Van's Com 3 Mau
$24.99
Van's special three delight. Grilled sliced beef, jumbo shrimp, and pork chop served with vegetables and nuoc mam sauce.
Com Suon Nuong
$15.99-20.99
Van's Barbecue Grilled Chicken
$15.99
Grilled chicken basted with Van's own barbecue sauce served with vegetables.
Van's Barbecue Grilled Pork
$14.99
Grilled pork loin basted with Van's own barbecue sauce served with vegetables.
Com Bo Nuong
$15.99
Grilled beef slices. Grilled beef slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce.
Com Thit Nuong
$15.99
Grilled pork slices. Grilled pork slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce.
Com Vit Rut Xuong
$24.99
Boneless half crispy duck. Boneless duck marinated in five sense herbs, pan fried to a golden crisp served with vegetables and ginger nuoc mam sauce.
Com Vit Quay Dzon
$19.99
Van's own crispy roasted half duck. Fresh Long Island duck marinated in Van's own special herbs and spices, served crispy, but tender topped with ginger nuoc mam sauce.
Com Ga Rut Xuong
$19.99
Boneless half crispy chicken. Five sense herbs marinated chicken, pan fried to a golden crisp, served with vegetables and ginger nuoc mam sauce.
Com Ga Nuong Xa Ot
$19.99
Grilled lemongrass marinated chicken. Grilled boneless chicken breast, vegetables, crushed peanuts served with nuoc mam sauce.
Com Ga Quay Dzon
$14.99
Van's own half crispy roasted chicken. Marinated chicken in Van's own special herbs and spices served crispy but tender topped with ginger nuoc mam sauce.
Bo Xao Xa Ot
$19.99
Sauteed spicy beef slices. Sauteed with lemongrass, green pepper, onion, and sriracha sauce.
Com Ga Xao Xa Ot
$15.99
Sauteed spicy chicken. Sauteed with lemongrass, green pepper, onion, and sriracha sauce.
Com Tom Xao Xa Ot
$17.99
Sauteed spicy shrimp. Sauteed with lemongrass, green pepper, onion, and sriracha sauce.
Com Do Bien Xao Xa Ot
$24.99
Sauteed spicy seafood. Sauteed jumbo shrimp, scallops, mussels, lemongrass, green peppers, onions.
Com Cari
$15.99-17.99
Vietnamese Curry. Sauteed potato, onions, simmered in a light coconut milk curry sauce.
Blackened Tilapia filet in Mango Salsa
$15.99
Pan seared Cajun tilapia, steamed vegetables, topped with a Mango Salsa.
Ca Hoi Nuong
$15.99
Grilled salmon with ginger. Grilled Salmon with ginger, steamed vegetables, topped with ginger nuoc mam sauce.
Van's Barbecue Grilled Salmon
$15.99
Grilled Salmon basted in Van's own barbecue sauce, steamed vegetables.
Ca Hoi Chien
$19.99
Pepper seared salmon. Blackened in an iron skillet with shrimp salsa, steamed vegetables.
Canh Chua
$16.99-16.99
Hot and sour soup. Sliced Pineapple, mushrooms, okra, tomatoes, basil, bean sprouts simmered in a savory tamarind broth.
Van's Bun 3 Mau
$24.99-24.99
Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.
Bun Cha Gio
$12.99-19.99
Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.
Bun Ga Nuong Xa Ot
$15.99
Grilled boneless lemongrass chicken. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.
Bun Thit Nuong
$15.99
Grilled pork. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.
Bun Bo Nuong
$15.99
Grilled beef. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.
Bun Tom Nuong
$15.99
Grilled shrimp. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.
Bun Cha Gio Tom Nuong
$17.99
Fried spring rolls and grilled shrimp. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.
Bun Cari Do Bien
$24.99
Seafood curry over broad rice noodles. Sauteed shrimp, scallop, mussel, lemongrass, and coconut curry sauce served over broad rice noodles. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.
Thai Chicken and Shrimp
$19.99
Sauteed chicken and shrimp with a coconut curry sauce served over broad rice noodles. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.
Banh Tam Do Bien
$24.99
Seafood over broad rice noodles. Sauteed shrimp, scallop, with a mix of light coconut curry milk and nuoc mam sauce, served over a bed of broad rice noodles, shredded lettuce, cucumber, and mint. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.
Banh Hoi Thit Nuong
$19.99
Grilled pork slices. Served with Banh Hoi (Thin Rice Vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with rice paper wraps, vegetables, and nuoc mam sauce on the side.
Banh Hoi Bo Nuong
$19.99
Grilled Beef. Served with Banh Hoi (Thin Rice Vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with rice paper wraps, vegetables, and nuoc mam sauce on the side.
Banh Hoi Bo Xao
$21.99
Sauteed beef. Served with Banh Hoi (Thin Rice Vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with rice paper wraps, vegetables, and nuoc mam sauce on the side.
Chao Tom Nuong
$19.99
Ground shrimp on sugar cane. Served with Banh Hoi (Thin Rice Vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with rice paper wraps, vegetables, and nuoc mam sauce on the side.
Banh Xeo
17.99-17.99
Vietnamese crispy pancake. Crispy crepe filled, bean sprout, mushroom, onion, and topped with nuoc mam sauce.