Appetizers
Ahi Tar Tar
$15.00
sushi grade yellowfin tuna tossed with Fresh cilantro, capers and red onion, served with a mango salsa and hoisin vinaigrette
Lobster Springroll
$16.00
Canadian lobster tail wrapped in light pastry with bok choy, rice noodles, wasabi and pickled ginger, lightly fried served with a lime chili and ponzu dipping sauce
Shrimp and Crab Dumplings
$15.00
poached shrimp and Maryland crab blended with creamed leeks and Fresh ginger folded in dumpling skins served crispy with a spicy Asian sauce
Creamed Asparagus and Leek
$10.00
simmered asparagus and yellow leeks, pureed with light cream, served with tender asparagus tips and finished with creme fraiche
Fresh Mozzarella and Tomatoes
$12.00
homemade Fresh mozzarella and sliced yellow tomatoes served on baby field greens, with Fresh basil, extra virgin olive oil and balsamic syrup
Traditional Caesar Salad
$11.00
lightly dressed romaine lettuce garnished with parmigiano croutons and anchovies
Field Green Salad
$8.00
baby field greens, Belgian endive, and plum tomatoes, tossed with a balsamic vinaigrette
Grilled Ostrich
$15.00
marinated grilled ostrich sliced thin, served with a southwestern black bean ragout
Stuffed Eggplant
$12.00
sliced eggplant stuffed with ricotta simmered in a light tomato sauce then broiled with a blend of four cheeses
Beet Salad
$13.00
sliced red beets over field greens with red onion, tomato, gorgonzola, and toasted pecans, finished with a balsamic vinaigrette
Antipasto
$14.00
baby field greens with Provolone cheese, roasted red peppers, grilled artichokes, calamata olives, and spicy soprasatta
Wedge Salad
11.00
wedge cut iceberg lettuce, toasted almonds, smoked bacon, and parmigiano reggiano, finished with a creamy Roquefort dressing
$Entrees
Seared Ahi Tuna
$33.00
coriander crusted yellowfin tuna wok-fried served on steamed bok choy, finished with a mustard soy vinaigrette
Wild King Salmon
$32.00
pistachio crusted, finished with a roasted tomato saffron butter
Crumb Crusted Halibut
$32.00
pan seared, finished with a sesame miso vinaigrette
Grilled Atlantic Swordfish
$32.00
Finished with capers, chopped parsley, lemon and extra virgin olive oil
Diver sea Scallops
$31.00
sesame encrusted jumbo sea scallops pan seared, finished with an orange chili ginger butter
Thai Pork Tenderloin
$31.00
grilled pork tenderloin served sliced with a red curry sweet chili Thai BBQ Sauce
Grilled Duck Breast
$32.00
sliced, finished with a kalamata fig maple demi
Elk Chop
$36.00
grilled Colorado elk, finished with a sun-dried cherry demi glace
Filet Mignon
$48.00
12 ounce seared aged tenderloin of beef, finished with a Danish bleu cheese and Madeira demi
New York Strip Steak
$38.00
grilled certified angus beef, finished with a chipolte Madeira demi glace
Grilled Delmonico Ribeye
$39.00
26 ounce bone in ribeye steak, finished with a homemade steak sauce
Rack of Lamb
$36.00
roasted Australian lamb rack, finished with a roasted garlic port wine demi glace
Menu for Mcguire's is provided by findrestaurantmenu.com
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