Starters
Jack's Abby Beer Cheese Dip
$13.00
Vegetarian. Jack's abby house lager, caramelized onions, sharp cheddar, smoked Gouda, hot pretzel, scallions, Prop and Peller Mustard.
House Chips and Dip
$8.00
Vegetarian. Peppadew kettle chips with smoked moody blue cheese dip.
Olive Plate
$8.00
Vegan. House marinated olives with citrus, herbs, rock hill bakehouse baguette.
Fried Artichokes
$8.00
Vegetarian. With lemon aioli.
French Onion Soup
$7.00
Vegetarian. Savory Red wine based broth. with caramelized onions, baguette crouton, baked swiss cheese.
Sea Scallop Plate
$15.00
Gluten-free, dairy-free. Pan-seared sea scallops, slivered almond romesco sauce, wilted arugula, charred asparagus.
Pan-Seared Brussel Sprouts
$11.00
Maple Sambal Glaze with Chorizo or Soyrizo.
Mussels
13.00
Coconut-Curry , Lime Steamed Mussels with roasted red peppers. Served with grilled Naan.
$Artisan Cheeses
Accompanied with rock hill bakehouse baguette, house-marinated olives, plum chutney.Cave Monster
$9.00
An aged Raclette style cheese, creamy and luscious with a distinctive tangy, fruity finish.
Smokey Blue
$8.00
Pasteurized cow's milk, creamy, firm texture, sweet with milky with a mellow finish.
Red Leicester
$9.00
Pasteurized cow's milk, aged 6 months, creamy, firm with flaky texture, mellow sweetness with caramelized notes. Leicester shire, England.
Marieke Smoked Gouda
$9.00
Raw cow's milk, creamy, firm texture with full hickory smoked flavor. Thorpe, Wisconsin.
Taleggio
$8.00
Pasteurized cow's milk, semi-soft, luscious texture with a sweet bacon with custard-like flavor. Lombardy, Italy.
Cheese Board
$28.00
Includes all the aforementioned cheeses, served with a La Brea Baguette, House-marinated olives, Plum chutney, House-made Hummus and Fruit.
Boerenkaas
$11.00
24 - month aged "Grand Cru" Boerenkaas, Chocolatey, toasty, buttery and complex.
Bucheron
8.00
Classic Goat's Milk log with a bloomy rind, a soft creamline, dense paste plus a lovely lemony flavor.
$Boards
Coconut-Curry Chicken Board
$13.00
Dairy-free. Coleman farms organic coconut curry glazed grilled chicken salad made with coconut milk with raisins, served with house-pickled peppers, kimchi, cucumber, tomato, grilled naan.
Hummus Board
12.00
Vegetarian. Housemade 'hummus of the day, roasted red peppers, goat cheese, arugula, grilled naan.
$Salads
Beet Salad
$12.00
Vegetarian. House-pickled beets, herb-roasted radishes, toasted walnuts, goat cheese, chive oil.
Ahi Tuna Salad
$26.00
Gluten-free. Wild ahi tuna pan-seared in sesame oil, charred leeks, toasted sesame seeds, pickled house slaw, orange-ginger buerre blanc.
House Salad
$9.00
Mixed baby greens, cucumber, shaved carrot, julienned peppers, dried fruit, black olives, herbed balsamic or maple-cranberry vinaigrette.
The Eggplant Stack
$18.00
Vegetarian. Layers of lightly fried with roasted eggplant, fontina, provolone, mozzarella, seasonal vegetables, filetto di pomodoro sauce with a dollop of housemade pesto.
Buddha Bowl Salad
$14.00
Vegan, vegetarian. Roasted-chili sweet potatoes, edamame, roasted golden beets, arugula, house-sweetened soy glaze, pumpkin seeds.
Red Snapper Salad
$27.00
Gluten-free, dairy-free. Pan-seared red snapper, roasted mango sauce, roasted pineapple, saffron yellow rice, seasonal vegetable.
Signature Salad
$14.00
Vegetarian. Sauteed shiitakes, almonds, shaved Asiago, arugula, truffle oil.
Seasonal Salad
14.00
Butternut Squash, dried Cranberries, Fresh Sage, Whipped blackberry Goat Cheese and toasted 5-spice Pumpkin Seeds.
$Mains
New York Strip
$28.00
Gluten-free. Grilled 12 oz. New York Strip steak, truffled moody blue with shallot compound butter, fingerling potatoes and seasonal vegetable.
Sea Scallops
$27.00
Gluten-free, dairy-free. Pan-seared sea scallops, slivered almond romesco sauce, wilted arugula, charred asparagus drizzled with a Balsamic Glaze.
Signature Gnocchi
$17.00
Vegetarian. Potato Gnocchi in a Basil cream sauce. with roasted red peppers, onions and sautéed Asparagus, topped with shaved Asiago.
The Coconut Rum
$24.00
Dairy-free. Sauteed protein with roasted sweet potatoes, sweet chili, water chestnuts, cream of coconut, saffron yellow rice.
The Hollow Mac with Cheese
$22.00
Chorizo, pan-seared Brussel sprouts, roasted peas, sharp cheddar, asiago, topped with Esbenshade Farms Cage-Free Fried Egg.
Ahi Tuna
$27.00
Wild Ahi Tuna pan-seared in Sesame oil, charred scallion. Served with Soba noodles and Roasted Ginger Gastrique.
