Appetizers
Papa a la Huancaina
$10.00
Sliced steamed potato covered in mild spiced aji Amarillo sauce, topped with olives and slice of boiled eggs.
Calamari
$12.00
Calamari, tartare sauce, and aji limo.
Platanos
$5.00
Fried plantain. Fried plantains and crema.
Yuca Frita
5.00
Huancaina sauce and fried yucca.
$Soups
Sopas.Parihuela
$15.00
Seafood medley.
Aguadito de Pollo
$9.00
Tasty cilantro broth simmered with chicken, diced potatoes, carrots, peas, and rice.
Shrimp Chowder
16.00
Shrimp chowder, poached egg, aji amarillo, queso fresco, huacatay, and kabocha.
$Ceviches
Tiradito de Pescado
$12.00
Bass, roccoto leche de tigre, cancha, choclo, and sweet potato chips.
Choritos a la Chalaca
$11.00
Steamed mussels in its 1/2 shell, topped with marinated onions, tomatoes, and cilantro in lime juice.
Ceviche Pescado
$13.99
Bass, roccoto leche de tigre, yam, choclo, and cancha.
Crispy Ceviche
$16.00
Bass, calamari, roccoto leche de tigre, yam , choclo, and cancha.
Ceviche Mixto
$16.00
Seafood medley, bass, roccoto leche de tigre, yam, choclo, and cancha.
Ceviche de Camaron
15.00
Shrimp in lime juice, topped with purple onions. Served with Peruvian toasted corn and sweet potato.
$De Fondo
Chow Mein
$15.99
Asian vegetables, Asian noodles sautéed with soy sauce, oyster sauce, and fried wonton.
Chaufa de Pollo
$14.00
Peruvian style fried rice with chicken.
Churrasco a lo Pobre
$16.99
Steak (bistek). Ribeye steak, fried egg, fried plantains, fries, tacu-tacu, and salsa criolla.
Tallarin Verde
$15.00
Your choice of fried fish, chicken breast, or grilled flat iron steak on spaghetti noodles topped with a creamy spinach sauce and Parmesan cheese.
Paella
$18.00
Spanish and Peruvian fusion, seafood medley, salchicha, and salsa criolla.
Seco de Cordero
$14.00
Lamb rack, beer-cilantro stew, yucca, tacu tacu, and salsa criolla.
Jalea
$18.00
Seafood medley fried to perfection, salsa criolla, tartare sauce, chiles, cancha, and choclo.
Pescado a lo Macho
$16.00
Fried fish fillet topped with aji, an especial sauce made of sauteed onions, tomatoes, and cilantro. Served with steam rice.
Picante de Mariscos
18.00
Sliced steam potatoes, covered with your choice of shrimp or assorted seafood, cooked in a mild spicy aji Amarillo sauce with a touch of wine, topped with a boiled egg, black olives, and a side of steamed rice.
$Beverages
Chicha Morada
$3.50
Maracuya
$3.50
Inka Cola
$2.50
Coca Cola
$2.00
Sprite
$2.00
Menu for El Salto Del Fraile Peruvian Restaurant is provided by findrestaurantmenu.com
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