels
$13.00
Chilies, green curry, coconut milk and grilled baguette.
Chilled Island Creek Oysters
$18.00
Pink peppercorn mignonette.
Atlantic Tuna Tartare Tacos
$16.00
Chipotle sour cream, cilantro and avocado.
Chicken Dumplings
$7.00
Sweet chili and scallion soy sauces.
Crispy Calamari
$12.00
Blistered shishito peppers and spicy aioli.
Charcuterie Plate
$16.00
Country style pate de champagne, Hudson valley duck prosciutto, salchichon salami, speck di alto adige, pickled vegetables, grainy mustard and grilled baguette.
Chicken and Avocado Rolls
$10.00
Cilantro, black beans, Jalapenos, cheddar, chipotle sour cream, pico de Gallo, guacamole.
Crab and Scallop Croquettes
$11.00
Curry remoulade and Asian slaw.
Fried Brussels Sprouts
$9.00
Pork belly, maple sambal glaze and garbanzo beans.
Grilled Rabbit Sausage Duck Jus, Wild Mushrooms
$8.00
Kale Caesar Salad
$6.00
Homemade garlic croutons and Parmesan.
Pork Dumplings
$5.00
Sweet chili and scallion soy sauces.
Seared Diver Scallop
$9.00
Champagne sauce.
Seared Hudson Valley Foie Gras
$19.00
Chefs weekly inspiration.
Smoked Gouda Polenta Cake
11.00
Shiitake, leeks, melted onions and summer vegetable salad.
$Salads
Chilled Lobster and Quinoa Salad
$25.00
Poached Maine lobster meat, quinoa, arugula, tomato, lime vinaigrette, radish, European cucumber, cilantro, scallions and carrot.
Grilled Sirloin Cobb Salad
$21.00
Tomato, onion, creamy blue cheese dressing, applewood bacon, roasted tomatoes, avocado and feather ridge farm hen egg.
Pecan, Pear and Blue Cheese Salad
$14.00
Mixed greens, poached pear, pecans, blue cheese crumbles, craisins, aged balsamic and champagne vinaigrette.
Asian Calamari Salad
$13.00
Asian glazed calamari, mixed greens, carrots, cellophane noodles, peanuts and sesame ginger dressing
Santorini Lamb Salad
13.00
Grilled lamb, mixed field greens, feta cheese, cucumbers, kalamata olives, tomato, oregano vinaigrette.
$Build a Better Burger
Sandwiches
Gluten free bread available.Pulled Pork Sandwich
$18.00
Carolina BBQ sauce, Portuguese muffin, pickled peppers and crispy onions.
Fried Fish Sandwich
16.00
Tempura day boat Atlantic hake, Asian slaw, spicy ginger mayo and brioche bun.
$Pasta and Noodles
Gluten free pasta available.Indonesian Stir Fried Noodles
$16.00
Noodles, trio of cabbages, celery, onions and sweet soy sauce. Add chicken or shrimp for an additional charge.
Pasta Ryleigh
$22.00
Orecchiette pasta, smoked chicken, roasted red peppers, roasted garlic, andouille sausage and sambuca cream sauce.
Hand Rolled Lobster Agnolotti
26.00
Champagne sauce, local squash, local mushrooms and brioche crumble.
$Signature Favorites
Local Farmhouse and Artisan Cheeses
Toasted nuts, fresh baked bread, honey and fruit compote.R&G Cheesemaker's Chevre Cheese
$6.00-17.00
Goat cheese.
Old Chatham Kinderhook Creek Cheese
$6.00-17.00
Sheep cheese.
Four Fat Fowl "St Stephen" Cheese
$6.00-17.00
Cow cheese.
Berkshire Blue Cheese
$6.00-17.00
Cow cheese.
Adirondack Cheddar Cheese
6.00-17.00
Cow cheese.
$Sides
Fried Brussels Sprouts
$11.00
Crispy pork belly, sweet sambal glaze and fried shallots.
Sweet Potato Fries
$6.00
Brown sugar sauce.
Fingerling Potatoes
$7.00
Garlic and fresh herbs.
Duck Fat and Rosemary Frites
$8.00
Parmesan and sea salt.
Stir Fried Vegetables
$6.00
Garlic Frites
$7.00
Garlic butter and Parmesan.
Old School
$7.00
Macaroni and cheese.
Pommes Frites
$6.00
Bacon shallot aioli.
Potato Puree
6.00
$Kids Korner
For children 10 and younger, please.Kids 5 oz. Junior Burger
$8.00
Gluten free burger roll available. Served with french fries or apple sauce.
Kids Buttered Noodles
$6.00
Gluten free pasta available.
Kids Grilled Cheese
6.00
Served with french fries or apple sauce.
$Steak Frites (Archived)
Certified angus beef. Served with pommes frites and maître dhôtel butter.12 oz. New York Strip
$26.00
8 oz. Filet Mignon
$31.00
18 oz. Cote De Boeuf
$39.00
Bone in rib eye.
Menu for dp An American Brasserie is provided by findrestaurantmenu.com
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