Eggs & Omelets
Omelet
$10.00
Three egg omelet served with breakfast potatoes.
Two Eggs
$7.50
Prepared to your liking, served with breakfast potatoes.
The Healthful
9.00
Two poached eggs, cottage cheese, sliced fruit, whole grain toast and your choice of juice.
$From the Griddle
Buttermilk Pancakes
$8.00
Three pancakes with warm maple syrup and whipped sweet butter.
Blueberry Pancakes
$9.00
Three pancakes with warm maple syrup and whipped sweet butter.
Challah French Toast
$8.50
Thickly sliced Challah bread with warm maple syrup and whipped sweet butter.
Chocolate Banana Bread French Toast
9.00
Thickly sliced, battered and grilled, accompanied by raspberry preserve.
$Morning Starters
Oatmeal with Raisins & Brown Sugar
$4.50
Cold Cereal
$3.00
Variety of choices.
Bakery Muffin
$2.50
Variety of choices.
Greek Yogurt
$7.00
Served with sliced fruit, granola and raisins.
Chilled Fruit Medley
$6.00
Bagel with Cream Cheese
$3.00
English muffin, Toast
$2.50
Gluten Free
$2.50
Bacon
$4.00
Sausage
4.00
$Smoothies
Strawberry Banana Yogurt Smoothie
5.50
$Breakfast Specialties
Create Your Own Breakfast Pizza
$12.00
Southern style biscuit crust layered with scrambled eggs. choice of cheese or Hollandaise sauce.
The Paul Revere Skillet Breakfast
$13.00
Scrambled eggs, diced potatoes, peppers, onions, sausage, bacon, mushrooms, tomatoes and cheddar cheese, served in a cast iron skillet.
Morning Panini
12.00
Scrambled eggs, NewYork cheddar, chopped, smoked bacon grilled on flat bread, served with breakfast potatoes.
$American Classics
Eggs Benedict
$12.50
Two poached eggs on a toasted English muffin with Canadian bacon and Hollandaise sauce, served with breakfast potatoes.
The King Breakfast
$12.50
Two eggs prepared as you prefer, with bacon, sausage and three silver dollar pancakes.
The Colonial
$10.50
Two eggs prepared to your liking, breakfast potatoes.
Corned Beef Hash
$12.00
Pan-browned and topped with two eggs prepared as you prefer.
Bagel and Lox
14.00
Thinly-sliced smoked Norwegian salmon with onions, tomatoes, and cream cheese on a toasted bagel.
$Beverages
Coffee
$2.75
Endless cup, perperson.
Tea
$2.75
Variety of choices available.
Cappuccino
$4.00
Espresso
$4.00
Freshly-Squeezed Orange Juice
$4.00
Soft Drinks
$3.50-3.50
Milk
2.50
$Appetizers Lunch
New England Clam Chowder
$6.00
Our award-winning recipe featuring North Atlantic clams.
French Onion Gratine
$6.00
Mozzarella, aged swiss and provolone cheese.
Calamari
$11.00
Fried calamari tossed in buffalo sauce or parmesan garlic scampi sauce.
Lettuce Wraps
$6.00
Chilled sriracha chicken wrapped in romaine.
Shrimp Cocktail
$11.00
Four Jumbo,served with classic house-made cocktail sauce.
Strawberry Banana Yogurt Smoothie
5.50
$Salads
Seared Tuna Salad
$18.00
Sesame encrusted tuna, served warm on top of lo mien, crispy wontons, edamame, chopped red peppers and ginger dressing.
Drunken Goat Cheese Salad
$16.00
Grilled chicken breast, pecans, strawberry halves, and shredded Spanish-style red wine soaked goat cheese over mixed greens, cranberry vinaigrette.
Salmon Fillet Salad
$16.00
Atlantic salmon fillet, served warm on arugula with heirloom tomatoes, pecans, fried chickpeas and dill champagne vinaigrette.