The EggPlant Stack
$18.00
Layers of lightly fried and roasted eggplant. fontina, provolone, mozzarella . Accompanied by asparagus and roasted red peppers in a Filetto Di Pomodoro Sauce and topped with a dollop of house made Pesto.
Red Snapper
27.00
Pan-Seared Red Snapper covered with a roasted mango sauce and roasted pineapple. Served with saffron yellow rice and seasonal vegetable.
$Pub Fare
Bean Ale Chili (3)
$5.00
Vegan. 3- bean ale chili topped with jack chedder and shaved Asiago cheese. You can choose to have it served over potatoes for additional charge.
3 Pieces Bean Ale Chili Nachos
$9.00
Vegetarian. Jack cheddar, tomatoes, black olives, jalapenos, fresh herbs, served with housemade salsa with sour cream.
Nachos
$7.00
Vegetarian. Jack cheddar, tomatoes, black olives, jalapenos, fresh herbs, served with housemade salsa with sour cream.
Jack's Abby Beer Cheese Dip
$13.00
Vegetarian. Jack's abby house lager, sharp cheddar, caramelized onions, hot pretzels, scallions, prop with peller Bavarian beer mustard.
Mozzarella Sticks
$8.00
Vegetarian. You can choose Melba sauce or housemade marinara.
Wings
$11.00
Choice of mild, medium, hot, BBQ, honey BBQ, bourbon, Italian, Cajun maple garlic.
Seitan Wings
$10.00
Vegan. Choice of mild, medium, hot served with vegan ranch dressing or Cajun maple garlic.
Chicken Tenders
$8.00
Chicken tenders tossed in our House-made buffalo Sauce.
Quesadilla
$7.00
Vegetarian. Jack cheddar, black beans, tomatoes, jalapenos.
House Chips with Dip
$8.00
Vegetarian. House-fried peppadew kettle chips with moody blue cheese dip.
Olive Plate
8.00
Vegan. House-marinated olives with citrus with herbs, rock hill bakehouse baguette.
$Burgers
Served on brioche bun with fries, sweet potato fries or house chips.The Surf and Turf Burger
$16.00
All burgers are served on a brioche bun and comes with your choice of fries, sweet potato fries, or house-made chips. Pineland farms beef patty, Butterflied shrimp, house remoulade.
The Salmon Burger
$13.00
All burgers are served on a brioche bun and comes with your choice of fries, sweet potato fries, or house-made chips. House made salmon burger, pineapple coleslaw.
The Hollow Burger
$13.00
All burgers are served on a brioche bun and comes with your choice of fries, sweet potato fries, or house-made chips. Pineland farms beef, Esbenshade Farms cage-free fried egg, house habanero ketchup.
The Vegan Burger
$13.00
Vegan. 100% vegan 'beyond meat' plant-protein burger (soy-free, gluten-free), lettuce, tomato and pickled onion served on a vegan bun.
The Standard Burger
12.00
All burgers are served on a brioche bun and comes with your choice of fries, sweet potato fries, or house-made chips. Pineland Farms beef patty , lettuce, tomato, pickled onion.
$Sandwiches
Served on brioche bun with fries, sweet potato fries or house chips.Pesto Organic Chicken Sandwich
$12.00
Grilled coleman farms organic chicken, house pesto, provolone, brioche bun.
Vegan Philly Cheese Steak Sandwich
$13.00
Thinly sliced seitan, sauteed onions with mushrooms, vegan cashew cheddar cheese sauce, baguette.
Chili-Ginger BBQ Brisket Sandwich
$11.00
Braised beef brisket, pickled red onion, chili-ginger BBQ sauce, pineapple aioli, brioche bun.
Tempeh Reuben Sandwich
$11.00
Vegan, vegetarian. Ale-braised tempeh, sauerkraut, vegan Russian dressing, swiss cheese on grilled rye.
Pear Brie Sandwich
$11.00
Vegetarian. House made pear butter, brie, arugula, thinly sliced red onion, baguette.
Blackened Organic Chicken Sandwich
12.00
Coleman farms blackened organic chicken, house remoulade, brioche bun.
$Sides
Confit Fingerlings
$5.00
Vegan, gluten-free.
Chili-Roasted Sweet Potatoes
$5.00
Vegan, gluten-free.
Saffron Yellow Rice
$4.00
Vegan.
Rosemary Truffle Fries
$6.00
Vegetarian. With roasted garlic aioli vegetarian.
Sweet Potato Fries
$4.00
Vegan.
Spring Greens Side Salad
$6.00
Vegan.
Browned Butter Brussel Sprouts
$6.00
Vegetarian, gluten-free.
Pan-Seared Garlic-Ginger Green Beans
7.00
SOY CHILI EMULSION, TOASTED SESAME SEEDS
$Desserts
Cider Belly Doughnut Bread Pudding
$6.00
Vegetarian. Cider belly doughnuts, apple-cranberry custard.
Chocolate Layer Cake
$7.00
The Cope Cake House Selection
$6.00
Rotating Vegan plus traditional house-made cakes.
Gelato
6.00
Choose chocolate Truffle, salted caramel, or vanilla bean.
$Beverage
Root Beer
$2.75
Bottled.
Tea
$3.00
Coffee
$3.00
Menu for The Hollow Bar & Kitchen is provided by findrestaurantmenu.com
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