Salads & Appetizers
Polo Lounge Custom Lettuce And Herb Mix
$17.00
Shaved farmers market vegetables and sparrow lanes cabernet vinaigrette.
Baby Iceberg Wedge
$18.00
Bacon, bohemian blue cheese, pickled shallots, chives and marinated cherry tomatoes.
Baby Spinach Salad
$19.00
Hobbs pancetta, roasted portobello mushroom, sherry vinegar, manchego cheese and grapes.
Smoked Balik Salmon
$27.00
Persian cucumber, red frill mustard, american caviar and lemon creme fraiche pumpernickel.
6 Oysters On Ice, Ketel One And Black Pepper Mignonette
$24.00
Tuna Tartare
$25.00
Mango, seaweed salad, tobiko caviar and wonton chips.
Dungeness Crab Cake
$27.00
Frisse, celery and apple salad, tahini emulsion and sesame seed crumble.
Carlsbad Mussels And Fries
$26.00
Oven roasted tomatoes, herbs, grilled baguette and white wine.
Polo Lounge Steak Tartare
28.00
4 oz. of natural beef tenderloin, classic garnish and served with herb fries.
$Soup
Tortilla Soup
$16.00
Grilled chicken, queso fresco, green onion, avocado and crispy tortilla strips.
Manhattan Chowder
18.00
Cherry stone and manila clams, san marzano tomatoes and broken saltine crackers.
$Entree Salads
Polo Lounge Caesar
$22.00
Chopped hearts of romaine, garlic croutons, white anchovy and shaved parmesan.
Polo Lounge Caesar with Grilled Chicken Breast
$31.00
Polo Lounge Caesar with 5 Grilled Shrimp
$34.00
Mccarthy Salad
34.00
Romaine lettuce, chicken, eggs, red beets, tomatoes, cheddar cheese, applewood smoked bacon, avocado and balsamic vinaigrette.
$Entrees
Seared Local Halibut
$38.00
Creamy shellfish chowder, pee wee potatoes, watercress and espelette pepper aioli.
Spice Crusted Wild Salmon
$39.00
6 oz. sea salt and lemon roasted pink fingerling potatoes, green and white asparagus.
Lobster Bouillabaisse
$55.00
Mussels, local fish, rich tomato broth, saffron potatoes and grilled rustic baguette.
12 Marys Organic Chicken
$38.00
Chicken sausage and leek bread pudding, garden salad and jus.
10 Oz. Prime Rib Eye
$55.00
Whipped potatoes, roasted mushrooms, grilled balsamic red onions and bordelaise sauce.
Grilled Prime Beef Tenderloin
$53.00
8 oz. filet, English pea and wild mushroom risotto, haricot vert and red wine sauce.
Local Pork Chop
$41.00
Sweet pea ravioli, baby carrots, cippolini onion, mascarpone and madeira sauce.
California Lamb Loin
$45.00
Potato risotto, cauliflower, purple cauliflower, marcona almonds, black currant and lamb jus.
Milk Fed Veal Oscar
$54.00
Crab cake, jumbo asparagus and bearnaise sauce.
Kobe Burger
38.00
Ground fresh daily kobe chuck on a grilled house made bun truffle provolone, sauteed onions and avocado.
$Pastas
Linguine Pomodoro
$35.00
Home made marinara and meatballs, cherry tomatoes, olive oil and parmesan cheese.
Spaghetti Carbonara
$34.00
Cured pork cheek, pea tendrils, organic egg, asparagus and black pepper.
Pappardelle
36.00
House made pasta, braised short rib, aged balsamic and parmesan.
$Dessert
Polo Lounge Funnel Cake Bananas Foster
$12.00
Warm caramelized rum bananas and vanilla bean ice cream.
Warm Milk Chocolate Bread Pudding
$12.00
Bourbon ice cream and butter bourbon sauce.
Honey Goat Yogurt Panna Cotta
$12.00
Fresh local strawberries tossed in balsamic reduction.
Warm Apple Galette
$12.00
Caramel ice cream.
Deconstructed Smores
$12.00
Marshmallow ice cream, chocolate ice cream, graham cracker cake and toasted homemade marshmallows.
Mocha Ice Cream Pie
$12.00
Hot fudge sauce.
Carrot Cake
$12.00
Caramel sauce and rum raisin ice cream.
Selection Of Homemade Ice Creams
$12.00
Vanilla, chocolate, strawberry, oreo cheesecake, pecan caramel and espresso.
Selection Of Homemade Sorbets
$12.00
Mango, lemon, exotic, raspberry and coconut.
Chocolate Souffle
$19.00
Vanilla sauce.
Artisanal American Cheese
$26.00
Seasonal accompaniments, local honey and toasted baguette.
Menu for Polo Lounge is provided by findrestaurantmenu.com
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