Quinoa Salad
$11.00
Roasted vegetables tossed with quinoa, over mixed greens and mustard vinaigrette topped with a grilled chicken breast.
Traditional Caesar Salad
$14.00
Romaine Caesar Salad
$10.95
Croutons, parmesan cheese, traditional Caesar dressing.
Romaine Caesar Salad Grilled Chicken Breast
$12.00
Romaine Caesar Salad with Grilled Gulf Shrimp
$15.00
Romaine Caesar Salad with Atlantic Salmon Fillet
$15.00
Jumbo Crab Cake Salad
16.00
Two pan-seared jumbo lump crab cakes and marinated vegetables over mixed greens, dijon vinaigrette.
$Paninis
Turkey Avocado Panini
$12.00
Smoked turkey, avocado, NY cheddar and basil mayo.
Ham & Cheese Panini
$12.00
Black forest ham, goat cheese, roasted red peppers and pesto.
The Italian Panin
$13.00
Genoa salami, cappocollo, pepperoni, provolone, spinach, pesto and roasted red peppers.
The New Yorker Panini
13.00
Pastrami, sliced apple and NY cheddar.
$Deli Style Sandwiches
Simpson's Deli Sandwich
$11.00
New York style deli sandwich prepared on your choice of hearth baked bread.
Simpson's Deli Make it a Club
$13.00
Soup and a Half Sandwich
12.00
$Specialty Sandwiches
Apricot Chicken Salad Croissant Sandwich
$14.50
Pecan and dried apricot chicken salad, on a croissant with grilled asparagus, lettuce and tomato.
Desmond BLT Sandwich
$11.00
Sugarcane hand rubbed thick bacon, heirloom tomato, garlic aioli, your choice of toasted bread.
Salmon Club
$15.50
Atlantic salmon fillet, bacon, lettuce, tomato, avocado, and aiolion a brioche bun.
Brie French Dip Sandwich
$15.00
Certified Angus sirloin, melted brie, side of au jus on a French baguette.
Reuben Quesadilla Sandwich
12.50
Corned beef, Swiss cheese and coleslaw filling, with Russian dressing on the side.
$Burgers
Classic Burger
$12.00
½ lb ground sirloin, lettuce, tomato, and choice of cheeseon a brioche bun.
Buffalo Sirloin Burger
$13.00
½ lb ground sirloin,buffalo sauce and bleu cheese crumbleson a brioche bun.
Argentine Burger
13.00
½ lb ground sirloin, provolone cheese, fried jalapenos, mixed greens and chimichurrisauce on a brioche bun.
$Small Plates
Crispy Pistachio Crusted Goat Cheese
$12.00
Served warm with arugula, roasted beets, champagne vinaigrette and sliced baguette.
New York Cheese Platter
$14.00
Selection of three local cheeses: R&G chèvre, ADK cheese company cheddar, harpersfield cheese co. Ommegang ale, macerated berries, toasted crostini.
Flatbread Pizza
$11.00
Prosciutto, baby spinach, caramelized onion, gorgonzola cheese and aged balsamic drizzle.
Gulf Oyster Fritters
$12.00
Lightly fried, chipotle hollandaise.
Deviled Eggs
$7.00
Avocado infused, garnished with crispy brown sugar rubbed bacon and pink sea salt.
Oysters
$12.00
Fresh daily selection on the half shell.
Roasted Canoe Marrow Bone
$9.00
Toasted crostini, microgreens.
Burrata Mozzarella
8.00
Mesclun greens, heirloom tomato, basil-infused olive oil and garlic crostini.
$Appetizers Dinner
Lobster Bisque
$8.00
Maine lobster.
Pancetta-wrapped Shrimp
$10.00
Baked golden brown, horseradish butter.
Sweet Potato & Chipotle Apple Soup
$7.00
Garnished with crispy apple straws.
French Onion Gratine
$6.00
Mozzarella, aged swiss and provolone cheese.
Desmond Signature Salad
$6.00
Creamy herb garlic dressing.
Traditional Caesar Salad
$8.00
Romaine, croutons, parmesan cheese, traditional caesar dressing.
Simpson's Wedge Salad
$7.00
Crispy bacon, diced heirloom tomatoes and gorgonzola.
Arancini
$7.00
Traditional rice ball stuffed with Prosciutto di Parma, sundried tomato marinara.
Shrimp Cocktail
$11.00
Gulf shrimp, house-made cocktail sauce.
Salmon Gravlax
10.00
Cured orange vodka infused salmon, golden beet carpaccio, balsamic vinegar, grapeseed oil, green peppercorns and microgreens.
$Entrees
Pan-roasted Grouper
$28.00
King crab and avocado salad, lemon garlic vinaigrette and potato souffle.
Atlantic Florentine Gratine
$29.00
Gulf shrimp, Georges Bank scallops, mussels, creamed spinach and mushrooms topped with fresh mozzarella over penne pasta.
Bourbon Salmon
$25.00
Grilled with Albany Ironweed Bourbon, braisedfennel, fingerling potato melange.
Georges Bank Scallops
$28.00
Jumbo day boat scallops, cherry tomatoes, baby leaf spinach, oil-cured olives and Pinot Grigio parmesan risotto.
Georges Bank Sole Française
$23.00
Parmesan lemon butter, potato souffle.
Cedar Planked Salmon
$26.00
Blood orange gastrique, shaved fennel and green apple salad.
Block Island Swordfish
$26.00
Pan-seared, over watercress pesto, Cabernet Franc gastrique and saffron rice.
Barbecue Faroe Island Salmon
$24.00
Roasted pineapple relish, fingerling potato melange.
Grilled Pork Chop
$21.00
Red onion marmalade, fingerling potato melange.
Filet Mignon
$32.00
Black Angus, roasted shallot butter and potato souffle
Smothered Sirloin
$29.00
Sauteed onions and mushrooms, white truffle potato wedges.
Herb-crusted Rack of Lamb
$32.00
Brushed with whole grain mustard and vermouth, roasted shallot demi, fingerling potato melange.
Cracked Pepper Rubbed Ribeye
$30.00
Roasted button mushrooms, shallot butter, fingerling potato melange.
Fettucine Carbonara
$19.00
Housemade pasta tossed with smoked chicken, pancetta, sweet peas, and parmesan garlic cream, sundried tomato crostini.
Tuscan Chicken
$18.00
Artichokes, fire-roasted peppers, oven roasted tomatoes, spinach, fingerling potato melange.
Vegetable Strudel
17.00
Toasted couscous, roasted red pepper puree.
$Kid's Breakfast
All items are served with choice of juice or milk.Kid's French Toast
$5.25
Kid's Pancakes
$5.25
Kid's Eggs, Toast and Potatoes
$5.25
Kid's Fruit Cup with Yogurt
$5.25
Kid's Cold Cereal
$3.25
Kid's Cold Cereal with Fruit
$5.25
Kid's Oatmeal
$4.25
Kid's Bagel
$3.25
Kid's Bagel with Cream Cheese
4.25
$Kid's Lunch and Dinner
All items are served with choice of beverage.Kid's Hamburger, Kettle Chips
$6.25
Kid's Grilled Cheese, Kettle Chips
$5.25
Kid's Chicken Fingers, Fries
$6.25
Kid's Fish Sticks, Fries
$6.25
Kid's Pasta Bowl
$6.25
Served with tomato sauce or butter.
Kid's Cheese Pizza
$6.25
Kid's Pigs in a Blanket
5.25
$Kids Sides and Dessert
Kid's French Fries
$2.95
Kid's Sweet Potato Fries
$3.95
Kid's Onion Rings
$3.95
Kid's Scoop of Ice cream
$2.95
Kid's Chocolate Sundae
$3.95
Menu for Albany's Simpson's Grille is provided by findrestaurantmenu.com
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